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rice flour + cadmium

rice flour + cadmium, Total:50 items.

In the international standard classification, rice flour + cadmium involves: Cereals, pulses and derived products, Terminology (principles and coordination), Plant and equipment for the food industry, Animal feeding stuffs, Food products in general, General methods of tests and analysis for food products, Prepackaged and prepared foods.

Group Standards of the People's Republic of China, rice flour + cadmium

T/CCOA 40-2021 special rice for rice noodles
T/JMBX 0219-2022 Dasha Rice Noodles
T/ZSGTS 453-2023
T/PHTCX 0005-2022 Product of geographical indication-Pinghe daxi rice noodles
T/CQCAA 0004-2020 Determination of Cadmium in Rice by Atomic Fluorescence
T/NAIA 020-2020 Determination of Cadmium in Rice Acid Leaching-Graphite Furnace Atomic Absorption Method
T/GXAIA 002-2023 A rapid counting method for the coliforms plate count in fresh rice flour
T/LZLSF 008.1-2022 Quality of raw materials for prepackaged Liuzhou snail noodles Part 1: Rice for snail noodles
T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method

Association Francaise de Normalisation, rice flour + cadmium

NF V03-746*NF ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice.
NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
NF EN ISO 6647-2:2020 Riz - Détermination de la teneur en amylose - Partie 2 : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Professional Standard - Light Industry, rice flour + cadmium

QB/T 4279-2011 Rice milling-mixing integrative machine

Hunan Provincial Standard of the People's Republic of China, rice flour + cadmium

DB43/T 1061-2015 Feed Raw Material Rice Protein Powder

PL-PKN, rice flour + cadmium

PN BN 6126-09-1965
PN-EN ISO 6647-2-2021-02 E Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, rice flour + cadmium

GB/T 15683-2008 Rice.Determination of amylose content
GB/T 24852-2010 Determination of the pasting properties of rice-Rapid visco analyzer method
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products

CU-NC, rice flour + cadmium

NC 77-34-1984 Fruit and Vegetable Preserves. Dehydrated, Pulverlzed Rice (Arrocen) Quality Specifications

International Organization for Standardization (ISO), rice flour + cadmium

ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Danish Standards Foundation, rice flour + cadmium

DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods

Lithuanian Standards Office , rice flour + cadmium

LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
LST EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

AENOR, rice flour + cadmium

UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Professional Standard - Commodity Inspection, rice flour + cadmium

SN/T 0778-1999 Method of determination of cupper,zinc,lead,cadmium in rice for export.Atomit absorption spectrophotometer

German Institute for Standardization, rice flour + cadmium

DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...
DIN EN ISO 6647-2:2020-11 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020

ES-UNE, rice flour + cadmium

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

RU-GOST R, rice flour + cadmium

GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

CH-SNV, rice flour + cadmium

SN EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

British Standards Institution (BSI), rice flour + cadmium

BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

国家粮食和物资储备局, rice flour + cadmium

LS/T 6136-2019 Grain and Oil Detection Rapid Extraction-Inductively Coupled Plasma Mass Spectrometry for Determination of Manganese, Copper, Zinc, Rubidium, Strontium, Cadmium and Lead in Rice

European Committee for Standardization (CEN), rice flour + cadmium

EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection