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Qualitative PCR detection

Qualitative PCR detection, Total:25 items.

In the international standard classification, Qualitative PCR detection involves: General methods of tests and analysis for food products, Farming and forestry, Animal feeding stuffs, Leather technology, Fishing and fish breeding, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Qualitative PCR detection

GB/T 19495.4-2004 Detection of genetically modified organisms and derived products. Qualitative PCR methods based on nucleic acid
GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat

Professional Standard - Commodity Inspection, Qualitative PCR detection

SN/T 4288-2015 Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
SN/T 1196-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in maize
SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in papaya
SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
SN/T 1197-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products

Hubei Provincial Standard of the People's Republic of China, Qualitative PCR detection

DB42/T 1582-2020 Qualitative PCR detection method of bovine and sheep-derived components in feed
DB42/T 1591-2020 Qualitative PCR detection method for components derived from cattle, sheep, pigs, chickens and ducks in livestock and poultry meat and meat products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Qualitative PCR detection

GB/T 34408-2017 Detection of bovine, ovine and porcine derived materials in leather by qualitative polymerase chain reaction (PCR) method

国家质量监督检验检疫总局, Qualitative PCR detection

SN/T 4736-2016 Qualitative PCR detection method for specific genetically modified components in cattle and their products

海关总署, Qualitative PCR detection

SN/T 5126-2019 Qualitative PCR detection method for genetically modified components in salmon and processed products

Jinlin Provincial Food Standard of the People's Republic of China, Qualitative PCR detection

DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat