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Content peak shape

Content peak shape, Total:179 items.

In the international standard classification, Content peak shape involves: Electromechanical components for electronic and telecommunications equipment, Analytical chemistry, Ferrous metals, Wastes, Fertilizers, Milk and milk products, Products of the textile industry, Clothes, Cork and cork products, Testing of metals, Products of the chemical industry, Reinforced plastics, Fuels, Non-ferrous metals, Beverages, Tea. Coffee. Cocoa, Fruits. Vegetables, Bottles. Pots. Jars, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Refractories, Iron and steel products, Materials for aerospace construction, Food products in general, Vocabularies, Quantities and units, Leather technology, Materials for the reinforcement of composites, Tobacco, tobacco products and related equipment, Inks. Printing inks, Water quality, Equipment for petroleum and natural gas industries, Road engineering, Construction materials, Plastics, Paper products, Air quality, Packaging materials and accessories, Protection against fire, Insulating materials, Fibre optic communications, General methods of tests and analysis for food products.

Institute of Interconnecting and Packaging Electronic Circuits (IPC), Content peak shape

IPC TM-650 2.3.34-2004 Solids Content, Flux Revision C

Korean Agency for Technology and Standards (KATS), Content peak shape

KS M 1915-2009 Phthalic anhydride for industrial use－Methods of test－Determination of 1,4-naphthaquinone content－Colorimetric method
KS D ISO 15349-1-2005(2015) Unalloyed steel－Determination of low carbon content－Part 1：Infrared absorption method after combustion in an electric resistance furnace(by peak separation)
KS H ISO 5534:2006 Cheese and processed cheese-Determination of the total solids content(Reference method)
KS M ISO 9727-7:2009 Cylindrical cork stoppers－Physical tests－Part 7：Determination of dust content
KS H ISO 3728:2006 Ice-cream and milk ice－Determination of total solids content(Reference method)
KS M ISO 9727-3:2009 Cylindrical cork stoppers－Physical tests－Part 3：Determination of humidity content
KS M ISO 15169-2005(2020) Petroleum and liquid petroleum products - Determination of volume, density and mass of the hydrocarbon content of vertical cylindrical tanks by hybrid tank measurement systems
KS M ISO 11093-3:2008 Paper and board－Testing of cores－Part 3：Determination of moisture content using the oven drying method

Association Francaise de Normalisation, Content peak shape

NF M03-024:1982 COAL. DETERMINATION OF THE CONTENTS OF THE DIFFERENT FORMS OF SULPHUR.
NF ISO 157:1999 Charbon - Détermination de la teneur en différentes formes de soufre
NF V04-294:1996 Milk. Liquid lactoserum. Determination of solids content.
NF V04-295:1996 Milk. Concentrated lactoserum. Determination of solids content.
NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
NF V04-282*NF EN ISO 5534:2004 Cheese and processed cheese products - Determination of total solids content (Reference method).
NF EN 13560:2002 Agents de surface - Détermination de la teneur en azote sous forme amide - Titrage potentiométrique
NF EN 15750:2010 Engrais - Détermination de la teneur en azote total des engrais ne contenant l'azote que sous forme nitrique, ammoniacale et uréique, selon deux méthodes différentes
NF EN 13717:2003 Agents de surface - Détermination de la teneur en azote sous forme amine primaire, secondaire et tertiaire - Titrage potentiométrique
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF U42-003-1:1990 Fertilizers with declared micronutrient(s) content(s) for leaf spraying. Part 1 : micronutrients under mineral chemical combination(s) form, exclusively. Types and specifications.
NF ISO 3012:1999 Produits pétroliers - Détermination de la teneur en soufre sous forme de thiols (mercaptans) dans les distillats légers et moyens - Méthode par potentiométrie
XP P18-472:2022 Essai de performance vis-à-vis du risque de gonflement d'un béton incorporant des granulats dont la teneur en sulfates est supérieure aux seuils normalisés dans les conditions de formation d'ettringite secondaire d'origine interne et de thaumasi...
NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM

