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Microbial Enumeration Method
Microbial Enumeration Method, Total:48 items.
In the international standard classification, Microbial Enumeration Method involves: Microbiology, Animal feeding stuffs, Milk and milk products.
Association Francaise de Normalisation, Microbial Enumeration Method
- NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
- NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.
- NF EN ISO 4833-1:2013 Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 1 : comptage des colonies à 30 oC par la technique d'ensemencement en profondeur
- NF EN ISO 4833-2:2013 Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2 : comptage des colonies à 30 oC par la technique d'ensemencement en surface
- NF V08-011-1*NF EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: colony-count at 30 oC by the pour plate technique
- NF V08-011-2*NF EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 oC by the surface plating technique
- NF V08-011-1/A1*NF EN ISO 4833-1/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : colony count at 30 oC by the pour plate technique - Amendment 1 : Clarification of scope
- NF EN ISO 4833-2/A1:2022 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2 : comptage des colonies à 30 oC par la technique d'ensemencement en surface - Amendement 1 : clarification du domaine d'application
- NF EN ISO 4833-1/A1:2022 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 1 : comptage des colonies à 30 oC par la technique d'ensemencement en profondeur - Amendement 1 : clarification du domaine d'application
German Institute for Standardization, Microbial Enumeration Method
- DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
- DIN EN ISO 4833-1:2022-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
- DIN EN ISO 4833-2:2022-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
- DIN EN ISO 4833-1/A1:2020 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN I
- DIN EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013
- DIN EN ISO 4833-2:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014
KR-KS, Microbial Enumeration Method
- KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
British Standards Institution (BSI), Microbial Enumeration Method
- BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
- BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
- BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
- BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
- BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
- 20/30406788 DC BS EN ISO 4833-2 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degrees C by the surface plating technique
- 20/30406784 DC BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degrees C by the pour plate technique
- BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
- BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
- BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
- BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
- BS EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture
- BS EN ISO 8199:2005 Water quality. General guidance on the enumeration of micro-organisms by culture
RU-GOST R, Microbial Enumeration Method
- GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
VN-TCVN, Microbial Enumeration Method
- TCVN 4884-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of microorganisms.Colony count technique at 30 oC
- TCVN 4884-1-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 1: Colony count at 30 degrees C by the pour plate technique
- TCVN 4884-2-2015 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms .Part 2: Colony count at 30 degrees C by the surface plating technique
Lithuanian Standards Office , Microbial Enumeration Method
- LST EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
Danish Standards Foundation, Microbial Enumeration Method
- DS/EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Standard Association of Australia (SAA), Microbial Enumeration Method
- AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
AENOR, Microbial Enumeration Method
- UNE-EN ISO 4833-2:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
International Organization for Standardization (ISO), Microbial Enumeration Method
- ISO 4833-1:2013/Amd 1:2022 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
- ISO 4833-2:2013/Amd 1:2022 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope
- ISO 8199:2005 Water quality - General guidance on the enumeration of micro-organisms by culture
- ISO 8199:2018 Water quality - General requirements and guidance for microbiological examinations by culture
- ISO 8199:1988 Water quality; general guide to the enumeration of micro-organisms by culture
ES-UNE, Microbial Enumeration Method
- UNE-EN ISO 4833-2:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
- UNE-EN ISO 4833-1:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Korean Agency for Technology and Standards (KATS), Microbial Enumeration Method
- KS I ISO 8199:2008 Water quality-General guidance on the enumeration of micro-organisms by culture
CEN - European Committee for Standardization, Microbial Enumeration Method
- EN ISO 8199:2018 Water quality - General requirements and guidance for microbiological examinations by culture
CZ-CSN, Microbial Enumeration Method
- CSN ISO 8199:1994 Water quality. General guide to the enumeration of micro-organisms by culture
European Committee for Standardization (CEN), Microbial Enumeration Method
- EN ISO 8199:2007 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)