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melting point

melting point, Total:29 items.

In the international standard classification, melting point involves: Analytical chemistry, Environmental testing, Edible oils and fats. Oilseeds, Products of the chemical industry, Organic chemicals, Waxes, bituminous materials and other petroleum products.

ESDU - Engineering Sciences Data Unit, melting point

ESDU 87028-1987 Melting points@ boiling points and critical properties.
ESDU 72006-1972 Normal melting points@ boiling points and critical points of monobasic alkanoic acids.
ESDU 71023 A-1976 Normal melting points@ boiling points and critical points of n-alkyl aldehydes and ketones.
ESDU 71021-1971 Normal melting points@ boiling points and critical points of branched chain esters of monobasic alkanoic acids.
ESDU 71001-1971 Normal melting points@ boiling points and critical points of n-alkyl esters of monobasic n-alkanoic acids.

Korean Agency for Technology and Standards (KATS), melting point

KS M 1071-1-2017 Guide for determination of melting/freezing point for chemical substances
KS M 1071-1-2017(2022) Guide for determination of melting/freezing point for chemical substances
KS M 1071-1-2007 Guide for determination of melting/freezing point for chemical substances
KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)

American Society for Testing and Materials (ASTM), melting point

ASTM E324-23 Standard Test Method for Relative Initial and Final Melting Points and the Melting Range of Organic Chemicals
ASTM E324-99 Test Method for Relative Initial and Final Melting Points and the Melting Range of Organic Chemicals
ASTM D127-87(2004) Standard Test Method for Drop Melting Point of Petroleum Wax Including Petrolatum
ASTM D127-63(1977) Standard Test Method for Drop Melting Point Of Petroleum Wax Including Petrolatum
ASTM D127-19 Standard Test Method for Drop Melting Point of Petroleum Wax, Including Petrolatum
ASTM D1465-04 Standard Test Method for Blocking and Picking Points of Petroleum Wax
ASTM D1465-10(2015) Standard Test Method for Blocking and Picking Points of Petroleum Wax

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, melting point

GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)

AENOR, melting point

UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)

RU-GOST R, melting point

GOST 14618.12-1978 Essential oils, aromatics and their intermediates. Methods for determination of distillation, melting and congelation temperature limits

British Standards Institution (BSI), melting point

20/30424263 DC BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

AT-ON, melting point

ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

European Committee for Standardization (CEN), melting point

EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)

CZ-CSN, melting point

CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)

Association Francaise de Normalisation, melting point

NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).

International Organization for Standardization (ISO), melting point

ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)

VN-TCVN, melting point

TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)