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food items

food items, Total:500 items.

In the international standard classification, food items involves: Food products in general, Farming and forestry, General methods of tests and analysis for food products, Storing. Warehousing, Fruits. Vegetables, Processes in the food industry, Quality, Microbiology, Nuclear energy engineering, Aerospace fluid systems and components, Company organization and management, Vocabularies, Laboratory medicine, Shop fittings, Services, Kitchen equipment, Meat, meat products and other animal produce, Applications of information technology, Coatings and related processes used in aerospace industry, Protective equipment, Geology. Meteorology. Hydrology, Paper and board, Plastics, Materials and articles in contact with foodstuffs, Spices and condiments. Food additives, Animal feeding stuffs, Edible oils and fats. Oilseeds, Information sciences. Publishing, Transport, Cereals, pulses and derived products, Prepackaged and prepared foods, Pesticides and other agrochemicals, Character sets and information coding, Cases. Boxes. Crates, Insulating materials, Ergonomics, Rubber and plastics products, CHEMICAL TECHNOLOGY, Astronomy. Geodesy. Geography, Barrels. Drums. Canisters, Bottles. Pots. Jars, HEALTH CARE TECHNOLOGY, Sensory analysis, Education, Accident and disaster control, Packaging and distribution of goods in general.

HU-MSZT, food items

(U.S.) Telecommunications Industries Association , food items

TIA-102.BAAD-B-2015 Project 25 Conventional Procedures
TIA-102.BAAD-A-2010 Project 25 Conventional Procedures
TIA TSB-102.CBBE-2011 Project 25 Recommended Compliance Assessment Tests - Conventional Operation
TIA-102.CBBE-2011 Project 25 Recommended Compliance Assessment Tests - Conventional Operation
TIA-102.BAAD-2003 Project 25 Common Air Interface Description for Conventional Channels
TIA-102.CAEB-A-2016 Project 25 Conformance Profile Level Two-Advanced Conventional Operation
TIA-102.CABA-2010 Project 25 Interoperability Testing for Voice Operation in Conventional Systems
TIA-102.CAEA-A-2016 Project 25 Conformance Profile Level One- Basic Conventional Operation
TIA TSB-102.CABA-2002 Telecommunications Systems Bulletin Project 25 Interoperability Test Procedures Conventional Voice Equipment
TIA-102.BACE-2008 Project 25 Inter RF Subsystem Interface (ISSI) Messages and Procedures for Conventional Operation

