ZH
RU
ES
hplc column
hplc column, Total:6 items.
In the international standard classification, hplc column involves: Products of the chemical industry, General methods of tests and analysis for food products.
Korean Agency for Technology and Standards (KATS), hplc column
- KS M ISO 10130:2014 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
- KS M ISO 10130-2014(2019) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
Danish Standards Foundation, hplc column
- DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
British Standards Institution (BSI), hplc column
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
PL-PKN, hplc column
- PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Association Francaise de Normalisation, hplc column
- NF V03-140*NF EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up