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twenty-fold dilution

twenty-fold dilution, Total:70 items.

In the international standard classification, twenty-fold dilution involves: Microbiology, Processes in the food industry, Milk and milk products, Plastics, Pulps.

British Standards Institution (BSI), twenty-fold dilution

BS EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-1:2017 Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS 6306-1:1982 Methods for determination of limiting viscosity number of cellulose in dilute solutions - Cupri-ethylene-diamine (CED) method
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage
BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

ZA-SANS, twenty-fold dilution

SANS 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
SANS 8261:2005 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
SANS 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
SANS 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat

International Organization for Standardization (ISO), twenty-fold dilution

ISO 6887-1:2017/CD Amd 1 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements
ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 1228:1975 Plastics — Poly(ethylene terephthalate) in dilute solution — Determination of viscosity number
ISO 5351-1:1981 Cellulose in dilute solutions; Determination of limiting viscosity number; Part 1 : Method in cupri-ethylene-diamine (CED) solution
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro

Indonesia Standards, twenty-fold dilution

SNI ISO 21528-1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
SNI ISO 6887-1:2012 pengujian mikrobiologi – Bagian 1: Aturan umum untuk penyiapan suspensi awal dan pengenceran desimal

Standard Association of Australia （SAA）, twenty-fold dilution

AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

VN-TCVN, twenty-fold dilution

TCVN 6507-1-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 1: General rules for the preparation of the initial suspension and decimal dilutions
TCVN 6507-2-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 1: Specific rules for the preparation of meat and meat products
TCVN 6507-3-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 3: Specific rules for the preparation of fish and fishery products
TCVN 6507-5-2013 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 5: Specific rules for the preparation of milk and milk products

German Institute for Standardization, twenty-fold dilution

DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I
DIN EN ISO 6887-1/A1:2023-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requiremen...
DIN EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
DIN EN ISO 6887-1:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German ve
DIN 53728-3:1985 Testing of plastics; determination of the viscosity number of polyethylene terephthalate (PETP) or polybutylene terephthalate (PBTP) in dilute solution

European Committee for Standardization (CEN), twenty-fold dilution

EN ISO 6887-1:1999 Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions ISO 6887-1:
EN ISO 8261:2001 Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination ISO 8261:2001
EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage

AASHTO - American Association of State Highway and Transportation Officials, twenty-fold dilution

M81-1992 Standard Specification for Cut-Back Asphalt (Rapid-Curing Type) (Twentieth Edition)
T78-1996 Standard Method of Test for Distillation of Cutback Asphaltic (Bituminous) Products (Twentieth Edition; ASTM D402-94)

Korean Agency for Technology and Standards (KATS), twenty-fold dilution

KS J ISO 6887-1:2007 Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 1:General rules for the preparation of the initial suspension and decimal dilutions
KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini
KS J ISO 6887-1-2007(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini

Professional Standard - Agriculture, twenty-fold dilution

2043药典二部-2015 Part I Dilute Chlorhexidine Gluconate Solution
2136药典二部-2020 Part I Dilute Chlorhexidine Gluconate Solution
1679药典二部-2010 Part I Dilute Chlorhexidine Gluconate Solution
683兽药质量标准2017年版 Chemical Drugs Volume II Veterinary Drug Product Instructions Template Twelve Draw Dilute Glutaraldehyde Solution (for Aquatic Products) Instructions
353兽药质量标准2017年版 Chemical Drugs Volume 1 Veterinary Drug Quality Standard Twelve Draw Dilute Chlorhexidine Gluconate Solution
682兽药质量标准2017年版 Chemical Drugs Volume II Veterinary Drug Product Instructions Template Twelve-Paint Dilute Chlorhexidine Gluconate Solution Instructions

Association Francaise de Normalisation, twenty-fold dilution

NF V08-010-1*NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions
NF EN ISO 6887-4:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4 : règles spécifiques pour la préparation de produits variés
NF EN ISO 6887-1:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 1 : règles générales pour la préparation de la suspension mère et des dilutio...
NF EN ISO 6887-3:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche

Japanese Industrial Standards Committee (JISC), twenty-fold dilution

JIS K 3702:2008 Test methods for Culture media -- Preparation of initial suspension and decimal dilutions

AENOR, twenty-fold dilution

UNE-EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

Danish Standards Foundation, twenty-fold dilution

DS/EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Lithuanian Standards Office , twenty-fold dilution

LST EN ISO 6887-1:2000 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:

RU-GOST R, twenty-fold dilution

GOST ISO 6887-6-2015 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage

未注明发布机构, twenty-fold dilution

BS EN ISO 8261:2002(2006) Milk and milk products — General guidance for the preparation oftest samples, initial suspensions and decimal dilutions for microbiological examination

International Dairy Federation (IDF), twenty-fold dilution

IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination