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food processing technology

food processing technology, Total:16 items.

In the international standard classification, food processing technology involves: Fishing and fish breeding, Cereals, pulses and derived products, Food products in general, Fertilizers, Meat, meat products and other animal produce, Milk and milk products, Processes in the food industry.


Shandong Provincial Standard of the People's Republic of China, food processing technology

  • DB37/T 474-2004 Technical specification for cooked and dried kelp food processing
  • DB37/T 475-2004 Technical specification for food processing of seasoned kelp shreds

Group Standards of the People's Republic of China, food processing technology

  • T/LYFIA 032-2021 Processing Technical Regulations for Yimeng Mountain Fried Foods
  • T/FZSTNX 006-2021 Ganfu Agricultural Products: Technical Management Standards for Processed Food
  • T/CAS 53000.2-2022 “Quality Nujiang” technical specifications for processed food
  • T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
  • T/WHAS 022-2022 "Jiangcheng Baizhen" general technical spacification of food processing
  • T/GXAS 288-2022 Technical code of practice for edible Poria cocos processing

Chongqing Provincial Standard of the People's Republic of China, food processing technology

Professional Standard - Agriculture, food processing technology

  • NY/T 5050-2001 Technical specification for pollution-free food milk processing
  • NY/T 5190-2002 Technical specification for pollution-free food rice processing
  • NY/T 5019-2001 Technical regulations for pollution-free food tea processing
  • NY/T 5191-2002 Technical specifications for the processing of non-pollution food vermicelli
  • NY/T 5297-2004 Technical regulations for pollution-free food salted egg processing
  • NY/T 5298-2004 Technical specification for pollution-free food milk powder processing
  • NY/T 5296-2004 Technical Regulations for Pollution-free Food Preserved Egg Processing




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