RO-ASRO, Content peak shape

STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method
STAS SR ISO 3763:1976 Wrought steels. Macroscopic methods for assessing the content of non-metallic inclusions
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS SR ISO 1337:1996 Wrought coppers (having minimum copper contents of 99,85 %). Chemical composition and forms of wrought products
STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

German Institute for Standardization, Content peak shape

DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN EN 15925:2011 Fertilizers - Extraction of total sulfur present in various forms; German version EN 15925:2011
DIN CEN/TS 16196:2011 Fertilizers - Manganimetric determination of extracted calcium following precipitation in the form of oxalate; German version CEN/TS 16196:2011
DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN 5485:1986 Principles of terminology for physical quantities; composition of terms with adjectives and substantives
DIN EN 12260:2003 Water quality - Determination of nitrogen - Determination of bound nitrogen (TN<(Index)b>), following oxidation to nitrogen oxides; German version EN 12260:2003
DIN EN ISO 10081-2:2005-05 Classification of dense shaped refractory products - Part 2: Basic products containing less than 7 % residual carbon (ISO 10081-2:2003); German version EN ISO 10081-2:2005
DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

HU-MSZT, Content peak shape

MSZ 5621-1959

European Committee for Standardization (CEN), Content peak shape

EN 15925:2011 Fertilizers - Extraction of total sulfur present in various forms
EN ISO 5534:2004/AC:2013 Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)

AENOR, Content peak shape

UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
UNE-EN 844-4:1997 ROUND AND SAWN TIMBER. TERMINOLOGY. PART 4: TERMS RELATING TO MOISTURE CONTENT.

International Organization for Standardization (ISO), Content peak shape

ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 6734:1989 Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
ISO 19950:2015 Aluminium oxide primarily used for the production of aluminium - Determination of alpha alumina content - Method using X-ray diffraction net peak areas
ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)
ISO 9727-7:2007 Cylindrical cork stoppers - Physical tests - Part 7: Determination of dust content
ISO 9727-3:2007 Cylindrical cork stoppers - Physical tests - Part 3: Determination of humidity content
ISO 5534:1985 Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)
ISO 5534:2004|IDF 4:2004 Determination of total solid content of cheese and melted cheese (reference method)
ISO 3728:2004|IDF 70:2004 Determination of total solid content of ice cream and milk jelly (reference method)
ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
ISO 7610:1985 Oil of sandalwood; Determination of santalols content (in the form of their trimethylsilyl derivative); Gas chromatographic method on capillary columns
ISO 4907-2:2023 Plastics — Ion exchange resin — Part 2: Determination of water content of anion exchange resins in hydroxide form by centrifugation

