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vitamin content

vitamin content, Total:500 items.

In the international standard classification, vitamin content involves: Pharmaceutics, Food products in general, Processes in the food industry, Products of the textile industry, General methods of tests and analysis for food products, Pulps, Textile fibres, Meat, meat products and other animal produce, Fruits. Vegetables, Milk and milk products, Prepackaged and prepared foods, Edible oils and fats. Oilseeds, Animal feeding stuffs, Products of the chemical industry, Construction materials, Paper production processes, Plastics, Inorganic chemicals, Farming and forestry, Environmental protection, Analytical chemistry, Organic chemicals, Ferrous metals, Fuels, Tobacco, tobacco products and related equipment, Fertilizers, Insulating fluids, Soil quality. Pedology, Beverages, Paper and board, Iron and steel products, Testing of metals, Protection against fire, Spices and condiments. Food additives.


Professional Standard - Agriculture, vitamin content

Group Standards of the People's Republic of China, vitamin content

  • T/ZS 0517-2023 Vitamin B6 Tablets
  • T/CTES 1058-2023 Textiles - Determination of vitamin E content
  • T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
  • T/HXCY 003-2021 Code of Practice for Determination of Cellulose Content of Saccharum arundinaceum Based on the Method of Near Infrared Spectrum (NIRS)
  • T/FSTGA 002-2021 Automatic analysis method by artificial intelligence(AI) for fiber quantification-Cotton and regenerated cellulose fiber blended textile products
  • T/FSTSA 002-2021 Automatic analysis method by artificial intelligence(AI) for fiber quantification-Cotton and regenerated cellulose fiber blended textile products

International Organization for Standardization (ISO), vitamin content

  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
  • ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
  • ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
  • ISO 585:1982 Plastics - Non-plasticized cellulose acetate - Determination of moisture content
  • ISO 21400:2018 Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • ISO 9936:1997 Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography
  • ISO 1597:1994 Plastics - Unplasticized cellulose acetate - Determination of acetic acid yield
  • ISO 585:1990 Plastics; unplasticized cellulose acetate; determination of moisture content
  • ISO 1597:1975 Plastics; Unplasticized cellulose acetate; Determination of acetic acid yield
  • ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
  • ISO 8005:1984 Carbonaceous materials used in the production of aluminium; Green and calcined coke; Determination of ash content
  • ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
  • ISO 8005:2005 Carbonaceous materials used in the production of aluminium - Green and calcined coke - Determination of ash content
  • ISO 10237:1997 Carbonaceous materials for use in the production of aluminium - Calcined coke - Determination of residual-hydrogen content
  • ISO 9406:1995 Carbonaceous materials for the production of aluminium - Green coke - Determination of volatile matter content by gravimetric analysis
  • ISO 9406:1988 Carbonaceous materials for the production of aluminium; green coke; determination of volatile matter content by gravimetric analysis
  • ISO 10238:1999 Carbonaceous materials used in the production of aluminium - Pitch for electrodes - Determination of sulfur content by an instrumental method

GSO, vitamin content

  • GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
  • BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
  • GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
  • OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
  • GSO ISO 12080-1:2014 Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
  • GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
  • OS GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
  • OS GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
  • GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
  • OS GSO ISO 12080-1:2014 Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
  • GSO ISO 12080-2:2007 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • OS GSO ISO 12080-2:2007 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • GSO ISO 585:2015 Plastics -- Unplasticized cellulose acetate -- Determination of moisture content
  • OS GSO ISO 585:2015 Plastics -- Unplasticized cellulose acetate -- Determination of moisture content
  • GSO ISO 21400:2022 Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • BH GSO ISO 21400:2023 Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • GSO ISO 21446:2021 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
  • BH GSO ISO 21446:2022 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
  • GSO ISO 14183:2014 Animal feeding stuffs -- Determination of monensin, narasin and salinomycin contents -- Liquid chromatographic method using post-column derivatization

CU-NC, vitamin content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin content