Group Standards of the People's Republic of China, food items

T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/ZLX 025-2021 Green food Production technical practice for Changshan huyou
T/CNS 9-2018 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
T/YSAX 0001-2022 Guidelines for daily supervision and inspection of food production in Yantai
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/CDZX 007-2020 Guidelines for Epidemic Prevention and Control in Food Circulation Industry in Changde City
T/CI 026-2023 Technical specification for processing ready-to-eat crayfish tail (meat) stored at room-temperature
T/ZWLB 2006-2023 The Thousand Dishes of Hundred Counties—Evaluation specifications of Fresh and spicy Changshan food stores ?
T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/CGCC 57-2021 Code of operation for bulk ready-to-eat food
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/GDFCA 019-2019 Data interface specification for food traceability system of food distribution enterprises
T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
T/NAIA 038-2021 Specifications for collection of food microbiological samples
T/CAB 0125-2021 Specification for healthy food management
T/CIQA 15-2020 Specification on freeze-dried pet food
T/ZLX 015-2021 Technical specification for green food vegetable soybean production
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/XMSSAL 0082-2023 Food safety management specification of canteen for senior care organization
T/SDMA 001-2017 "Food safety of meat" - certified specification of brand products
T/CAS 53000.2-2022 “Quality Nujiang” technical specifications for processed food
T/SAASS 14-2021 Regulations for sensory evaluation of pork eating quality
T/CNLIC 0059-2022 Evaluating specification for gluten-free foods
T/GDFCA 060-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Specifections for Cold Chain Foods Traceability System Construction
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/DGECA 012-2023 Quality standard of green food siraitia grosvenorii products
T/CFCA 0003-2018 Food (ingredients) circulation traceability management specification for catering enterprises
T/GDFCA 034-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Specifections for Pre-packaged Food Traceability System Construction
T/GDFCA 033-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Specifections for Eatable Agricultural Products Traceability System Construction
T/DLQG 2003.3-2018 Food Traceability System Part 3: Prepackaged Food Certificate Registration Specifications
T/HLJSPLT 001-2020 Heilongjiang Provincial Food Circulation Chamber of Commerce's "Longjiang Specialty Food" certification use specification
T/SDSZC 006-2022 Standards of Evaluation and Identification of Three-Reduction Food
T/GZTC 1-2020 food of practice for safety of group meals
T/CFLP 0022-2019 Code for temperature monitoring of food cold storage
T/GDFSQA 001-2019 Code for evaluation of high quality food in Guangdong
T/OTOP 1018-2022 Operation specifications for food and drug homologous products
T/CCFIA 00001-2019 Specification for distribution supervision for canned food
T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food
T/FSAS 29-2018 Food Handler Training Standards
T/GZBC 31-2020 Campus Food Safety Assurance Specifications
T/NDAS 64-2022 General Service Specifications for Food Delivery
T/GZCIA 001-2022 Food cold chain emergency delivery specification
T/FSSP 004-2022 Food cold chain transportation management specification
T/STMS 1-2020 Specifications for takeaway service of dine-in dishes
T/CAQI 344-2023 Nutritional Specifications for Full-Price Pet Foods
T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/XCH 001-2022 Specification on the third-party technical service of food safety for school canteens
T/CSSAX 0002-2021 The construction requirements of campus canteen and the food safety management standard
T/CCFAGS 031-2022 Specification for Preparation Service of Ready-to-eat Fresh Cut Fruit and Vegetable (Food Business operator)
T/DGAS 011-2020 Evaluation specification for food safety of canteens in primary and secondary schools and kindergartens
T/ZFS 0012-2020 School cafeteria edible agricultural product distribution enterprise management specification
T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
T/CAS 53000.4-2022 “Quality Nujiang” Technical specifications for edible planting products
T/CAS 53000.3-2022 “Quality Nujiang” Technical specifications for edible livestock products

RO-ASRO, food items

STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)
STAS 3730-1992 Canned food. Rules for quality testing

TIA - Telecommunications Industry Association, food items

TIA-102.AABG-2009 Project 25 Conventional Control Messages
TIA-102.BAEJ-2013 Project 25 Conventional Management Service Specification for Packet Data
TIA-102.BAEJ-A-2019 Project 25 Conventional Management Service Specification for Packet Data
TSB-102.CBBE-2011 Project 25 Recommended Compliance Assessment Tests - Conventional Operation
TSB-102.CABA-2002 Project 25 Interoperability Test Procedures Conventional Voice Equipment
TSB-102.AABG-1996 APCO Project 25 Conventional Control Messages New Technology Standards Project Digital Radio Technical Standards
TIA-102.CAEA-2009 Project 25 Conformance Profile Level One - Basic Conventional Operation
TIA-102.CAEB-2009 Project 25 Conformance Profile Level Two – Advanced Conventional Operation
TSB102.BAAD-1994 APCO Project 25 Common Air Interface Operational Description for Conventional Channels
TSB-102.CBBA-2009 Project 25 Recommended Compliance Assessment Tests – Transceiver Performance – C onventional Mode Subscriber
TSB-102.AABG-1-2006 Project 25 Conventional Control Messages – Addendum 1- Individual Telephone Calls (Addendum No. 1 to TSB-102.AABG)
TSB-102.CBAA-2010 Project 25 Product Compliance Assessment Overview

German Institute for Standardization, food items

DIN EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
DIN 10501-3:2004 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN 11487:1986 Dairy plant; planning, project management and implementation

CN-STDBOOK, food items

图书 a-4953 Food-related product selection and use common sense
图书 3-8432 Answers to Frequently Asked Questions about National Food Safety Standards
图书 3-9167 China Food Industry Standards Compilation Food Production and Operation Regulation Volume
图书 3-9726 Commonly used standards and specifications for quality inspection of printed products
图书 A-4746 Compilation of food safety laws, regulations and rules
图书 A-4647 Food Standards and Regulations (Third Edition)
图书 3-8576 Food Standards and Regulations (2nd Edition)

SG-SPRING SG, food items

TR 35-2013 Technical reference for food storage warehouse - Food products stored under ambient conditions
SS 336 Pt.3-1991 SPECIFICATION FOR Hermetically Sealed Metal Cans For Food And Drinks Part 3 : Food
CP 3-1988 CODE OF PRACTICE FOR Food Hygiene (General)

Professional Standard - Agriculture, food items

NY 5024-2005 Pollution-free food evergreen fruit tree drupe fruit
NY 5182-2005 Pollution-free food evergreen fruit trees berries
NY 5324-2006 Pollution-free food (evergreen fruit tree) nut (shell) fruit
DBJ440100/T 26-2009 Asian Games food safety food traceability coding rules
DBJ440100/T 29-2009 Asian Games Food Safety Food Animal Drug Use Management Regulations
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 1055-2006 Green food.Rule for product inspection
NY/T 5336-2006 Regulations on the management of pollution-free food and grain production
NY/T 5340-2006 Standards for inspection of pollution-free food products
GB 8863-1988 Technical regulations for quick-frozen food
NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi
NY/T 5088-2002 Technical regulations for the production of pollution-free food table grapes
GB 23790-2023 National Food Safety Standards Good Manufacturing Practice for Infant Formulas
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food

US-CFR-file, food items

CFR 7-225.18-2013 Agriculture. Part225:Summer food service program. Section225.18:Miscellaneous administrative provisions.
CFR 21-1307.13-2014 Food and drugs. Part1307:Miscellaneous. Section1307.13:Incidental manufacture of controlled substances.
CFR 7-225.2-2013 Agriculture. Part225:Summer food service program. Section225.2:Definitions.
CFR 7-226.16-2013 Agriculture. Part226:Child and adult care food program. Section226.16:Sponsoring organization provisions.
CFR 7-225.13-2013 Agriculture. Part225:Summer food service program. Section225.13:Appeal procedures.
CFR 7-226.17-2013 Agriculture. Part226:Child and adult care food program. Section226.17:Child care center provisions.
CFR 7-247.14-2014 Agriculture. Part247:Commodity supplemental food program. Section247.14:Other public assistance programs.
CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.
CFR 7-220.12-2013 Agriculture. Part220:School breakfast program. Section220.12:Competitive food services.
CFR 7-220.12a-2013 Agriculture. Part220:School breakfast program. Section220.12a:Competitive food services.
CFR 7-225.14-2013 Agriculture. Part225:Summer food service program. Section225.14:Requirements for sponsor participation.
CFR 7-225.6-2013 Agriculture. Part225:Summer food service program. Section225.6:State agency responsibilities.
CFR 7-225.15-2013 Agriculture. Part225:Summer food service program. Section225.15:Management responsibilities of sponsors.

