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fragments in mass spectrometry

fragments in mass spectrometry, Total:500 items.

In the international standard classification, fragments in mass spectrometry involves: Protection against fire, Pulps, Edible oils and fats. Oilseeds, Farm buildings, structures and installations, Protection against crime, Analytical chemistry, Sugar. Sugar products. Starch, Animal feeding stuffs, Biology. Botany. Zoology, Cereals, pulses and derived products, Products of the chemical industry, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Tea. Coffee. Cocoa, Beverages, Beekeeping, Food products in general, Farming and forestry, Structure and structure elements, Fruits. Vegetables, Microbiology, Testing of metals, Quality, Textile fibres, Water quality, Spices and condiments. Food additives, Terminology (principles and coordination), Environmental protection, Lubricants, industrial oils and related products, Materials and articles in contact with foodstuffs, Road engineering, HEALTH CARE TECHNOLOGY, Fasteners for aerospace construction, Vocabularies, Paints and varnishes, Fuels, Soil quality. Pedology, Road vehicle systems, Services, Fertilizers, Geology. Meteorology. Hydrology, Wastes, Milk and milk products, Equipment for entertainment, Sterilization and disinfection.


CH-SNV, fragments in mass spectrometry

American Society for Testing and Materials (ASTM), fragments in mass spectrometry

  • ASTM E1618-19 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E1618-14 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E2881-13e1 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
  • ASTM E2881-18 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
  • ASTM E1618-97 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E1618-01 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E1618-06e1 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E1618-06 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM D7076-10 Standard Test Method for Measurement of Shives in Retted Flax
  • ASTM E1387-01 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography
  • ASTM E1618-10 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E1504-92(1996) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
  • ASTM E1504-92(2001) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
  • ASTM E1504-06 Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
  • ASTM E1504-11(2019) Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)
  • ASTM D8182-18 Standard Test Method for Alloy Classification of Wear Debris using Laser-Induced Breakdown Spectroscopy (LIBS)
  • ASTM E1504-11 Standard Practice for Reporting Mass Spectral Data in Secondary Ion Mass Spectrometry (SIMS)

Association Francaise de Normalisation, fragments in mass spectrometry

  • NF Q50-011:1982 PULPS FOR PAPER. ESTIMATION OF DUST AND SHIVES.
  • NF EN ISO 5350-2:2006 Pâtes - Estimation des impuretés et bûchettes - Partie 2 : examen des pâtes en feuilles par lumière transmise
  • NF EN 62321-8:2017 Détermination de certaines substances dans les produits électrotechniques - Partie 8 : analyse des phtalates dans les polymères par chromatographie en phase gazeuse-spectrométrie de masse (GC-MS), chromatographie en phase gazeuse-spectrométrie de ...
  • NF EN ISO 5350-1:2006 Pâtes - Estimation des impuretés et bûchettes - Partie 1 : examen des feuilles de laboratoire par lumière transmise
  • NF T47-750-3*NF EN 14243-3:2019 Materials obtained from end of life tyres - Part 3 : shreds, cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions
  • NF X43-275:2002 Qualité de l'air - Air des lieux de travail - Dosage d'éléments présents dans l'air des lieux de travail par spectrométrie atomique
  • NF ISO 28540:2011 Qualité de l'eau - Détermination de 16 hydrocarbures aromatiques polycycliques (HAP) dans l'eau - Méthode par chromatographie en phase gazeuse avec détection par spectrométrie de masse (CG-SM)