  • GB/T 9695.29-2008 Meat products.Determination of vitamin C content
  • GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
  • GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
  • GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
  • GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
  • GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
  • GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
  • GB/T 2677.10-1995 Fibrous raw material--Determination of holocellulose
  • GB/T 20804-2006 Trace minerals and vitamins premix of dairy cattle
  • GB/T 43012-2023 Determination of sulfur element and sulfate half-ester content in pulp cellulose nanocrystals
  • GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
  • GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry
  • GB/T 6509-2005 Testing method for determination of low molecular weight compounds content in chip and fibres of polycaproamide

Association Francaise de Normalisation, vitamin content

  • FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
  • NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
  • NF EN 14663:2006 Food products - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
  • NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
  • NF EN ISO 14565:2002 Animal feed - Determination of vitamin A content - High performance liquid chromatography method
  • NF EN ISO 6867:2002 Animal feed - Determination of vitamin E content - High performance liquid chromatography method
  • NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
  • NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
  • NF EN 12822:2014 Food products - Determination of vitamin E content by high-performance liquid chromatography - Determination of alpha-, beta-, gamma- and delta-tocopherols
  • NF T51-356*NF EN ISO 585:1999 Plastics. Unplasticized cellulose acetate. Determination of moisture content.
  • NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
  • NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
  • NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF ISO 20636:2019 Infant formulas and nutritional products for adults - Determination of vitamin D content by liquid chromatography coupled with mass spectrometry
  • NF X85-008-1*NF EN 16785-1:2016 Bio-based products - Bio-based content - Part 1 : determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • NF EN 16785-1:2016 Biosourced products - Biosourced content - Part 1: determination of biosourced content by radiocarbon analysis and elemental analysis
  • NF T20-186*NF ISO 9406:1989 Carbonaceous materials for the production of aluminium. Green coke. Determination of volatile matter content by gravimetric analysis.
  • NF G06-034:1979 Textiles. Quantitative chemical analysis of binary mixtures of regenerated cellulose fibres and cotton.
  • XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • NF X85-011*NF EN 17351:2020 Bio-based products - Determination of the oxygen content using an elemental analyser
  • NF EN 17351:2020 Bio-based products - Determination of oxygen content using an elemental analyzer
  • XP CEN/TS 17707:2022 Plant biostimulants - Determination of yeast and mold content
  • NF ISO 20634:2016 Infant formulas and nutritional products for adults - Determination of vitamin B12 content by reversed-phase high-performance liquid chromatography (IP-HPLC)
  • NF V18-402:1997 Animal feeding stuffs. Determination of vitamin E content in animal feeding stuffs, vitamin mineral compounds and concentrates.
  • NF EN ISO 14183:2009 Animal feed - Determination of monensin, narasin and salinomycin contents - Liquid chromatography method using post-column derivatization
  • NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
  • NF G06-006-14:2006 Textiles - Quantitative chemical analysis - Part 14 : mixtures of acetate and certain chlorofibres (method using acetic acid).
  • NF T12-011-2:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2 : suspensions of cellulosic nanomaterials
  • NF T12-011-2*NF EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2 : suspensions of cellulosic nanomaterials
  • NF EN ISO 13906:2008 Aliments des animaux - Détermination des teneurs en fibres au détergent acide (ADF) et en lignine sulfurique (ADL)
  • NF V03-130-1:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.
  • NF EN 12823-1:2014 Food products - Determination of vitamin A content by high performance liquid chromatography - Part 1: determination of all-E-retinol and 13-Z-retinol
  • NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
  • NF T12-024:1982 Cellulose. Determination of the copper content. Extraction method and flame atomic absorption spectrometric method.
  • NF V32-082*NF ISO 13685:1997 Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
  • NF V18-401:1997 Animal feeding stuffs. Determination fo vitamin a content in animal feeding stuffs, vitamin mineral compounds and concentrates.

