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Acetylation
Acetylation, Total:61 items.
In the international standard classification, Acetylation involves: Semi-manufactures of timber, Analytical chemistry, Products of the chemical industry, Paint ingredients, Water quality, Spices and condiments. Food additives, Air quality, Sugar. Sugar products. Starch, General methods of tests and analysis for food products.
国家林业和草原局, Acetylation
RO-ASRO, Acetylation
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acetylation
- GB 29929-2013 Food Additive Acetylated Distarch Phosphate
- GB 29932-2013 Food Additive Acetylated Distarch Adipate
- GB/T 14457.6-1993 Isolate and synthetic aroma chemicals. Determination of primary or secondary alcohols content by acetylation
- GB/T 11895-1989 Water quality--Determination of benzo(alpha)-pyrene--Acetylated paper chromatography with fluorescence spectrophotometric method
- GB/T 14455.7-2008 Determination of ester value and evaluation of free alcohol and total alcohol content after acetylation of fragrances
- GB/T 14455.7-1993 Essential oils. Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
- GB/T 14455.8-1993 Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
- GB/T 8971-1988 Analysis of Benzo(α)Dyrene in Airborne particulates matters by acctylated paper chromatography fluorescence spectrophotometric method
- GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
CU-NC, Acetylation
- NC 35-13-1967 Free and total alcohols contents by the acetylation of essential oils.
BE-NBN, Acetylation
IN-BIS, Acetylation
AENOR, Acetylation
- UNE 84094:1994 COSMETIC RAW MATERIALS. ASSAY OF PHENOXYETHANOL. ACETYLATION METHOD WITH ACETIC ANHYDRIDE.
- UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
American Society for Testing and Materials (ASTM), Acetylation
- ASTM E222-00 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
- ASTM E222-00(2005)e1 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
- ASTM E222-23 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
- ASTM E222-10 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
- ASTM E222-17 Standard Test Methods for Hydroxyl Groups Using Acetic Anhydride Acetylation
PT-IPQ, Acetylation
HU-MSZT, Acetylation
工业和信息化部, Acetylation
- HG/T 5847-2021 Acetylated amino oil [4-amino-N-[3-(ethylhydroxyethyl)sulfone]phenylbenzamide]
未注明发布机构, Acetylation
- BS ISO 3793:1976(2001) Essential Oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine
- BS ISO 3794:1976(2001) Essential Oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
- BS ISO 1241:1996(2001) Essential Oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
Taiwan Provincial Standard of the People's Republic of China, Acetylation
- CNS 6681-2006 Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine
- CNS 6680-2006 Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation
Professional Standard - Commodity Inspection, Acetylation
- SN/T 0735.13-1997 Essential oils, perfumery isolates and synthetics for export.Determination of total alcohos.Acetylation method
- SN 0283-1993 Method for the determination of clopidolresidues in poultry meat for export.Acetylation-gas chromatography
- SN 0193.1-1993 Method for determination of pentachlorophenolresidues in leather and leather products for export.Acetylation-gas chromatography
- SN/T 1654-2005 Determination of 2,3,5,6-tetrachlorophenol residues in leather and leather products for import and export--Acetylation gas chromatography
International Organization for Standardization (ISO), Acetylation
- ISO 3794:1976 Essential oils (containing tertiary alcohols); Estimation of free alcohols content by determination of ester value after acetylation
- ISO 1241:1980 Essential oils; Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
- ISO 1241:1996 Essential oils - Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- ISO 3793:1976 Essential oils; Estimation of primary and secondary free alcohols content by acetylation in pyridine
中华人民共和国环境保护部, Acetylation
- GB 11895-1989 Water quality-Determination of benzo(a)-pyrene-Aectylated paper chromatography with fluorescence spectrophotometric method
- GB 8971-1988 Air quality-Determination of benzo(a) pyrene in flying dust-Acetylated paper chromatography fluorescence spectrophotometric method
Association Francaise de Normalisation, Acetylation
- NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
- NF T75-123*NF ISO 1241:1997 Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.
- NF ISO 1241:1997 Huiles essentielles - Détermination de l'indice d'ester, avant et après acétylation, et évaluation des teneurs en alcools libres et en alcools totaux
- NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
- NF T75-124:1982 Huiles essentielles contenant des alcools tertiaires - Évaluation de la teneur en alcools libres et en alcools totaux par détermination de l'indice d'ester avant et après acétylation
British Standards Institution (BSI), Acetylation
- BS ISO 3794:2001 Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation
- BS ISO 1241:2001 Essential oils - Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- BS ISO 1241:1996 Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
Korean Agency for Technology and Standards (KATS), Acetylation
- KS H ISO 1241:2006 Essential oils-Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- KS H ISO 3794-2014(2019) Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
- KS H ISO 1241:2014 Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
- KS H ISO 3794:2006 Essential oils(containing tertiary alcohols)-Estimation of free alcohols content by determination of ester value after acetylation
- KS H ISO 3794:2014 Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
RU-GOST R, Acetylation
- GOST ISO 3794-2015 Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
National Health Commission of the People's Republic of China, Acetylation
- GB 1886.80-2015 National Food Safety Standard Food Additive Acetylated Mono- and Diglyceride Fatty Acid Ester
- GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards
Danish Standards Foundation, Acetylation
- DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
German Institute for Standardization, Acetylation
- DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
Japanese Industrial Standards Committee (JISC), Acetylation
ES-AENOR, Acetylation
Lithuanian Standards Office , Acetylation
- LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)