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cooking oil
cooking oil, Total:313 items.
In the international standard classification, cooking oil involves: Food products in general, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Milk and milk products, Processes in the food industry, Spices and condiments. Food additives, Terminology (principles and coordination), Cereals, pulses and derived products, Farming and forestry, Plastics, Bottles. Pots. Jars, Materials and articles in contact with foodstuffs, Rubber and plastics products, Fuels, Waxes, bituminous materials and other petroleum products, Paper and board, Wastes, Plant and equipment for the food industry, Quality, Cans. Tins. Tubes, Patents. Intellectual property, Lubricants, industrial oils and related products, General methods of tests and analysis for food products, Vocabularies, Sensory analysis, FOOD TECHNOLOGY.
国家标准局, cooking oil
- GB/T 5491-1985 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, cooking oil
国家粮食和物资储备局, cooking oil
- LS/T 3547-2018 Technical conditions and test methods for electric bulk grain samplers of grain and oil machinery
- LS/T 3548-2018 Technical conditions and test methods for electric suction packaging grain samplers of grain and oil machinery
- LS/T 3262-2019 edible rubber seed oil
Indonesia Standards, cooking oil
VE-FONDONORMA, cooking oil
ZA-SANS, cooking oil
CO-ICONTEC, cooking oil
TR-TSE, cooking oil
Taiwan Provincial Standard of the People's Republic of China, cooking oil
Group Standards of the People's Republic of China, cooking oil
Professional Standard - Agriculture, cooking oil
农业农村部, cooking oil
Korean Agency for Technology and Standards (KATS), cooking oil
CZ-CSN, cooking oil
CL-INN, cooking oil
SA-SASO, cooking oil
Professional Standard - Business, cooking oil
RO-ASRO, cooking oil
ET-QSAE, cooking oil
国家市场监督管理总局、中国国家标准化管理委员会, cooking oil
KR-KS, cooking oil
PT-IPQ, cooking oil
Xinjiang Provincial Standard of the People's Republic of China, cooking oil
Inner Mongolia Provincial Standard of the People's Republic of China, cooking oil
AENOR, cooking oil
Professional Standard - Grain, cooking oil
- LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil
PL-PKN, cooking oil
- PN A86906-1987 Eatable vegetable fats Crude vegetable oils
- PN A86908-1986 Eatable vegetable fats Rafined yegetable oils
- PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
- PN A86932-1992 Edible vegetable fats. Packing, storage and transport
CU-NC, cooking oil
- NC 85-01-1987 Edible Oils and Greases. Refined Vegetable Oil. Sampling
- NC 85-05-1987 Edible Greases and Oils Refined Corn Oil. Quality Specifications
- NC 38-04-03-1987 Food Sanitary Standards System. Edible Oils and Greases. General Sánitary Requirements.
- NC 85-02-1989 Edible Oils and Greases. Processed Sunflower's Oil Quality Specifications
TH-TISI, cooking oil
TN-INNORPI, cooking oil
YU-JUS, cooking oil
- JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance
- JUS E.K8.021-1991 Vegetable fats and oils. Determination of the clarity of edible refined oils
RU-GOST R, cooking oil
HU-MSZT, cooking oil
ES-AENOR, cooking oil
IX-FAO, cooking oil
食品产品, cooking oil
- GB 19641-2015 National Food Safety Standard Edible Vegetable Oils
SG-SPRING SG, cooking oil
- SS 182-1995 Specification for refined and deodorized palm olein
Beijing Provincial Standard of the People's Republic of China, cooking oil
IL-SII, cooking oil
国家粮食局, cooking oil
British Standards Institution (BSI), cooking oil
- BS EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- BS EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
- BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BE-NBN, cooking oil
KE-KEBS, cooking oil
IN-BIS, cooking oil
International Organization for Standardization (ISO), cooking oil
- ISO 3004-4:1980 Hermetically sealed metal containers for food and drinks — Part 4: Cans for edible oil
- ISO 2842:1974 Prints and printing inks; Determination of the resistance of prints to edible oils and fats
- ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
AR-IRAM, cooking oil
其他未分类, cooking oil
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, cooking oil
European Committee for Standardization (CEN), cooking oil
- EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
US-CFR-file, cooking oil
- CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
BR-ABNT, cooking oil
Danish Standards Foundation, cooking oil
- DS/EN 12505+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Lithuanian Standards Office , cooking oil
- LST EN 12505-2002+A1-2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Professional Standard - Environmental Protection, cooking oil
- HJ/T 184-2006 Cleaner production standard.Edible vegetable oil industry (Soya-bean oil and Soya-bean cake)
American Society for Testing and Materials (ASTM), cooking oil
- ASTM E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats
- ASTM E1627-94(2004) Standard Practice for Sensory Evaluation of Edible Oils and Fats
未注明发布机构, cooking oil
- BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
German Institute for Standardization, cooking oil
- DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
National Health Commission of the People's Republic of China, cooking oil
- GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
Fujian Provincial Standard of the People's Republic of China, cooking oil
- DB35/T 1023-2010 Technical specification for mineral oil preservation of edible mushroom strains
商务部, cooking oil
- SB/T 11208-2017 Commodity classification and codes in the circulation industry—edible oil