RU-GOST R, vitamin content

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
  • GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
  • GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
  • GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
  • GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
  • GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
  • GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
  • GOST 18461-1993 Pulps. Method for determination of ash content
  • GOST 18461-1973 Pulp. Method for determination of ash-content
  • GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
  • GOST 30068-1993 Pulps. Determination of saleable mass in lots. Pulp baled in sheet form
  • GOST 18634-1973 Pulp. Method for determination of trace copper and iron
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST 11960-1979 Fibre semi-products and raw materials of annuals for pulp and paper industry. Method for determination of content of lignin
  • GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
  • GOST 22536.8-1987 Carbon steel and unalloyed cast iron. Methods for determination of cupper
  • GOST 22536.10-1988 Carbon steel and unalloyed cast iron. Methods for determination of alluminium
  • GOST 22536.11-1987 Carbon steel and unalloyed cast iron. Methods for determination of titanium
  • GOST 22536.12-1988 Carbon steel and unalloyed cast iron. Methods for determination of vanadium
  • GOST 22536.2-1987 Carbon steel and unalloyed cast iron. Methods for determination of sulphur
  • GOST 22536.3-1988 Carbon steel and unalloyed cast iron. Methods for determination of phosphorus
  • GOST 22536.4-1988 Carbon steel and unalloyed cast iron. Methods for determination of silicon
  • GOST 22536.5-1987 Carbon steel and unalloyed cast iron. Methods for determination of manganese
  • GOST 22536.6-1988 Carbon steel and unalloyed cast iron. Methods for determination of arsenic
  • GOST 22536.7-1988 Carbon steel and unalloyed cast iron. Methods for determination of chromium
  • GOST 22536.9-1988 Carbon steel and unalloyed cast iron. Methods for determination of nickel
  • GOST R 55282-2012 Raw milk. The colorimetric method of urea content determination
  • GOST R 55130-2012 Solid recovered fuels. Determination of the content of major elements
  • GOST 14839.6-1969 Industrial explosives. Method for determination of nitrate carboxymethyl cellulose content
  • GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
  • GOST 22536.1-1988 Carbon steel and unalloyed cast iron. Methods for determination of general carbon and graphite
  • GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
  • GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
  • GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
  • GOST 9597-1976 Cellulose. Method for determining of total mass of substances in sodium tydroxide solutions of 10 % and 18 %

Taiwan Provincial Standard of the People's Republic of China, vitamin content

  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

British Standards Institution (BSI), vitamin content

  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • BS EN ISO 585:1991 Plastics. Unplasticized cellulose acetate. Determination of moisture content
  • BS EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
  • BS EN 16785-1:2015 Bio-based products. Bio-based content. Determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • BS ISO 21400:2018 Pulp. Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • BS EN 17351:2020 Bio-based products. Determination of the oxygen content using an elemental analyser
  • BS EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content by oven-drying method. Suspensions of cellulosic nanomaterials
  • BS ISO 8005:2006 Carbonaceous materials used in the production of aluminium - Green and calcined coke - Determination of ash content
  • BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
  • BS ISO 14183:2006 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2006 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
  • BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
  • BS EN ISO 14183:2008(2009) Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post - column derivatization
  • 19/30387008 DC BS EN 17351. Bio-based products. Determination of the oxygen content using an elemental analyser
  • BS EN IEC 60754-3:2019 Test on gases evolved during combustion of materials from cables - Measurement of low level of halogen content by ion chromatography