RU-GOST R, food items

GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing
GOST 32689.1-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations
GOST 10444.3-1985 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 7453-1986 Preserves of gutted fish. Specifications
GOST 11201-1965 The peanut cake food. Specificatios
GOST 7.53-2001 System of standards on information, librarianship and publishing. Publications. International standard book numbering
GOST 7.53-1986 System of standards on information, librarianship and publishing. Publications. International standard book numbering
GOST R 53039-2008 Food additives. Food potassium lactate E326. Specifications
GOST 31656-2012 Food additives. Food potassium lactate E326. Specifications
GOST R 52477-2005 Canned foods. Vegetable pickles. Specifications
GOST 7975-1968 Fresh food pumpkins. Specifications
GOST 18077-2013 Canned food. Fruit sauces. Specifications
GOST R 51808-2013 Food potatoes for retail. Specifications
GOST 27850-1988 Food rye for export. Specifications
GOST R 52405-2005 Dry children's foods. Porridges. General specifications
GOST R 51172-1998 Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST 30363-2013 Products egg dry and liquid food. Specification
GOST 30363-1996 Egg products. General specifications
GOST 32909-2014 Canned food. Soups. General specifications
GOST R 51926-2002 Canned food. Vegetable paste. Specifications
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST R 50903-1996 Canned food. Vegetable sauces. Specifications
GOST 7177-1980 Fresh food water-melons. Specifications
GOST 12290-1989 Filter board for food liquids. Specifications
GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
GOST R 55982-2014 Acid acetic for the food industry. Specifications
GOST R 55574-2013 Meat pate for child food. Specifications
GOST 2654-2017 Canned food. Vegetable paste. Specifications
GOST R ISO 7971-2-1999 Cereals. Determination of bulk density, called "mass per hectolitre" (routine method)
GOST 17133-1983 Rubber sheets for articles, contacting with food stuff. Specifications
GOST 32746-2014 Food additives. Propionic acid E280. Specifications
GOST 33339-2015 Radiation processing of food products. General specifications
GOST 33810-2016 Metal barrels for food liquids. Specifications
GOST 10117-1991 Glass bottles for food liquids. Specifications
GOST R 52897-2007 Glass jars food products of fishing industry. Specifications
GOST 13358-1984 Board boxes for canned foods. Specifications
GOST R 55286-2012 Canned poultry products for children of early age. Specifications
GOST 32130-2013 Glass jars for food products of fishing industry. Specifications
GOST 32049-2013 Food flavourings. General specifications
GOST R 54678-2011 Concentrated tomato foods. General specifications
GOST ISO 14470-2014 Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
GOST 33805-2016 Glass package for food vinegars and acid. General specifications
GOST R 50366-1992 Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 50847-1996 Dry food concentrates of instant first and second dishes. Specifications
GOST 26889-1986 Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
GOST 31802-2012 Cooked sausage products for children's food. General specifications

Guangdong Provincial Standard of the People's Republic of China, food items

DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing

Association Francaise de Normalisation, food items

NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
NF ISO 14470:2012 Ionisation des aliments - Exigences pour l'élaboration, la validation et le contrôle de routine du procédé d'irradiation utilisant le rayonnement ionisant dans le traitement des aliments
NF V04-504:2006 Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products - Routin method.
NF V03-013*NF ISO 14470:2012 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
FD V08-601:2005 Microbiologie of food and animal feeding stuffs - Thermostatic chambers - Characterisation, verification and daily follow-up
NF V08-060:1996 Microbiology of food and animal feeding stuffs. Enumeration of thermotolerant coliforms by colony-count technique at 44 degrees celsius. Routine method.
NF V12-057:1990 Produits de pépinières - Arbustes à feuilles caduques ou persistantes - Spécifications particulières.

US-FCR, food items

FCR FED H-08-3 502-2-1986 FOOD SERVICE EQUIPMENT, SANITARY CONSIDERATIONS
FCR COE EP 1110-1-17-1999 ESTABLISHING A TEMPORARY OPEN BURN AND OPEN DETONATION SITE FOR CONVENTIONAL ORDNANCE AND EXPLOSIVES PROJECTS

Professional Standard - Commodity Inspection, food items

SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
SN/T 1649-2005 Rules for the inspection on import and export textiles-1 safety specification
SN/T 1649-2012 Specifications for inspection of import and export textile safety items
SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method

International Organization for Standardization (ISO), food items

ISO 14470:2011 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
ISO/CD 18390:1980 Cereals and cereal products — Sampling — Simplified routine method

Indonesia Standards, food items

SNI ISO 14470:2014 Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

British Standards Institution (BSI), food items

BS ISO 14470:2011 Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
BS ISO 14470:2012 Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification

IX-FAO, food items

CODEX STAN 19-1981(En) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CODEX STAN 19-1981,Rev.2-1999(Ch) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food