Standard Association of Australia (SAA), fragments in mass spectrometry

Professional Standard - Agriculture, fragments in mass spectrometry

  • NY/T 1230-2006 Technical specification of quality evaluation for feed grinder screen and hammer
  • SN/T 5638-2023
  • SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5521-2023
  • SN/T 5520-2023
  • NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
  • SN/T 5515-2023
  • SN/T 5512-2023
  • SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
  • SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
  • NY/T 3110-2017 Determination of Full Spectrum Fatty Acids in Vegetable Oils by Gas Chromatography-Mass Spectrometry
  • GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
  • SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5045-2018 Determination of paromomectin residues in food animals for import and export by liquid chromatography-mass spectrometry/mass spectrometry
  • NY/T 1030-2006 Determination of salbutamol in feeds.Gas chromatography/mass spectrometry method
  • NY/T 1033-2006 Determination of cimaterol in feeds.Gas chromatography/mass spectrometry method
  • SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
  • NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
  • SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 1988-2023
  • 农业部2483号公告-3-2016 Determination of ethinyl estradiol in feed by liquid chromatography-tandem mass spectrometry
  • NY/T 3111-2017 Determination of Sterol Content in Vegetable Oil by Gas Chromatography-Mass Spectrometry
  • SN/T 5518-2023
  • NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
  • NY/T 3112-2017 Determination of Isoflavones in Vegetable Oils by Liquid Chromatography-Tandem Mass Spectrometry
  • 农业农村部公告第316号-8-2020 Determination of Tazobactam in Feed by Liquid Chromatography-Tandem Mass Spectrometry
  • 农业农村部公告第197号-4-2019 Determination of Hainanmycin in Feed by Liquid Chromatography-Tandem Mass Spectrometry
  • NY/T 4359-2023 Determination of 16 Polycyclic Aromatic Hydrocarbons in Feed by Gas Chromatography-Mass Spectrometry

RO-ASRO, fragments in mass spectrometry

  • STAS 10164-1992 Wood splinters boards. Boards covered by antiseptical and fire-proofing substances

CU-NC, fragments in mass spectrometry

  • NC 80-68-1987 Fishing Industry. Fish Mince Preserves. Quality Specifications

国家市场监督管理总局、中国国家标准化管理委员会, fragments in mass spectrometry

  • GB/T 39879-2021 Examination methods for five components in opium in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
  • GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
  • GB/T 39883-2021 Examination methods for morphine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39875-2021 Examination methods for chlordiazepoxide in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39877-2021 Examination methods for diazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39885-2021 Examination methods for triazolam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39880-2021 Examination methods for methadone in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39881-2021 Examination methods for methaqualone in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39874-2021 Examination methods for bromazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 40891-2021 Determination of lyral in cosmetics—Gas chromatography-mass spectrometry
  • GB/T 39878-2021 Examination methods for estazolam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
  • GB/T 39873-2021 Determination of quaternary ammonium salt in disinfectant—Liquid chromatography-tandem mass spectrometry

YU-JUS, fragments in mass spectrometry

  • JUS H.N8.187-1991 Pulps. Estimatloh df dlrt and shives. Onbleached chemical pulps
  • JUS B.B8.039-1982 Crushed aggregate. Determination of organic impurities. Colorimetric method
  • JUS B.B8.040-1982 Crushed aggregate for concrete and mortar. Exemination of aggregate with organic impurities

SE-SIS, fragments in mass spectrometry

中华全国供销合作总社, fragments in mass spectrometry

  • GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GH/T 1107-2015 Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Public Safety Standards, fragments in mass spectrometry

  • GA/T 1008.1-2013 GC and GC-MS examination methods for drugs.Part 1:Five components in opium
  • GA/T 1623-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Aldicarb in Forensic Science Biological Samples
  • GA/T 1621-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Buprofezin in Forensic Science Biological Samples
  • GA/T 121-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Cantharidin Detection in Forensic Science Biological Samples
  • GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
  • GA/T 1327-2016 Gas chromatography, gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods for the detection of zolpidem in forensic science biological samples
  • GA/T 187-2021 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Dichlorvos and Trichlorfon in Forensic Science Biological Samples
  • GA/T 1789-2021 Liquid Chromatography-Mass Spectrometry, Gas Chromatography-Mass Spectrometry, and Liquid Chromatography for the Detection of Hydroxylimine in Suspected Precursor Chemicals in Forensic Science
  • GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
  • GA/T 1633-2019 Forensic Science Blood, Urine Ethyl Glucuronide Detection Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry
  • GA/T 1535-2018 Liquid chromatography-mass spectrometry for the detection of diphenoxylate in biological samples