SCC, vitamin content

  • BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
  • BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
  • DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DANSK DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DANSK DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DANSK DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
  • VDI 3469 BLATT 8-2009 Emission reduction — Production and processing of fibrous materials — Fibre-based flat gaskets
  • NS-EN ISO 6867:2000 Animal feeding stuffs — Determination of vitamin E content — Method using high-performance liquid chromatography (ISO 6867:2000)
  • NS-EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography (ISO 14565:2000)
  • DANSK DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • VDI 3469 BLATT 4-2018 Emission reduction — Production and processing of fibrous materials — Friction linings
  • VDI 3469 BLATT 4-2018 Emission reduction — Production and processing of fibrous materials — Friction linings
  • BS PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
  • DANSK DS/EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
  • BS PD CEN/TS 17725:2022 Plant biostimulants. Determination of the quantity (indicated by mass or volume)
  • DANSK DS/CEN/TS 17725:2022 Plant biostimulants – Determination of the quantity (indicated by mass or volume)
  • SN-CEN/TS 17725:2022 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
  • AENOR UNE-EN 16785-1:2016 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • NS-EN 16785-1:2015 Bio-based products — Bio-based content — Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • DANSK DS/EN 16785-1:2016 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • DANSK DS/EN 17351:2020 Bio-based products – Determination of the oxygen content using an elemental analyser
  • NS-EN 17351:2020 Bio-based products — Determination of the oxygen content using an elemental analyser
  • BS PD CEN/TS 17701:2022 Plant biostimulants. Determination of the yeast and mould content
  • DANSK DS/CEN/TS 17707:2022 Plant biostimulants – Determination of the yeast and mold content
  • SN-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • NS-EN ISO 585:1999 Plastics — Unplasticized cellulose acetate — Determination of moisture content (ISO 585:1990)
  • CAN/CGSB 4.2 No.14.4-M88-1988 Textile testing methods - Quantitative analysis of fiber mixtures - Binary mixtures containing cotton and regenerated cellulose - Zinc chloride and formic acid method
  • AENOR UNE-EN ISO 585:2000 PLASTICS - UNPLASTICIZED CELLULOSE ACETATE - DETERMINATION OF MOISTURE CONTENT (ISO 585:1990)
  • BS EN ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials. Determination of dry matter content by oven-drying method-Suspensions of cellulosic nanomaterials
  • DANSK DS/ISO 21446:2019 Infant formula and adult nutritionals -Determination of trans and total (cis + trans) vitamin K1 content – Normal phase HPLC
  • CAN/CGSB-4.2 No./No.14.4-M88-1988 Textile Test Methods Quantitative Analysis of Fibre Mixtures - Binary Mixtures Containing Cotton and Regenerated Cellulose - ZincChloride/Formic Acid Method
  • DIN EN 17351 E:2019 Draft Document - Bio-based products - Determination of the oxygen content using an elemental analyser; German and English version prEN 17351:2019
  • DIN EN 17707 E:2023 Draft Document - Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
  • DANSK DS/EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene
  • DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
  • UNE-EN 12822:2000 FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.
  • DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
  • BS ISO 14183:2005 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
  • DANSK DS/ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials – Determination of dry matter content by oven-drying method – Part 2: Suspensions of cellulosic nanomaterials
  • NS-EN 12822:2000 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of alpha-, beta-, gamma-, and delta-tocopherols
  • NS-EN ISO 14183:2008 Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
  • DANSK DS/EN IEC 60754-3:2019 Test on gases evolved during combustion of materials from cables – Part 3: Measurement of low level of halogen content by ion chromatography
  • DANSK DS/IEC 60754-3:2018 Test on gases evolved during combustion of materials from cables – Part 3: Measurement of low level of halogen content by ion chromatography

German Institute for Standardization, vitamin content

  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers
  • DIN EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
  • DIN EN ISO 585:2000-02 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
  • DIN EN ISO 11721-2:2003-12 Textiles - Determination of the resistance of cellulose containing textiles to microorganisms; Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721-2:2003); German version EN ISO 11721-2:2003
  • DIN 54208:2001 Testing of textiles - Quantitative analysis of binary mixtures - Regenerated cellulose fibres with other fibres, especially cotton; Formic acid/zinc chloride method
  • DIN EN 16785-1:2016 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • DIN EN 16785-1:2016-03 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis; German version EN 16785-1:2015
  • DIN EN 17351:2020 Bio-based products - Determination of the oxygen content using an elemental analyser
  • DIN EN 17351:2020-04 Bio-based products - Determination of the oxygen content using an elemental analyser; German version EN 17351:2020
  • DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
  • DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
  • DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
  • DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
  • DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
  • DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

Professional Standard - Textile, vitamin content

  • FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
  • FZ/T 50010.4-1998 Pulp board for viscose fiber.Determination of alpha cellulose content
  • FZ/T 50010.4-2011 Pulp board for viscose fiber.Determination of alpha cellulose content
  • FZ/T 01131-2016 Textiles.Quantitative chemical analysis.Mixtures of natural cellulose fibre and certain regenerated cellulose fibres (method using hydrochloric acid)

PT-IPQ, vitamin content

  • NP 2150-2002 Meat and meat products Determination of ascorbic acid content
  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
  • NP 2150-1988 Meat and meat products Determination of ascorbic acid content
  • NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method
  • NP 1822-1987 Animal food. B1 toxin content. Chromatography. One-dimensional and two-dimensional methods
  • NP 2264-1987 Animal food. Determination of chlortetracycline, oxytetracycline and tetracycline content, agar diffusion biological method