国家质量监督检验检疫总局, food items

SN/T 4417-2016 Visual chip detection method for common food allergens
SN/T 4419.22-2016 LAMP series detection methods for common allergens in exported foods Part 22: Shrimp
SN/T 4419.18-2016 LAMP series testing methods for common allergens in exported foods Part 18: Mustard
SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk
SN/T 4419.14-2016 LAMP series detection methods for common allergens in exported foods Part 14: Sesame
SN/T 4419.15-2016 LAMP series testing methods for common allergens in exported foods Part 15: Barley
SN/T 4419.17-2016 LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat
SN/T 4419.16-2016 LAMP series testing methods for common allergens in exported foods Part 16: Wheat
SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
SN/T 4419.12-2016 LAMP series testing methods for common allergens in exported foods Part 12: Peanuts
SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery
SN/T 4419.10-2016 LAMP series testing methods for common allergens in exported foods Part 10: Soybeans
SN/T 4419.3-2016 LAMP series detection methods for common allergens in exported foods Part 3: Walnuts
SN/T 4419.9-2016 LAMP series detection methods for common allergens in exported foods Part 9: Chestnuts
SN/T 4419.5-2016 LAMP series testing methods for common allergens in exported foods Part 5: Almonds
SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
SN/T 4419.11-2016 LAMP series detection methods for common allergens in exported foods Part 11: Lupine
SN/T 4419.19-2016 LAMP series detection methods for common allergens in exported foods Part 19: Carrots
SN/T 4419.13-2016 LAMP series detection methods for common allergens in exported foods Part 13: Sunflower seeds
SN/T 4419.6-2016 LAMP series testing methods for common allergens in exported foods Part 6: Almonds
SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts
SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts
SN/T 4529.3-2016 Full RFID traceability procedures for food supplied to Hong Kong Part 3: Frozen food
SN/T 4674-2016 Inspection Specifications for Textile Safety Projects Exported to ASEAN

Professional Standard - Hygiene , food items

WS/T 406-2012 Analytical quality specifications for routine tests in clinical hematology
WS/T 403-2012 Analytical quality specifications for routine analytes in clinical biochemistry

检验方法与规程专业（微生物）, food items

GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

Danish Standards Foundation, food items

DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Lithuanian Standards Office , food items

LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LST EN 14233-2003 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
LST EN 1528-4-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous

AT-ON, food items

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN), food items

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

CEN - European Committee for Standardization, food items

PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

AENOR, food items

UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food items

GB/Z 35041-2018 Specifications for operation management of edible fungus project
GB 29693-2013 National Food Safety Standard for the Determination of Hemosanone Residues in Animal Foods by High Performance Liquid Chromatography
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 24393-2009 Criterion of non-prime paper and paperboard
GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
GB 31605-2020 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics
GB/T 13494-1992 Rules for drafting food standards
GB/T 23346-2009 Good distribution practice for food
GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer
GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
GB 31647-2018 National Food Safety Standards General Hygienic Practices for Food Additive Production
GB 8954-2016 National Food Safety Standard Hygienic Specifications for Production of Vinegar
GB 31603-2015 National Food Safety Standards General Hygienic Specifications for the Production of Food Contact Materials and Products
GB/T 21305-2007 Cereals and cereal products.Determination of moisture content.Routine reference method
GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
GB 17404-1998 Good manufacturing practice of puffed food
GB 17405-1998 Good manufacture practice on health food
GB 14881-1994 General hygienic regulation for food enterprises

Professional Standard-Packaging, food items

BB/T 0084-2021 Paper-based composite materials for storage and packaging of cooked food at room temperature

Sichuan Provincial Standard of the People's Republic of China, food items

DB51/T 2879-2022 Specifications for the selection of commonly used characteristic ingredients in Chinese Sichuan cuisine
DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products

Korean Agency for Technology and Standards (KATS), food items

KS B ISO 8960:2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS B ISO 8960:2009 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise
KS C IEC 60464-3-1-2015(2020) Varnishes used for electrical insulation－Part 3：Specifications for individual materials－Sheet 1：Ambient curing finishing varnishes
KS A ISO 20282-1:2011 Ease of operation of everyday products-Part 1:Design requirements for context of use and user characteristics

KR-KS, food items

KS B ISO 8960-2005 Refrigerators, frozen-food storage cabinets and food freezers for household and similar use－measurement of emission of airborne acoustical noise

Professional Standard - Public Safety Standards, food items

GA 214.1-2004 Specification for resident population management information Part 1:Basic data items
GA 214.2-2004 Specification for resident population management information Part 2:Household register management information data items
GA 214.3-2004 Specification for resident population management information Part 3:Citizen identification card management information data items

American Society for Testing and Materials (ASTM), food items

ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM F1126-03 Standard Specification for Food Cutters (Electric)
ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
ASTM F1126-08 Standard Specification for Food Cutters (Electric)
ASTM F2796-09 Standard Specification for Hot Food Holding Tables

Professional Standard - Meteorology, food items

QX/T 22-2004 Compilation of 30-year conventional surface climate data and their statistics

国家卫生计生委, food items

WS/T 494-2017 Analysis quality requirements for important routine items in clinical qualitative immunoassay testing

GOSTR, food items

GOST 7702.2.1-1995 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

Inner Mongolia Provincial Standard of the People's Republic of China, food items

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat

BE-NBN, food items

VN-TCVN, food items

TCVN 6712-2000 Guidelines for the establishment of a regulatory programme for control of veterinary drug residues in foods
TCVN 7250-2008 Code of practice for radiation processing of food

Beijing Provincial Standard of the People's Republic of China, food items

DB11/Z 523-2008 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability
DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals
DB11/T 1400-2017 Safety management specification for atmospheric pressure storage tanks of hazardous chemicals
DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods
DB11/T 1622-2019 Food cold chain home delivery service specification

IN-BIS, food items

IS 6798-1972
IS 6796-1972
IS 3470 E-1966
IS 5707-1970
IS 1696-1974
IS 1806-1975
IS 5719-1970
IS 1547-1985
IS 10508-1983
IS 6385-1978
IS 9971-1981
IS 2558-1974
IS 6030-1971
IS 4448-1967
IS 11686-1986
IS 6031-1971
IS 7238-1974
IS 2923-1974
IS 7584-1975
IS 7237-1974
IS 5709-1978
IS 10563-1983
IS 6793-1972
IS 4818-1968
IS 5345-1978
IS 4753-1968
IS 1694-1974
IS 6405-1971
IS 5055-1969
IS 2924-1974
IS 6029-1977
IS 6022-1977
IS 6406-1977
IS 13702-1993 Propylene glycol, food grade. Specification
IS 9487-1980
IS 6794-1972
IS 7908-1975
IS 5191-1969
IS 5057-1969
IS 5342-1969
IS 1697-1974
IS 9970-1981
IS 5058-1969
IS 5708-1970
IS 4447-1967
IS 7905-1975
IS 1695-1974
IS 4750-1968
IS 1656-1985
IS 9504-1980
IS 7239-1974
IS 1679-1960
IS 1698-1974
IS 4752-1968
IS 4751-1968
IS 2557-1963
IS 12408-1988
IS 12895-1990
IS 13657-1993 Aspartame, food grade. Spedification

Heilongjiang Provincial Standard of the People's Republic of China, food items

DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
DB23/T 1929-2017 SSR method for purity detection of conventional rice varieties

SE-SIS, food items

SIS SS 3576-1988 Plain washers — Normal series — Product grade A
SIS SS-ISO 7091:1988 Plain washers — Normal series — Product grade C
SIS SS 3576-1990 Plain washers — Normal series — Product grade A

Professional Standard - Aerospace, food items

QJ 1028-1986 总体

生产经营规范, food items

GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications
GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code
GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
GB 18524-2016 National Food Safety Standard Hygienic Code for Food Irradiation Processing
GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications

Hebei Provincial Standard of the People's Republic of China, food items

DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners
DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
DB13/T 2232-2015 Standards for labeling of edible aquatic products
DB1305/T 64-2022 Code of Practice for Rapid Food Testing

Guizhou Provincial Food Standard of the People's Republic of China, food items

DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code
DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Shanghai Provincial Standard of the People's Republic of China, food items

DB31/ 2027-2014 Hygienic specifications for ready-to-eat food prepared and sold
DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
DB31/T 1110.1-2018 Information traceability of food and edible agricultural products Part 1: Coding rules
DB31/T 762-2013 Service Specifications for Food Retail Stores
DB31/T 1259-2020 Health Food Management Regulations

石家庄市市场监督管理局, food items

DB1301/T 447-2022 School canteen food safety management regulations

Malaysia Standards, food items

CZ-CSN, food items

CSN 58 3601-1967 Ready food and semi-finished íood for ommon boardíng (canteens etc). ommon provisions
CSN 77 0120-1980 Protective packaging for food products General specifications
CSN 57 3101-1976 Ready - to-cook poultry oods. ommon provisions