Jilin Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
  • DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2838-2017 Test method for 10 kinds of antibiotics in drinking water and source water by ultra-high performance liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1990-2013 Determination of Juhong 2 in citrus fruits and their beverages by liquid chromatography-mass spectrometry/mass spectrometry
  • DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2292-2015 Determination of Cantharidin in Cosmetics by Gas Chromatography-Mass Spectrometry
  • DB22/T 1826-2013 Determination of Fenoterol in Feed by Gas Chromatography-Mass Spectrometry
  • DB22/T 2466-2016 Determination of Propiconazole Residues in Soil by Gas Chromatography-Mass Spectrometry
  • DB22/T 2084-2014 Detection of organochlorine pesticide residues in soil by gas chromatography-mass spectrometry

Heilongjiang Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB23/T 1435-2011 Determination of norethistereth in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB23/T 1436-2011 Determination of terbutaline in feed by liquid chromatography-mass spectrometry/mass spectrometry

Lithuanian Standards Office , fragments in mass spectrometry

  • LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy

Professional Standard - Commodity Inspection, fragments in mass spectrometry

  • SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
  • SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
  • SN/T 4146-2015 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
  • SN/T 4034-2014 Determination of naphthols in cosmetics for import and export.LC-MS/MS method
  • SN/T 3937-2014 Determination of choline phosphate in drinks for export.LC-MS/MS method
  • SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
  • SN/T 3123-2012 Determination of musk xylene in detergent products.Gas chromatography-tandem mass spectrometry
  • SN/T 3607-2013 Determination of volatile nitrosamines in cosmetics.Gas chromatography-tandem mass spectrometry method
  • SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export.LC-MS/MS
  • SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
  • SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
  • SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
  • SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
  • SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
  • SN/T 4114-2015 Determination of anthracene in carbon black.Gas chromatography-mass spetrometry
  • SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
  • SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
  • SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
  • SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
  • SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
  • SN/T 0520-2012 Determination of imazalil in cereals for export.HPLC-MS/MS method
  • SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
  • SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
  • SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
  • SN/T 4259-2015 Determination of alternaria toxins residues in fruit and vegetables for export.LC-MS/MS method
  • SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
  • SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
  • SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS) in extinguisher for import and export.LC-MS/MS
  • SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
  • SN/T 2395-2009 Determination of perfluorooctane sulfonic acid (PFOS) in pesticide for import and export.LC-MS/MS
  • SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products- LC-MS/MS
  • SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
  • SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
  • SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
  • SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles.Liquid chromatography tandem mass spectrometry method
  • SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
  • SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
  • SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
  • SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles.Liquid chromatography-tandem mass spectrometry
  • SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export.LC-MS/MS method
  • SN/T 0605-2012 Determination of bitertanol residues in cereals for export.LC-MS/MS method
  • SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
  • SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
  • SN/T 2392-2009 Determination of perfluorooctane sulfonic acid (PFOS) in chemical products for import and export.LC-MS/MS
  • SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export.LC-MS/MS
  • SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
  • SN/T 3649-2013 Determination of fluoroquinolones in feedstuff.LC-MS/MS method
  • SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
  • SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
  • SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
  • SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
  • SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method
  • SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export.LC-MS/MS method
  • SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
  • SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
  • SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
  • SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
  • SN/T 3119-2012 Determination of distearyl dimethyl ammonium chloride in dyeing and finishing textile agents.LC-MS/MS
  • SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export.LC-MS/MS method
  • SN/T 3769-2014 Determination of trichlorfon、phoxim residues in cereal grains for export.LC-MS/MS method
  • SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
  • SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
  • SN/T 2926-2011 Determination of polycyclic aromatic hydrocarbons in shoe materials by gas chromatography-mass spectrometry
  • SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
  • SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
  • SN/T 4253-2015 Determination of anti-viral drugs residues in animal tissues for export.LC-MS/MS method
  • SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
  • SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
  • SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
  • SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
  • SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
  • SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
  • SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
  • SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export.LC/MS/MS Method
  • SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
  • SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
  • SN/T 2580-2010 Determination of sixteen sulfonamides residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2800-2011 Liquid chromatography-mass spectrometry/mass spectrometry method for the detection of tetracycline veterinary drug residues in royal jelly for import and export
  • SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
  • SN/T 1877.7-2010 Determination of polycyclic aromatic hydrocarbons in used tyres.Gas chromatography-mass spectrometry
  • SN/T 3616-2013 Determination of volatile organic compounds in wood materials.Headspace-GC-MS method
  • SN/T 1859-2007 Determination of patulin and 5-hydroxymethylfurfural in beverage.LC-MS and GC-MS method
  • SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
  • SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
  • SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export.LC-MS/MS method
  • SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
  • SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2393-2009 Determination of perfluorooctane sulfonic acid (PFOS) in cosmetic and abstergent for import and export.LC-MS/MS
  • SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 2576-2010 Determination of lincosamides residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 3036-2011 Determination of multiple residues of organochlorine pesticides in milk and dairy products for export.GC-MS/MS method
  • SN/T 4591-2016 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
  • SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method
  • SN/T 3998-2014 Determination of hexabromocyclododecane in coatings.Gas chromatography-mass spectrometry
  • SN/T 2188-2011 Determination of organotin in coatings for import and export.Gas chromatography/mass spectrometry

