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Strontium content in edible salt

Strontium content in edible salt, Total:174 items.

In the international standard classification, Strontium content in edible salt involves: Water quality, Spices and condiments. Food additives, Prepackaged and prepared foods, Fruits. Vegetables, General methods of tests and analysis for food products, Products of the chemical industry, Meat, meat products and other animal produce, Terminology (principles and coordination), Non-metalliferous minerals, Inorganic chemicals, Information sciences. Publishing, Petroleum products in general, Materials and articles in contact with foodstuffs, Paper and board, Analytical chemistry, Soil quality. Pedology, Lubricants, industrial oils and related products, Construction materials, Metalliferous minerals, Testing of metals, Geology. Meteorology. Hydrology, Cereals, pulses and derived products.

American Society for Testing and Materials (ASTM), Strontium content in edible salt

ASTM D3352-94(1999) Standard Test Method for Strontium Ion in Brackish Water, Seawater, and Brines
ASTM D3352-03 Standard Test Method for Strontium Ion in Brackish Water, Seawater, and Brines
ASTM D3352-03e1 Standard Test Method for Strontium Ion in Brackish Water, Seawater, and Brines
ASTM D3352-08a Standard Test Method for Strontium Ion in Brackish Water, Seawater, and Brines
ASTM D3352-15 Standard Test Method for Strontium Ion in Brackish Water, Seawater, and Brines
ASTM D5348-95(2006) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
ASTM D5348-95 Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
ASTM D5348-95(2001) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
ASTM D5349-95(2006) Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated and Sulfated Oils by Hot-Plate Method
ASTM D5349-95 Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated and Sulfated Oils by Hot-Plate Method
ASTM D5349-95(2001) Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated and Sulfated Oils by Hot-Plate Method
ASTM D4542-95 Standard Test Method for Pore Water Extraction and Determination of the Soluble Salt Content of Soils by Refractometer
ASTM D4542-95(2001) Standard Test Method for Pore Water Extraction and Determination of the Soluble Salt Content of Soils by Refractometer
ASTM D4047-00(2005) Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
ASTM C563-02 Standard Test Method for Optimum SO₃ in Hydraulic Cement Using 24-h Compressive Strength
ASTM D4542-22 Standard Test Methods for Pore Water Extraction and Determination of the Soluble Salt Content of Soils by Refractometer
ASTM C563-04 Standard Test Method for Optimum SO₃ in Hydraulic Cement Using 24-h Compressive Strength
ASTM D4542-07 Standard Test Method for Pore Water Extraction and Determination of the Soluble Salt Content of Soils by Refractometer
ASTM D4047-00(2011) Standard Test Method for Phosphorus in Lubricating Oils and Additives by Quinoline Phosphomolybdate Method
ASTM E248-07 Standard Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
ASTM D5085-02 Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography
ASTM E314-10(2015)e1 Standard Test Methods for Determination of Manganese in Iron Ores by Pyrophosphate (Potentiometric) and Periodate (Spectrophotometric) Techniques
ASTM D3986-11 Standard Test Method for Barium in Brines, Seawater, and Brackish Water by Direct-Current Argon Plasma Atomic Emission Spectroscopy
ASTM D5085-95 Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography
ASTM E316-00(2005) Standard Test Method for Determination of Iron in Manganese Ores by Hydrogen Sulfide Reduction-Dichromate Titration
ASTM E316-00 Standard Test Method for Determination of Iron in Manganese Ores by Hydrogen Sulfide Reduction-Dichromate Titration
ASTM E463-03 Standard Test Method for Silica in Fluorspar by the Silico-Molybdate Visible Spectrometry
ASTM E463-09 Standard Test Method for Determination of Silica in Fluorspar by Silico-Molybdate Visible Spectrometry
ASTM E246-10 Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titrimetry
ASTM E246-01 Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titration
ASTM E246-95 Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titration
ASTM E246-01(2005) Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titration
ASTM E246-10(2015) Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titrimetry
ASTM D5085-02(2008) Standard Test Method for Determination of Chloride, Nitrate, and Sulfate in Atmospheric Wet Deposition by Chemically Suppressed Ion Chromatography
ASTM D3561-11 Standard Test Method for Lithium, Potassium, and Sodium Ions in Brackish Water, Seawater, and Brines by Atomic Absorption Spectrophotometry
ASTM E248-02 Test Method for Determination of Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Titrimetry
ASTM E248-97 Standard Test Method for Manganese in Manganese Ores by Pyrophosphate Complexed Permanganate Potentiometric Method

ET-QSAE, Strontium content in edible salt

Association Francaise de Normalisation, Strontium content in edible salt

NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
NF EN 16455:2014 Conservation du patrimoine culturel - Extraction et détermination de la teneur des sels solubles dans la pierre naturelle et les matériaux associés utilisés dans le patrimoine culturel
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF EN 16857:2017 Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectr...
NF EN 14526:2017 Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate

AENOR, Strontium content in edible salt

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
UNE 55750:1984 SURFACE ACTIVE AGENTS. CONDENSED PHOSPHATES TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. DETERMINATION OF CHLORIDE CONTENT. POTENCIOMETRIC METHOD

German Institute for Standardization, Strontium content in edible salt

DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DIN ISO/TS 14256-1:2003 Soil quality - Determination of nitrate, nitrite and ammonium in field moist soils by extraction with potassium chloride solution - Part 1: Manual method (ISO/TS 14256-1:2003)

British Standards Institution (BSI), Strontium content in edible salt

BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS 7319-12:1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

RU-GOST R, Strontium content in edible salt

GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

Group Standards of the People's Republic of China, Strontium content in edible salt

T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction

HU-MSZT, Strontium content in edible salt

MSZ KGST 1735-1979

工业和信息化部, Strontium content in edible salt

QB/T 2968-2021 Method for determination of strontium content in toothpaste for oral hygiene care products
QB/T 5638-2021 Determination of chlorophyll copper sodium salt content in toothpaste for oral hygiene care products by high performance liquid chromatography

European Committee for Standardization (CEN), Strontium content in edible salt

EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
EN 12974:1999 Surface active agents - Determination of the 1,4-dioxane content in alkyl-ethoxy-sulfate products by GLC/head space procedure

VN-TCVN, Strontium content in edible salt

TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 4247-1986 Petroleum products.Determination of lead content in gasoline by volumetric chromate method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Strontium content in edible salt

GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 15057.3-1994 Limestone for chemical industry- Determination of insoluble matter content of hydrochloric acid- Gravimetric method
GB/T 11213.6-1989 Sodium hydroxide for chemical fiber use--Determination of sulphate mass fraction--Turbidimetric method
GB/T 11213.5-1989 Sodium hydroxide for chemical fiber use--Determination of sulphate mass fraction--Barium sulphate gravimetric method
GB/T 11213.4-1989 Sodium hydroxide for chemical fiber use--Determination of silicon mass fraction--Reduced molybdo silicate spectrometric method
GB/T 17518-1998 General method for determination of silicon content of chemical products--Reducted molybdosilicate spectrophotometric method
GB/T 17518-2012 General method for determination of silicon content of chemical products.Reduced molybdosilicate spectrophotometric method

CO-ICONTEC, Strontium content in edible salt

ICONTEC 50-1991

Professional Standard - Agriculture, Strontium content in edible salt

NY/T 1676-2008 Determination of crude mushroom polysaccharides
NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography

PT-IPQ, Strontium content in edible salt

NP 2106-1984
NP 868-1989 Hydrochloric acid for industrial use Determination of oxidizing or reducing substances content
NP 1237-1976
NP 1238-1976
NP 1184-1976
NP 1275-1976
NP 1311-1976
NP 1312-1976
NP 1276-1976
NP 1347-1991 Sodium hydroxide for industrial use Determination of silica content. Photometric method with molybdate
NP 1302-1976
NP 1345-1976
NP 2096-1986

ZA-SANS, Strontium content in edible salt

SANS 5968:1987 Nitrates in water for injections, limit test

Danish Standards Foundation, Strontium content in edible salt

DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

Lithuanian Standards Office , Strontium content in edible salt

LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

BE-NBN, Strontium content in edible salt

NBN T 03-312-1980 Condensed phosphates for industrial use (including foodstuffs) -Determination of chloride content - Potentiometric method
NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption
NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method

未注明发布机构, Strontium content in edible salt

BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use

Indonesia Standards, Strontium content in edible salt

SNI 06-4822-1998 Test methods for manganese content in water by spectrophotometer in persulphate manner
SNI 06-6856-2002 Test methods of nitrate content in water by using of colorimetry with Nessler reagent
SNI 06-6854-2002 Test methods of iron (Fe) content in water by colorimetry with thiocyanate reagent
SNI 03-4151-1996 Test methods for phosphate content in light sediment by hydrogen chloride using spectrophotometer apparatus in ammonium molybdat manuver
SNI 06-6857-2002 Test methods of nitrite content in water by colorimetry with Gries Romeyer reagent
SNI 03-4806-1998 Test method for cement portland content of freshly mixed concrete by volumetric tritation

International Organization for Standardization (ISO), Strontium content in edible salt

ISO 7100:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 5373:1981 Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO/TS 14256-1:2003 Soil quality - Determination of nitrate, nitrite and ammonium in field-moist-soils by extraction with potassium chloride solution - Part 1: Manual method
ISO 5372:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method

VE-FONDONORMA, Strontium content in edible salt

NORVEN 22-16-1965

Korean Agency for Technology and Standards (KATS), Strontium content in edible salt

KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 5373:2002 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
KS I ISO 14256-1:2009 Soil quality-Determination of nitrate, nitrite and ammonium in field-moist soils by extraction with potassium chloride solution-Part 1:Manual method

KR-KS, Strontium content in edible salt

KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

IN-BIS, Strontium content in edible salt

Yunnan Provincial Standard of the People's Republic of China, Strontium content in edible salt

DB53/T 288-2009 Determination of lead, arsenic, iron, calcium, zinc, aluminum, sodium, magnesium, boron, manganese, copper, barium, titanium, strontium, tin, cadmium, chromium, vanadium in food Inductively coupled plasma atomic emission spectrometry (ICP -AFS) method

CEN - European Committee for Standardization, Strontium content in edible salt

EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

PL-PKN, Strontium content in edible salt

PN Z04009-04-1993 Air purity protection. Tests for content of nitrogen and its compounds. Determination of nitrates in dust in ambient air (imission) by spectrophotometric method with sodium salicilate

Professional Standard - Commodity Inspection, Strontium content in edible salt

SN/T 3626-2013 Determination of hexanal in edible oil for export.Headspace-SPME-GC method

NL-NEN, Strontium content in edible salt

NEN 2037-1982 Air quality — Reference method for the determination of ozone in air — Photometric determination after absorption in potassium iodide thiosulphate solution

Hebei Provincial Standard of the People's Republic of China, Strontium content in edible salt

DB13/T 5071-2019 Determination of 1,4-butanediol content in food contact paints and coatings by gas chromatography-mass spectrometry