HU-MSZT, vitamin content

  • MSZ 5874/3-1985 Meat product detection mode. Vitamin content definition
  • MSZ KGST 1688-1979 Cellulose ash content determination
  • MSZ 5621-1959 Rice straw cellulose (multiple content of columnar elements)
  • MSZ 5395-1983 Concept of Determination of Moisture Content Cellulose Analysis
  • MNOSZ 5368-1953 Testing of basic paper raw materials. Cellulose content definition
  • MNOSZ 3626-1953 Detection of raw fiber content in canned food
  • MSZ 5116-1970 Comprehensive testing of steel; pig iron; cast iron. Molybdenum content
  • MSZ 11779/13-1970 Detection patterns of bast fiber definition, lignin content of technical bast fiber
  • MSZ 5112-1961 Comprehensive inspection of cobalt content in steel, pig iron and cast iron

(U.S.) Ford Automotive Standards, vitamin content

European Committee for Standardization (CEN), vitamin content

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
  • EN 16785-1:2015 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • EN ISO 1597:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Acetic Acid Yield ISO 1597: 1994
  • EN ISO 585:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Moisture Content
  • FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
  • EN ISO 14183:2008/AC:2012 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization - Technical Corrigendum 1 (ISO 14183:2005/Cor 1:2010)
  • EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
  • EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
  • EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
  • EN 13039:1999 Soil Improvers and Growing Media - Determination of Organic Matter Content and Ash
  • EN ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2021)
  • EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2022)

GOSTR, vitamin content

  • GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
  • GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection

International Dairy Federation (IDF), vitamin content

  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

Danish Standards Foundation, vitamin content

  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • DS/EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
  • DS/ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials – Determination of dry matter content by oven-drying method – Part 2: Suspensions of cellulosic nanomaterials
  • DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

GOST, vitamin content

  • GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
  • GOST ISO 12080-1-2016 Skimmed milk powder Determination of vitamin A content Part 1: Colorimetric method
  • GOST 35009-2023 Baking wheat flour, enriched with vitamins and minerals. Specifications
  • GOST ISO 12080-2-2016 Skimmed milk powder Determination of vitamin A content Part 2: High performance liquid chromatography method

Korean Agency for Technology and Standards (KATS), vitamin content

  • KS H ISO 12080-1:2006 Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
  • KS H ISO 12080-1-2023 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • KS H ISO 12080-1-2006(2016) Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 12080-2-2023 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • KS K 0441-2023 Test method for ash content of cellulosic textiles
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
  • KS K 0441-2018 Test method for ash content of cellulosic textiles
  • KS M ISO 21400-2023 Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • KS H ISO 12080-2-2006(2016) Dried skimmed milk-Determination of vitamin A content -Part 2:Method using high-performance liquid chromatography
  • KS M ISO 638-2-2023 Paper, board, pulps and cellulosic nanomaterials — Determination of dry matter content by oven-drying method — Part 2: Suspensions of cellulosic nanomaterials
  • KS M ISO 9406:2004 Carbonaceous materials for the production of aluminium-Green coke-Determination of volatile matter content by gravimetric analysis

VN-TCVN, vitamin content

  • TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
  • TCVN 4590-1988 Canned foods.Determination of cellulose content
  • TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
  • TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography

Lithuanian Standards Office , vitamin content

  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
  • LST EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990)
  • LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene

CZ-CSN, vitamin content

  • CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
  • CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
  • CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
  • CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
  • CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
  • CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
  • CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
  • CSN 46 7092-95-1998 Testing methods for feeding stuffs - Part 95: Simultaneous determination of amprolium and cholin content
  • CSN 50 0288-1984 Determination of shives content in wood pulps and groundwoods
  • CSN 46 7092-62-1998 Testing methods for feeding stuffs - Part 62: Determination of avilamycin content
  • CSN 80 0600-1967 Determination of copper number of cellulose in textile raw materials, semi- products and products
  • CSN 46 7092-77-1998 Testing methods for feeding stuffs - Part 77: Determination of virginiamycin content