CU-NC, food items

NC 79-23-1987 Meat Products. Traditional Ham Quality Specifications
NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications

Professional Standard - Nuclear Industry, food items

EJ/T 1199-2007 Method of routine sampling for diuranate product
EJ/T 616-1991 Routine sampling method for ammonium uranyl tricarbonate product

Shaanxi Provincial Food Standard of the People's Republic of China, food items

DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Jiangsu Provincial Food Standard of the People's Republic of China, food items

DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Anhui Provincial Food Standard of the People's Republic of China, food items

DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Jiangsu Provincial Standard of the People's Republic of China, food items

DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
DB3212/T 1084-2021 Food Safety Management Standards for Canteens of Large Enterprises
DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators
DB32/T 4010-2021 Food Rapid Testing Specifications

邢台市市场监督管理局, food items

DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

Shanxi Provincial Standard of the People's Republic of China, food items

DB14/T 1786-2019 Green food fresh apricot production technical regulations
DB14/T 1787-2019 Green food fresh edible waxy corn production technical regulations
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Henan Provincial Standard of the People's Republic of China, food items

DB41/T 2397-2023 Anti-food waste management regulations for government canteens
DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations
DB4114/T 171-2022 Food cold chain logistics management specification

Gansu Provincial Food Standard of the People's Republic of China, food items

DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications

Professional Standard-Ships, food items

CB 1112-1984 Standards for factory supplies for conventionally powered submarines

Professional Standard - Light Industry, food items

QB/T 1006-2014 Inspection rules for canned food
QB/T 1006-1990 Canned Food Inspection Rules
QB 1006-1990 Canned Food Inspection Rules
QB/T 4891-2015 Technical code for frozen prepared foods
QB/T 4892-2015 Inspecting rules for frozen prepared foods

Professional Standard - Environmental Protection, food items

HJ/T 80-2001 Technical norm on organic food

Professional Standard - Civil Aviation, food items

MH 7004.2-1995 Hygienic code of flight food

Professional Standard - Business, food items

SB/T 10827-2012 Specification code for quick-frozen food
SB/T 10699-2012 Criterion of producing management for quick-frozen foods

BELST, food items

STB 1828-2008 Food cooking rock salt. Specification
STB 2573-2020 Food grade salt. General specifications
STB 954-94 Food concentrates. Floured convenience foods. General specifications
STB 159-94 Canned food. Stewed vegetables. Specifications
STB 787-2003 Canned goods. Oiled mushrooms. Specifications
STB 719-94 Canned food. Vegetable ragout. Specifications
STB 1037-97 Canned food snack. General specifications
STB 425-98 Canned food. Salad. General specifications
STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications

American National Standards Institute （ANSI), food items

ANSI/ASTM F1568:2012 Specification for Food Processors, Electric
ANSI/ASTM F1126:2012 Specification for Food Cutters (Electric)
ANSI/ASTM F2796:2009 Specification For Hot Food Holding Tables
ANSI/ASTM F919:2010 Specification for Slicing Machines, Food, Electric
ANSI/ASTM F952:2012 Specification for Mixing Machines, Food, Electric

Jiangxi Provincial Standard of the People's Republic of China, food items

DB36/T 1731-2022 Specifications for Fresh Food Delivery
DB36/T 641-2011 Green Food Edible Sweet Potato Production Technical Regulations
DB36/T 1150-2019 Food Safety City Evaluation Standards
DB36/T 1280-2020 Food Safety Training Management Regulations
DB36/T 1151-2019 Food safety city construction norms
DB36/T 1787-2023 Standards for evaluating the effectiveness of anti-food waste work in government canteens

轻工业部, food items

QB 1006-1991 Canned food inspection rules

Chongqing Provincial Standard of the People's Republic of China, food items

DB50/T 1466-2023 Special food business practices
DB50/T 1191-2021 Technical regulations for the production of green food fresh cabbage heads
DB50/T 1005-2020 Standards for Identification of Edible Bean Varieties
DB50/T 1375-2023 Food centralized distribution service specification

Gansu Provincial Standard of the People's Republic of China, food items

DB62/T 4153-2020 Technical regulations for the production of green food edible lily
DB62/T 1636-2007 Crop Varieties Cauliflower Regular Planting Spring and Autumn Saussurea