Shandong Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
  • DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
  • DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
  • DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry
  • DB37/T 4206-2020 Determination of chloramphenicol in Chinese herbal medicine for fishery and veterinary by liquid chromatography tandem mass spectrometry
  • DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB37/T 3629-2019 Determination of fipronil in feed by liquid chromatography-tandem mass spectrometry
  • DB37/T 4299-2020 Determination of Amantadine in Seawater by Liquid Chromatography Tandem Mass Spectrometry
  • DB37/T 1955-2011 Determination of Pyridaben Residues in Vegetables by Gas Chromatography-Mass Spectrometry

ES-UNE, fragments in mass spectrometry

  • UNE-EN 14243-3:2019 Materials obtained from end of life tyres - Part 3: Shreds, cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions

German Institute for Standardization, fragments in mass spectrometry

  • DIN EN 14243-3:2019-05 Materials obtained from end of life tyres - Part 3: Shreds, cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions; German version EN 14243-3:2019
  • DIN EN 14243-3:2019 Materials obtained from end of life tyres - Part 3: Shreds, cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions
  • DIN EN 14243-3:2018 Materials obtained from end of life tyres - Part 3: Shreds, cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions; German and English version prEN 14243-3:2017

UY-UNIT, fragments in mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fragments in mass spectrometry

  • GB/T 29675-2013 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
  • GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
  • GB/T 23405-2009 Determination of sodium cyclamate in bee products.LC-MS/MS method
  • GB/T 23408-2009 Determination of macrolides residues in honey.LC-MS/MS method
  • GB/T 24313-2009 Determination of olefin in beeswax.Gas chromatographic-mass spectrum method
  • GB/T 32281-2015 Test method for measuring oxygen, carbon, boron and phosphorus in solar silicon wafers and feedstock.Secondary ion mass spectrometry
  • GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
  • GB/T 21925-2008 Determination of herbicide residues in water.LC/MS method
  • GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin-LC-MS/MS
  • GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly.LC-MS/MS method
  • GB/T 23376-2009 Determination of pesticides residues in tea.GC/MS method
  • GB/T 29672-2013 Determination of acrylonitrile in cosmetics.Gas chromatography-mass spectrometry
  • GB/T 29677-2013 Determination of nitromethane in cosmetics.Gas chromatography-mass spectrometry
  • GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues-GC-MS and LC-MS-MS method
  • GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method
  • GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
  • GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues-HPLC-MS/MS method
  • GB/T 23213-2008 Determination of polycyclic aromatic hydrocarbons in vegetable oils.GC-MS method
  • GB/T 39234-2020 Determination of phthalate esters in soil—Gas chromatography-mass spectrometry (GC-MS)
  • GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin-LC-MS/MS method
  • GB/T 23406-2009 Determination of residues of nitroimidazoles and their metabolites in casing.LC-MS/MS method
  • GB/T 23410-2009 Determination of residues of nitroimidazoles and their mwtabolites in honey.LC-MS/MS method
  • GB/T 29635-2013 GC and GC-MS examination methods for heroin in suspected drug
  • GB/T 29637-2013 GC and GC-MS examination methods for ketamine in suspected drug
  • GB/T 30937-2014 Determination of banned metronidazole in cosmetics.High performance liquid chromatography-tandem mass spectrometry
  • GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine-GC-MS and LC-MS-MS
  • GB/T 32952-2016 Determination of polycyclic aromatic hydrocarbons content for fertilizers.Gas chromatography-mass spectrometry method
  • GB/T 23744-2009 Determination of 36 pesticide residues in feedstuffs.GC-MS
  • GB/T 24800.10-2009 Determination of 19 flavors in cosmetics by gas chromatography-mass spectrometry method
  • GB/T 26411-2010 Determination of 16 polynuclear aromatic hydrocarbons in seawater by GC-MS
  • GB/T 29676-2013 Determination of chlorobutanol in cosmetics.Gas chromatography-mass spectrometry
  • GB/T 30088-2013 Determination of methyl eugenol in cosmetics by gas chromatography/mass spectrometry method

Guangxi Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB45/T 1245-2015 Determination of Methylal Content in Gasoline by Gas Chromatography-Mass Spectrometry

海关总署, fragments in mass spectrometry

  • SN/T 5147-2019 Determination of myo-inositol in dairy products for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5115-2019 Determination of carboxygen in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5143-2019 Determination of semicarbazide in exported wheat flour and its products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5113-2019 Determination of Furans in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and Liquid Chromatography
  • SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5349-2021 Determination of siloxane compounds in silica heat-resistant materials by gas chromatography-mass spectrometry/mass spectrometry
  • SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
  • SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5118-2019 Determination of melamine residues in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5121-2019 Determination of Ivermectin Residues in Imported and Exported Food Animals and Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 2574-2019 Determination of residual amounts of dimethylamidine and its metabolites in royal jelly for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5267-2020 Determination of carafloral in detergent products by gas chromatography-mass spectrometry
  • SN/T 5319-2021 Determination of polychlorinated biphenyls in leather using gas chromatography-mass spectrometry

National Health Commission of the People's Republic of China, fragments in mass spectrometry

  • GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
  • GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
  • GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
  • GB 23200.69-2016 National food safety standards- Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.96-2016 National food safety standards— Determination of chlordimeform and its metabolite residues in honey Liquid chromatography - mass spectrometry
  • GB 23200.86-2016 National food safety standards— Determination of multiple residue of organochlorine pesticides in milk and dairy products Gas chromatography - mass spectrometry
  • GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly Liquid chromatography - mass spectrometry
  • GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
  • GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
  • GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
  • GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
  • GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
  • GB 23200.53-2016 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
  • GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
  • GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
  • GB 23200.59-2016 National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
  • GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry

Group Standards of the People's Republic of China, fragments in mass spectrometry

  • T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
  • T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
  • T/SDNY 010-2020 Determination of 8 Pesticide Residues in Dongzao by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
  • T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
  • T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0237-2023
  • T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
  • T/SATA 021-2021 Determination of multiclass drug residues in aquatic products by high performance liquid chromatography-mass spectrometry/mass spectrometry
  • T/SXITS 0002-2021 Determination of 16 Polycyclic Aromatic Hydrocarbons Residues in Chinese Medicinal Materials by Gas Chromatography-Mass Spectrometry
  • T/HNSPGYXH 002-2022 Determination of Flavor Volatile Compounds in Xinyang Maojian Tea by Gas Chromatography-Mass Spectrometry
  • T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
  • T/SDAS 406-2022 Determination of medium-chain triglycerides in food for medical use by gas chromatography-mass spectrometry
  • T/GAIA 010-2021 Determination of Furfural in Condiments by Gas Chromatography-Mass Spectrometry
  • T/CQCAA 0008-2021 Determination of 5 phenolics compounds in whitening cosmetics by Gas chromatography -tandem mass spectrometry method
  • T/GZTPA 0009-2021 Determination of Flavor Volatile Compounds in Guizhou Tea by Gas Chromatography-Mass Spectrometry
  • T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/QDAS 039-2020 Determination of hidden components in pesticides- Gas chromatography-mass spectrometry
  • T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0210-2023 Determination of fenpyramid and its metabolite residues in rice by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/CSTM 00638-2022 Determination of aromatic hydrocarbon content in coatings— Gas chromatography-mass spectrometry method
  • T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
  • T/NAIA 016-2020 Determination of four metal antiknock agents in light oil products by gas chromatography-mass spectrometry
  • T/CIQA 51-2023 Determination of T-2 and HT-2 Toxins in Food and Drug Substances by Liquid Chromatography Tandem Mass Spectrometry
  • T/SDAS 674-2023 Standards for the homogeneous procurement of traditional Chinese medicine pieces
  • T/GAIA 004-2020 Determination of eleven odor compounds in water by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry
  • T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
  • T/ZNZ 189-2023 Determination of biogenic amines in aquatic products by liquid chromatography-tandem mass spectrometric method
  • T/JTAIT 11-2022 Determination of Anthocyanins in Fresh Blueberries by Liquid Chromatography Tandem Mass Spectrometry

国家质量监督检验检疫总局, fragments in mass spectrometry

  • SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4524-2016 Determination of six ergot alkaloids in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry
  • SN/T 4654-2016 Determination of Closulon Residues in Exported Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0683-2014 Determination of tricyclazole residues in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4777-2017 Method for detection of anthraquinone residues in exported tea: gas chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4886-2017 Determination of various pesticide residues in dried fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4653-2016 Method for detection of carbamate pesticide residues in exported Chinese medicinal materials using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4522-2016 Determination of ethephon residues in exported tomato products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1114-2014 Determination method for diconazole residues in fruits for export: liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4672-2016 Determination of Nicotine Pesticide Residues in Imported and Exported Cotton by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4521-2016 Determination of Streptomycin and Dihydrostreptomycin in Exported Tomato Sauce by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4850-2017 Determination of Glufosinate Ammonium and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4428-2016 Determination of various pesticide residues in exported oil crops and vegetable oils by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4778-2017 Determination method of streptomycin and dihydrostreptomycin in exported pollen by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4816-2017 Determination of sulfa drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4671-2016 Determination of glyphosate and its metabolite residues in imported and exported cotton by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4379-2015 Determination of trichlorobenzene in paint products by gas chromatography-mass spectrometry
  • SN/T 4675.7-2016 Determination of acetaldehyde in exported wines by gas chromatography-mass spectrometry
  • SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4520-2016 Determination of nifursol metabolite residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4923-2017 Determination of beta-lactam drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4655-2016 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4958-2017 Determination method of 4-methylimidazole and 2-methylimidazole in exported honey by liquid chromatography-mass spectrometry/mass spectrometry

Tianjin Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

British Standards Institution (BSI), fragments in mass spectrometry

  • 19/30381735 DC BS IEC 63209-11. Determination of certain substances in electrotechnical products - Part 11. TCEP in polymers by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry
  • BS EN IEC 62321-9:2021 Determination of certain substances in electrotechnical products. Hexabromocyclododecane in polymers by chromatography-mass spectrometry (GC-MS)

U.S. Military Regulations and Norms, fragments in mass spectrometry

农业农村部, fragments in mass spectrometry

  • NY/T 3277-2018 Determination of 88 pesticides and metabolite residues in water using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry
  • NY/T 3548-2020 Determination of flavonols in fruits by liquid chromatography-mass spectrometry
  • NY/T 3876-2021 Determination of carrageenan in pork by liquid chromatography-tandem mass spectrometry
  • NY/T 3294-2018 Determination of flavor volatile substances in edible vegetable oils and fats by gas chromatography mass spectrometry

Society of Motion Picture and Television Engineers (SMPTE), fragments in mass spectrometry

  • SMPTE RP 180-1999 Spectral Conditions Defining Printing Density in Motion-Picture Negative and Intermediate Films

Anhui Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB34/T 3304-2018 Determination of 16 Polycyclic Aromatic Hydrocarbons in Chinese Herbal Medicines by Gas Chromatography-Mass Spectrometry
  • DB34/T 1361-2011 Determination of chloramphenicol in feed-Gas chromatography mass spectrometry method
  • DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB34/T 1368-2011 Determination of diethylstilbestrol in feed-Gas chromatography mass spectrometry method
  • DB34/T 820-2008 Determination of Ractopamine in Feed - Gas Chromatography Mass Spectrometry
  • DB34/T 1375-2011 Determination of melamine residues in eggs by GC-MS method
  • DB34/T 1766-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Tandem Mass Spectrometry

Agricultural Standard of the People's Republic of China, fragments in mass spectrometry

AR-IRAM, fragments in mass spectrometry

International Organization for Standardization (ISO), fragments in mass spectrometry

  • IEC/DIS 62321-11 Determination of certain substances in electrotechnical products — Part 11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)
  • IEC/FDIS 62321-11:2011 Determination of certain substances in electrotechnical products — Part 11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)
  • ISO/FDIS 5120 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Shanghai Provincial Standard of the People's Republic of China, fragments in mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China, fragments in mass spectrometry

  • DBS22/ 003-2012 Determination of Androgen in Raw Milk by Gas Chromatography-Mass Spectrometry
  • DBS22/ 004-2012 Determination of Cholesterol in Vegetable Oils by Gas Chromatography-Mass Spectrometry
  • DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

RU-GOST R, fragments in mass spectrometry

  • GOST 33046-2014 Automobile roads of general use. Crushed stone and gravel from rocks. Determining the presence of organic impurities in the gravel and gravel crushed stone

CEN - European Committee for Standardization, fragments in mass spectrometry

  • EN 14243-3:2019 Materials obtained from end of life tyres - Part 3: Shreds@ cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions
  • PREN 14243-3-2017 Materials obtained from end of life tyres - Part 3: Shreds@ cuts and chips - Methods for determining their dimension(s) including protruding filaments dimensions

Defense Logistics Agency, fragments in mass spectrometry

Jiangsu Provincial Food Standard of the People's Republic of China, fragments in mass spectrometry

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

IN-BIS, fragments in mass spectrometry

Shaanxi Provincial Food Standard of the People's Republic of China, fragments in mass spectrometry

  • DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

唐山市市场监督管理局, fragments in mass spectrometry

  • DB1302/T 509-2020 Determination of eight carbamate pesticide residues in corn silage by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Petroleum, fragments in mass spectrometry

  • SY/T 6242-1996 Gas Chromatography Analysis Method of Oleaginous Colloid Wax Content in Crude Oil

司法部, fragments in mass spectrometry

  • SF/T 0113-2021 Gas chromatography-mass spectrometry and gas chromatography test methods for cyanide in blood

Professional Standard - Supply and Marketing Cooperative, fragments in mass spectrometry

其他未分类, fragments in mass spectrometry

UNKNOWN, fragments in mass spectrometry

Guangdong Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB44/T 1709-2015 Gas Chromatography-Mass Spectrometry for the Determination of Benzene Series in Corrected Products
  • DB44/T 1295-2014 Determination of Chlorinated Hydrocarbons in Altered Products by Gas Chromatography-Mass Spectrometry
  • DB44/T 1708-2015 Determination of Chlorophenols in Wooden Stationery by Gas Chromatography-Mass Spectrometry

Fujian Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB35/T 1657-2017 Determination of Eugenol in Aquaculture Water by Gas Chromatography-Mass Spectrometry

The American Road & Transportation Builders Association, fragments in mass spectrometry

Danish Standards Foundation, fragments in mass spectrometry

  • DS/ISO 28540:2011 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, fragments in mass spectrometry

  • GB/T 34436-2017 Determination of formamide in toy materials—Gas chromatography-mass spectrometry (GC-MS)

Inner Mongolia Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB15/T 2148-2021 Determination of Acrol in Ruminant Feces by Gas Chromatography-Mass Spectrometry

Yunnan Provincial Food Standard of the People's Republic of China, fragments in mass spectrometry

  • DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB13/T 1384.8-2011 Determination of Pyridine in Feed by Liquid Chromatography-Tandem Mass Spectrometry

Zhejiang Provincial Standard of the People's Republic of China, fragments in mass spectrometry

  • DB3301/T 116-2007 Determination of Cyromazine Residues in Vegetables by Liquid Chromatography-Mass Spectrometry




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