KR-KS, vitamin content

Sichuan Provincial Standard of the People's Republic of China, vitamin content

  • DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography

未注明发布机构, vitamin content

  • DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
  • ASTM E3417-24 Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
  • DIN EN ISO 638-2:2022 Paper, cardboard, fiber and cellulose-containing nanomaterials – Determination of dry content using the heating oven method – Part 2: Suspensions of cellulose-containing nanomaterials (ISO 638-2:2022)
  • DIN CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • PREN 17707:2023 Plant biostimulants - Determination of the yeast and mould content
  • DIN EN 17351 E:2019-02 Bio-based products - Determination of the oxygen content using an elemental analyser

PL-PKN, vitamin content

Indonesia Standards, vitamin content

American Society for Testing and Materials (ASTM), vitamin content

  • ASTM D1926-95 Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00 Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00(2006) Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM E3417-24a Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
  • ASTM D1926-00(2019) Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00(2011) Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility
  • ASTM E3181-24 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility
  • ASTM D4795-94(2003) Standard Test Method for Nitrogen Content of Soluble Nitrocellulose8212;Alternative Method
  • ASTM D3277-95 Standard Test Methods for Moisture Content of Oil-Impregnated Cellulosic Insulation
  • ASTM D3277-95e1 Standard Test Methods for Moisture Content of Oil-Impregnated Cellulosic Insulation
  • ASTM D4795-94(1998) Standard Test Method for Nitrogen Content of Soluble Nitrocellulose-Alternative Method
  • ASTM D3277-95(2001)e1 Standard Test Methods for Moisture Content of Oil-Impregnated Cellulosic Insulation
  • ASTM D4795-94(2008) Standard Test Method for Nitrogen Content of Soluble Nitrocellulosex2014;Alternative Method
  • ASTM D2929-89(2006) Standard Test Method for Sulfur Content of Cellulosic Materials by X-Ray Fluorescence
  • ASTM D2929-89(2000) Standard Test Method for Sulfur Content of Cellulosic Materials by X-ray Fluorescence
  • ASTM D2929-89(2019)e1 Standard Test Method for Sulfur Content of Cellulosic Materials by X-Ray Fluorescence
  • ASTM D292-29(1978) Standard test method for determination of sulfur content in cellulosic materials by X-ray fluorescence
  • ASTM D2929-89(2011) Standard Test Method for Sulfur Content of Cellulosic Materials by X-Ray Fluorescence

KE-KEBS, vitamin content

  • KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
  • KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
  • KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
  • KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
  • KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
  • KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6

RO-ASRO, vitamin content

  • STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination
  • STAS 9139/9-1973 VISCOSE FIBRES AND YARNS Determination of elementary sulphur content
  • STAS 9844/6-1976 TEXTILES Quantitativc chcmicat analysis of binary inixtures of wool fibres and regenerated cellulcse
  • STAS 6840-1973 FIBRE RAW MATERIUAL FOR TII E PULP AMD P'APER INSUSTRY Delemination of lignin
  • STAS 9844/25-1984 TEXTILES Quantitative chemical analysis of wool relon melana and regencrated cellulose fibres

VDI - Verein Deutscher Ingenieure, vitamin content

  • VDI 3469 Blatt 8-2008 Emission control - Production and processing of fibrous materials - Fibrous flat gaskets
  • VDI 3469 Blatt 4-2007 Emission control - Production and processing of fibrous materials - Friction linings

IE-NSAI, vitamin content

  • I.S.165-1968 TOXICITY AND CELLULOSIC CONTENT OF CHILDREN'S TOYS

Professional Standard - Chemical Industry, vitamin content

  • HG/T 2751-1996 Determination of the moisture content of unplasticized cellulose acetate

Professional Standard - Military and Civilian Products, vitamin content

  • WJ 1809-1988 Gravimetric method for determination of ethyl cellulose content in coating agent

FI-SFS, vitamin content

Xinjiang Provincial Standard of the People's Republic of China, vitamin content

  • DB65/T 3888-2016 Determination method of acid insoluble lignin content in cotton fiber
  • DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber

AENOR, vitamin content

  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
  • UNE-EN ISO 585:2000 PLASTICS - UNPLASTICIZED CELLULOSE ACETATE - DETERMINATION OF MOISTURE CONTENT (ISO 585:1990)
  • UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, vitamin content