Guangxi Provincial Standard of the People's Republic of China, food items

DB45/T 929-2013 Green food fresh corn production technical regulations

Ningxia Provincial Standard of the People's Republic of China, food items

DB64/T 491-2007 Green food table grape cultivation technical regulations
DB64/T 505-2007 Technical regulations for the production of edible sunflowers for pollution-free food

Shandong Provincial Standard of the People's Republic of China, food items

DB37/T 2151-2012 Green food fresh corn production technical regulations
DB3704/T 0017-2023 Food production license service specification

Henan Provincial Food Standard of the People's Republic of China, food items

DBS41/ 012-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops

Heilongjiang Provincial Food Standard of the People's Republic of China, food items

DBS23/ 018-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops

Zhejiang Provincial Standard of the People's Republic of China, food items

DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
DB33/T 456-2003 Good Manufacturing Practices for Food Businesses
DB3305/T 157-2020 school food safety management

Guizhou Provincial Standard of the People's Republic of China, food items

DB52/T 951-2014 Technical Regulations for Breeding and Production of Pepper Conventional Varieties in Guizhou
DB52/T 1739-2023 Standards for evaluating the effectiveness of anti-food waste work in government canteens

United States Navy, food items

NAVY UFGS-11 05 40-2008 COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT

2000/12/18, food items

DB1309/T 20-2000

Hubei Provincial Standard of the People's Republic of China, food items

DB42/T 243-2003 Regulations of the Cultivation Technology for Pollution-free Food-Fresh-table Maize
DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers

Hunan Provincial Standard of the People's Republic of China, food items

DB43/T 2142-2021 School canteen construction and food safety management regulations

PL-PKN, food items

PN M45009-1990 Safety cod? ifts electric inor foods lifts

Tianjin Provincial Standard of the People's Republic of China, food items

DB12/T 639-2016 Tianjin Municipal Administrative Licensing Items Operating Procedures Grain Purchase Qualification Licensing

Shandong Provincial Food Standard of the People's Republic of China, food items

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Jilin Provincial Standard of the People's Republic of China, food items

DB22/T 2571-2016 Green Food Table Grape Facility Production Technical Regulations
DB22/T 1210-2011 Green food table grape open field production technical regulations
DB22/T 2398-2015 Fresh food delivery service specification

Anhui Provincial Standard of the People's Republic of China, food items

DB34/T 1022-2009 Cultivation technical regulations for pollution-free food fresh sweet corn
DB34/T 3393-2019 Service specification for tea break food delivery
DB34/T 4496-2023 Cold chain food cold storage information specifications
DB34/T 4495-2023 Cold chain food cold storage management specifications

Qinghai Provincial Standard of the People's Republic of China, food items

DB63/T 1119-2012 Technical regulations for the production of green food edible fungus Agaricus bisporus

PK-PSQCA, food items

PS 739-1969 SPECIFICATION FOR INFANT MILK FOODS

Military Standard of the People's Republic of China-General Armament Department, food items

GJB 7004-2010 Specifications for aircrew survival ration
GJB 7413A-2021 Military food identification test procedures

IL-SII, food items

S.I.725/2-1973 POLYETHYLENE BAGS FOR BAKERS GOODS: SPECIFICATIONS

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food items

GB/T 34318-2017 Distribution practice for dried mushroom
GB/T 34317-2017 Distribution practice for quick-frozen mushroom

Liaoning Provincial Standard of the People's Republic of China, food items

DB21/T 2143-2013 Food low temperature storage operation specification
DB21/T 3779-2023 Group Meal Food Operation Specifications

国家市场监督管理总局、中国国家标准化管理委员会, food items

GB/T 40956-2021 Specification for handover of food cold chain logistics

唐山市市场监督管理局, food items

DB1302/T 536-2021 Food safety volunteer service specifications

Standard Association of Australia （SAA）, food items

AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

Xinjiang Provincial Standard of the People's Republic of China, food items

DB65/T 2876-2008 Green Food Technical specification for Production of seedless Grape as fresh Food

National Metrological Technical Specifications of the People's Republic of China, food items

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics