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crude fat and total crude fat

crude fat and total crude fat, Total:60 items.

In the international standard classification, crude fat and total crude fat involves: Animal feeding stuffs, Food products in general, General methods of tests and analysis for food products, Processes in the food industry, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Fruits. Vegetables, Meat, meat products and other animal produce.

AENOR, crude fat and total crude fat

UNE 55058:1978 FATS. CRUDE PALM OIL.

Group Standards of the People's Republic of China, crude fat and total crude fat

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

Hainan Provincial Standard of the People's Republic of China, crude fat and total crude fat

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, crude fat and total crude fat

GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 14772-2008 Determination of crude fat in foods
GB/T 6433-2006 Determination of crude fat in feeds
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy

GOSTR, crude fat and total crude fat

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method

German Institute for Standardization, crude fat and total crude fat

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010

Korean Agency for Technology and Standards (KATS), crude fat and total crude fat

KS H 1203-2021 Testing method for crude lipids content

Taiwan Provincial Standard of the People's Republic of China, crude fat and total crude fat

CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat

Danish Standards Foundation, crude fat and total crude fat

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Association Francaise de Normalisation, crude fat and total crude fat

NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.

British Standards Institution (BSI), crude fat and total crude fat

BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method

ES-UNE, crude fat and total crude fat

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

Professional Standard - Commodity Inspection, crude fat and total crude fat

SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
SN/T 0800.2-1999 Cereals and feedstuffs for import and export.Method for the determination of crude fat

Lithuanian Standards Office , crude fat and total crude fat

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

VN-TCVN, crude fat and total crude fat

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

European Committee for Standardization (CEN), crude fat and total crude fat

EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007

Professional Standard - Agriculture, crude fat and total crude fat

NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds

RU-GOST R, crude fat and total crude fat

GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 50817-1995 Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra

Liaoning Provincial Standard of the People's Republic of China, crude fat and total crude fat

DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy

NL-NEN, crude fat and total crude fat

NEN 3783-1992 Quarg (fresh cheese) - Separation of fatty constituents from a sample