  • GB/T 33396-2016 Optical functional films—Cellulose triacetate(TAC) film—Determination of halogen content
  • GB/T 35923-2018 Optical functional film—Cellulose triacetate(TAC) film—Determination of plasticizer content

Professional Standard - Forestry, vitamin content

  • LY/T 2151-2013 Method for determination of holocellulose and acid-insoluble lignin in wood.Near infrared spectroscopy

Professional Standard - Commodity Inspection, vitamin content

  • SN/T 2467-2010 Mixtures of regenerated cellulose fibres and flax fibres-Quantitative chemical analysis-Method using hydrochloric acid
  • SN/T 3315.7-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 7:Sodium hydroxide/thiourea/urea method
  • SN/T 3315.5-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 5:Sulfuric acid and hydrochloric acid method
  • SN/T 3315.6-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 6:Hydrochloric acid method
  • SN/T 3315.4-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 4:Sulfuric acid method
  • SN/T 3315.3-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 3:Sodium zincate method
  • SN/T 3315.1-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 1:General principles of testing
  • SN/T 3315.2-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 2:Formic acid and zinc chloride method
  • SN 0674-1997 Method for the determination of novobiocin residues in meats and meat products for export.Filter disc method

BELST, vitamin content

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C

National Fire Protection Association (NFPA), vitamin content

  • NFPA 40-2011 Standard for the Storage and Handling of Cellulose Nitrate Film (Effective Date: 6/21/2010)

ES-UNE, vitamin content

  • UNE-EN 16785-1:2016 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
  • UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 17351:2021 Bio-based products - Determination of the oxygen content using an elemental analyser
  • UNE-EN ISO 638-2:2022 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2022)

AT-ON, vitamin content

  • ONR CEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
  • ONORM S 1805-2001 Testing of textiles - Quantitative analysis of binary mixtures - Natural or regenerated cellulose fibres with polyester fibres - Sulphuric acid method

CEN - European Committee for Standardization, vitamin content

  • PREN 17351-2019 Bio-based products - Determination of the oxygen content using an elemental analyser
  • PREN 16785-2014 Bio-based products - Determination of the bio-based content using the radiocarbon analysis and elemental analysis

卫生健康委员会, vitamin content

  • WS/T 578.4-2018 Reference intake of dietary nutrients for Chinese residents Part 4: Fat-soluble vitamins
  • WS/T 578.5-2018 Reference intake of dietary nutrients for Chinese residents Part 5: Water-soluble vitamins

ET-QSAE, vitamin content

  • ES 517-2000 Method for determination of carboxymethyl group of surfactants, detergents, cellulose content

国家粮食局, vitamin content

  • LS/T 6121.1-2017 Cereal and Oil Inspection Determination of Oryzanol Content in Vegetable Oils Spectrophotometric Method
  • LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography

IT-UNI, vitamin content

  • UNI 5644-1965 Plastic material testing. Determination of moisture content of unplasticized cellulose acetate
  • UNI EN ISO 638-2:2021 Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials

IN-BIS, vitamin content

  • IS 3416-1988 Methods for quantitative chemical analysis of binary mixtures of polyester fibers with cotton or regenerated cellulose

工业和信息化部, vitamin content

  • YB/T 6012-2022 Determination of multi-element content of blast furnace slag by X-ray fluorescence spectrometry (powder tabletting method)

国家市场监督管理总局、中国国家标准化管理委员会, vitamin content

  • GB/T 39145-2020 Test method for the content of surface metal elements on silicon wafers—Inductively coupled plasma mass spectrometry

国家质量监督检验检疫总局, vitamin content

  • SN/T 4829-2017 Quantitative Analysis of Imported and Exported Textile Fibers Dissolved Lyocell and Other Regenerated Cellulosic Fiber Blended Products

International Electrotechnical Commission (IEC), vitamin content

  • IEC 60754-3:2018 Test on gases evolved during combustion of materials from cables - Part 3: Measurement of low level of halogen content by ion chromatography

NL-NEN, vitamin content

  • NEN 1308-1960 Basic method for determining the cellulose content of milk according to the Lezegotlip method




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