商业部, Content peak shape

SB/T 10009-1992 Determination of total solids content in frozen beverages

RU-GOST R, Content peak shape

GOST 30387-1995 Knitted fabrics and garments. Methods for determination of appearance and mass part of raw material
GOST 11739.11-1998 Aluminium casting and wrought alloys. Methods for determination of magnesium
GOST 11739.12-1998 Aluminium casting and wrought alloys. Methods for determination of manganese
GOST 11739.13-1998 Aluminium casting and wrought alloys. Methods for determination of copper
GOST 11739.24-1998 Aluminium casting and wrought alloys. Methods for determination of zinc
GOST 11739.7-1999 Aluminium casting and wrought alloys. Methods for determination of silicon
GOST 11739.3-1999 Aluminium casting and wrought alloys. Methods for determination of berillium
GOST 11739.6-1999 Aluminium casting and wrought alloys. Methods for determination of iron
GOST 11739.14-1999 Aluminium casting and wrought alloys. Methods for determination of arsenic
GOST 11739.15-1999 Aluminium casting and wrought alloys. Methods for determination of sodium
GOST 11739.20-1999 Aluminium casting and wrought alloys. Methods for determination of titanium
GOST 11739.23-1999 Aluminium casting and wrought alloys. Methods for determination of zirconium
GOST 11739.4-1990 Aluminium casting and wrought alloys. Methods for the determination of bismuth
GOST 11739.8-1990 Aluminium casting and wrought alloys. Method for determination of potassium
GOST 11739.9-1990 Aluminium casting and wrought alloys. Methods for determination of cadmium
GOST 11739.10-1990 Aluminium casting and wrought alloys. Method for determination of lithium
GOST 11739.18-1990 Aluminium casting and wrought alloys. Method for determination of plumbum
GOST 11739.19-1990 Aluminium casting and wrought alloys. Methods for determination of antimony
GOST 11739.21-1990 Aluminium casting and wrought alloys. Methods for determination of chromium
GOST 11739.25-1990 Aluminium casting and wrought alloys. Methods for determination of scandium
GOST 11739.3-1982 Aluminium casting and deformable alloys. Methods for determination of beryllium
GOST 11739.6-1982 Aluminium casting and deformable alloys. Methods for determination of iron
GOST 11739.7-1982 Aluminium casting and deformable alloys. Methods for determination of silicon
GOST 11739.11-1982 Aluminium casting and deformable alloys. Methods for determination of magnesium
GOST 11739.15-1982 Aluminium casting and deformable alloys. Method for determination of sodium
GOST 11739.20-1982 Aluminium casting and deformable alloys. Methods for determination of titanium
GOST 11739.23-1982 Aluminium casting and deformable alloys. Methods for determination of zirconium
GOST 11739.24-1982 Aluminium casting and deformable alloys. Methods for determination of zinc
GOST 11739.12-1982 Aluminium casting and deformable alloys. Methods for determination of manganese
GOST 11739.14-1982 Aluminium casting and deformable alloys. Methods for determination of arsenic
GOST 11739.13-1982 Aluminium casting and deformable alloys. Methods for determination of copper
GOST 30181.3-1994 Mineral fertilizers. Method for determination of mass fraction of nitrogen in fertilizers with nitrate nitrogen
GOST 30181.6-1994 Mineral fertilizers. Method for determination of mass fraction of nitrogen in ammonium salts (in ammonium form, using the formaldehyde method)
GOST 30181.4-1994 Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers and nitrale fertilizers in ammonium and nitrate forms (Deward Method)
GOST R ISO 9727-3-2010 Cylindrical cork stoppers. Methods for determination of physical properties. Part 3. Determination of humidity content
GOST 30181.1-1994 Mineral fertilizers. Method for determination of total overall mass fraction of nitrogen in compound fertilizers (in ammonium and amide forms, with deammoniation)
GOST 30181.2-1994 Mineral fertilizers. Method for determination of total mass fraction of nitrogen in single - component fertlizers (in ammonium and amide forms, no deammoniation)
GOST ISO 9727-3-2016 Cylindrical cork stoppers. Methods for determination of physical properties. Part 3. Determination of humidity content
GOST ISO 9727-7-2016 Cylindrical cork stoppers. Methods for determination of physical properties. Part 7. Determination of dust content
GOST 32864-2014 Automobile roads of general use. Slag rubble. Determination of grains of lamellar (flakiness) and needle shaped forms content
GOST 33053-2014 Automobile roads of general use. Crushed stone and gravel from rocks. Determination of lamellar (flakiness) and needle-shaped form grains content

American Society for Testing and Materials (ASTM), Content peak shape

ASTM UOP938-10 Total Mercury and Mercury Species in Liquid Hydrocarbons
ASTM D8473-22 Standard Test Method for Determining the Biobased content of Liquid Hydrocarbon Fuels Using Liquid Scintillation Counting with Spiked Carbon-14
ASTM D3529M-10 Standard Test Method for Matrix Solids Content and Matrix Content of Composite Prepreg
ASTM D4713-92(2002) Standard Test Methods for Nonvolatile Content of Heatset and Liquid Printing Ink Systems
ASTM D4713-12 Standard Test Methods for Nonvolatile Content of Heatset and Liquid Printing Ink Systems
ASTM C831-18 Standard Test Methods for Residual Carbon, Apparent Residual Carbon, and Apparent Carbon Yield in Coked Carbon-Containing Brick and Shapes
ASTM C1252-17 Standard Test Methods for Uncompacted Void Content of Fine Aggregate (as Influenced by Particle Shape, Surface Texture, and Grading)
ASTM F2524-06 Standard Practice for Determination of Volatile Content for Formed-in-Place Gaskets (FIPG) Silicone Adhesives and Sealants for Transportation Applications
ASTM F2524-06(2013) Standard Practice for Determination of Volatile Content for Formed-in-Place Gaskets (FIPG) Silicone Adhesives and Sealants for Transportation Applications
ASTM D6113-11 Standard Test Method for Using a Cone Calorimeter to Determine Fire-Test-Response Characteristics of Insulating Materials Contained in Electrical or Optical Fiber Cables

Danish Standards Foundation, Content peak shape

DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Professional Standard - Light Industry, Content peak shape

QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of net weight and solid content of canned food

British Standards Institution (BSI), Content peak shape

BS ISO 9727-3:2007 Cylindrical cork stoppers - Physical tests - Determination of humidity content
BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
BS ISO 9727-7:2007 Cylindrical cork stoppers - Physical tests - Determination of dust content
BS ISO 19950:2015 Aluminium oxide primarily used for the production of aluminium. Determination of alpha alumina content. Method using X-ray diffraction net peak areas
BS 6986-3:1990+A1:2012 Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
BS ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (reference method)
BS EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
PD IEC/TR 62383:2006 Determination of magnetic loss under magnetic polarization waveforms including higher harmonic components. Measurement, modelling and calculation methods
BS ISO 4907-2:2023 Plastics. Ion exchange resin - Determination of water content of anion exchange resins in hydroxide form by centrifugation

轻工业部, Content peak shape

QB 1007-1991 Determination of net weight and solid content of canned food

Japanese Industrial Standards Committee (JISC), Content peak shape

JIS G 1211-4 AMD 1:2013 Iron and steel.Determination of carbon content.Part 4: Infrared absorption method after combustion in a furnace with preheating or peak separating (Amendment 1)
JIS G 1211-4 AMD 2:2017 Iron and steel -- Determination of carbon content -- Part 4: Infrared absorption method after combustion in a furnace with preheating or peak separating (Amendment 2)
JIS G 1211-4:2011 Iron and steel -- Determination of carbon content -- Part 4: Infrared absorption method after combustion in a furnace with preheating or peak separating

ZA-SANS, Content peak shape

SANS 125:2006 Solid mineral fuels — Determination of carbonate carbon content — Gravimetric method

CZ-CSN, Content peak shape

CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 58 0170 Cast.4-1981 Method of test for mayonnaise. Part 04. Determination of solids content
CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method

SA-SASO, Content peak shape

SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

Professional Standard - Agriculture, Content peak shape

GB 12296-1990 Determination of water-insoluble solid content in fruit and vegetable products
NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Content peak shape

GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB/T 18931-2022 Classification of basic dense shaped refractory products containing less than 7% residual carbon
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 42516-2023 High temperature shape memory alloy chemical analysis method Determination of platinum content Thiourea complex precipitation method
GB/T 15669-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
GB/T 15668-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas

IN-BIS, Content peak shape

IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method

TZ-TBS, Content peak shape

TZS 198-1984 Tanzania Standard Leather — Determination of chromium as chromic oxide

Society of Automotive Engineers (SAE), Content peak shape

SAE AMS5042L-2003 Steel, Sheet and Strip 0.15 Carbon, Maximum Forming Grade UNS G 10100

BE-NBN, Content peak shape

NBN T 52-128-1994 Petroleum products. Kerosene. Deposit forming tendency test. Determination of gun content

Lithuanian Standards Office , Content peak shape

LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

PL-PKN, Content peak shape

PN G04514-09-1987 Solid fuels Determination of sulphur Determination of forms of sulphur in hard an brown coal

BELST, Content peak shape

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

BR-ABNT, Content peak shape

ABNT NBR 14361-2008 Insumes - Tanning agents - Determination of soluble and insoluble solides content (method by vaccum

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Content peak shape

GB/T 34916-2017 Nanotechnologies—Multi-walled carbon nanotubes—Determination of amorphous carbon content by thermogravimetric analysis

国家烟草专卖局, Content peak shape

YC/T 585-2019 Determination of solid content in extracts and concentrates during the production of reconstituted tobacco leaves

CU-NC, Content peak shape

NC 57-90-1985 Clinical Methods and Aids Guinea Pig Complement and Guinea Pig Complement Free of Toxoplasma Anti Bodies Quality Specifications

AR-IRAM, Content peak shape

IRAM 12 463-1962

未注明发布机构, Content peak shape

BS EN ISO 10081-2:2005(2010) Classification of dense shaped refractory products — Part 2 : Basic products containing less than 7 % residual carbon

VN-TCVN, Content peak shape

TCVN 7572-19-2006 Aggregates for concrete and mortar.Test methods.Part 19: Determination of amorphous silicate content

国家市场监督管理总局、中国国家标准化管理委员会, Content peak shape

GB/T 36655-2018 Test method for alpha crystalline silicon dioxide content of spherical silica powder for electronic packaging—XRD method

Standard Association of Australia （SAA）, Content peak shape

AS 3580.9.8:2008 Methods for sampling and analysis of ambient air - Determination of suspended particulate matter - PM10 continuous direct mass method using a tapered element oscillating microbalance analyser

AASHTO - American Association of State Highway and Transportation Officials, Content peak shape

T 326-2005 Standard Method of Test for Uncompacted Void Content of Coarse Aggregate (As Influenced by Particle Shape@ Surface Texture@ and Grading)
TP 56-2003 Standard Method of Test for Uncompacted Void Content of Coarse Aggregate (As Influenced by Particle Shape@ Surface Texture@ and Grading)
TP56-1999 Standard Test Method for Uncompacted Void Content of Coarse Aggregate (As Influenced by Particle Shape@ Surface Texture@ and Grading)
TP56-1997 Standard Test Method for Uncompacted Void Content of Coarse Aggregate (As Influenced by Particle Shape@ Surface Texture@ and Grading)

(U.S.) Ford Automotive Standards, Content peak shape

FORD WSS-M2D480-A1-2009 SILICONE (VMQ) RUBBER, IMPROVED COMPRESSION SET, LOW VOLATILES, LONG LIFE GASKET ***TO BE USED WITH FORD WSS-M99P1111-A***
FORD WRS-M1H1361-A23-2021 FABRIC, VAULT PARENT PATTERN, FLAT WOVEN, RECYCLED, PIR/PCR CONTENT WITH SOIL REPELLANT AND BACKCOATING ***TO BE USED WITH FORD WSS-M99P1111-A***
FORD WSS-M2D487-A1-2004 SILICONE (VMQ) RUBBER, IMPROVED COMPRESSION SET, 40 DUROMETER, LOW VOLATILES, LONG LIFE GASKET ***TO BE USED WITH FORD WSS-M99P1111-A***

American National Standards Institute （ANSI), Content peak shape

ANSI/ASTM D6113:2011 Test Method for Using a Cone Calorimeter to Determine Fire-Test-Response Characteristics of Insulating Materials Contained in Electrical or Optical Fiber Cables