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Dual Enzyme Food

Dual Enzyme Food, Total:158 items.

In the international standard classification, Dual Enzyme Food involves: Spices and condiments. Food additives, Microbiology, General methods of tests and analysis for food products, Food products in general, Milk and milk products, Meat, meat products and other animal produce, Processes in the food industry, Farming and forestry, Pipeline components and pipelines, Rubber and plastics products, Prepackaged and prepared foods, Edible oils and fats. Oilseeds, Materials and articles in contact with foodstuffs, Fruits. Vegetables.

Professional Standard - Agriculture, Dual Enzyme Food

GB 2760-2014增补公告2018年第2号 Announcement on expanding the scope of use of 7 new types of enzyme preparations for the food industry, fructosyltransferase (also known as β-fructosyltransferase) and food additives such as mono- and diglyceride fatty acid esters
NY 5097-2002 Pollution-free food Agaricus bisporus
GB 8274-1987 Food additive immobilized glucose isomerase preparation
GB 2760-2014增补公告2019年第6号 Announcement on 28 kinds of "three new foods" including glucoamylase
GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
GB/T 17329-1998 Determination of Amitraz Residues in Food
GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.
GB 2760-2014增补公告2016年第9号 Announcement on new varieties of food additives such as ascorbyl palmitate (enzymatic method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dual Enzyme Food

GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
GB 8276-1987 Food additive.Glucoamylase preperation
GB 8276-2006 Food additive.Glucoamylase preperation
GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB 8275-1987 Food additive.Alpha-Amylase preperation
GB 8275-2009 Food additive.Alpha-amylase preparation
GB 30607-2014 Food Additives Enzymatically Hydrolyzed Soy Lecithin
GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
GB 5413.31-2013 Determination of urease in food for infants and young children and dairy products
GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 22252-2008 Determination of coenzyme Q in health foods
GB 25539-2010 National Food Safety Standard Food Additive Diacetyl Tartaric Acid Odd-and-even Glyceride
GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
GB/T 23531-2009 Good manufacturing practice for enzyme preparations used in food processing
GB 20713-2006 Food additive-α-acetolactate decarboxylase preparation
GB/T 5413.31-1997 Milk powder and formula foods for infant and young children--Qualitative detection of urease
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB 29926-2013 Food Additive Distarch Phosphate
GB 1986-2007 Food additive- Glyceryl mono-and distearate
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
GB 29932-2013 Food Additive Acetylated Distarch Adipate
GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method

National Health Commission of the People's Republic of China, Dual Enzyme Food

GB 1886.257-2016 National Food Safety Standard Food Additive Lysozyme
GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 1886.65-2015 National Food Safety Standard Food Additives Mono- and Diglycerol Fatty Acid Ester
GB 1886.349-2021 National Food Safety Standard Food Additive Five-carbon Bisacetal (also known as Glutaraldehyde)
GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard
GB 1886.80-2015 National Food Safety Standard Food Additive Acetylated Mono- and Diglyceride Fatty Acid Ester

RO-ASRO, Dual Enzyme Food

STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination

Professional Standard - Light Industry, Dual Enzyme Food

QB 1502-1992 Food additive pectinase preparation
QB 2526-2001 Food additive fungal α-amylase
QB 2525-2001 Food additive α-glucosidase

Hebei Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/ 304-1997 Food Additive Sodium Diacetate

GOSTR, Dual Enzyme Food

GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

Professional Standard - Commodity Inspection, Dual Enzyme Food

SN/T 4322-2015 Determination of bisphenol A residues in food contact materials polymer materials by enzyme-linked immunosorbent assay
SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
SN/T 3864-2014 Determination of metformin and phenformin in health foods for export
SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 1970-2007 Determination of dexamethasone, betamdhasone, triameinolone and flumethasone residues in foodstuffs of animal origin for import and export.Enzyme-linked immunosorbent assay
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
SN/T 2282-2009 Food contact materials.Polyer materials.Determination of 2,2-bis(4-hydroxyphenyl)propane(Bisphenol A)in food simulants.HPLC method

Association Francaise de Normalisation, Dual Enzyme Food

NF EN ISO 30024:2009 Aliments des animaux - Détermination de l'activité phytasique
NF EN 1988-2:1998 Produits alimentaires - Dosage des sulfites - Partie 2 : méthode enzymatique.
NF V03-060-2*NF EN 1988-2:1998 Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
XP D25-201-13*XP CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13 : determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in food simulants
XP CEN/TS 13130-13:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 13 : détermination du 2,2-bis(4-hydroxyphènyl)propane (Bisphénol A) dans les simulants d'aliments
NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.

HU-MSZT, Dual Enzyme Food

British Standards Institution (BSI), Dual Enzyme Food

BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, ...
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants

Group Standards of the People's Republic of China, Dual Enzyme Food

T/SZBX 099-2022 Bifidobacterium Longum foods
T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
T/ZZB 2127-2021 Foodgrade Synchronous biaxially oriented nylon film
T/YKSL 001-2017 Biaxially oriented polypropylene (BOPP) food packaging bags
T/GDBK 007-2023 Rapid determination of acrolein in baked food——Microplate reader method (fluorescent probe method)
T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification

RU-GOST R, Dual Enzyme Food

GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST R 56201-2014 Functional food products. Methods for the determination of bifidogenic properties
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions

Danish Standards Foundation, Dual Enzyme Food

DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
DS/CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

Lithuanian Standards Office , Dual Enzyme Food

LST EN 1988-2-2000 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

AENOR, Dual Enzyme Food

UNE-EN 1988-2:2000 FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
UNE-CEN/TS 13130-13:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants

German Institute for Standardization, Dual Enzyme Food

DIN EN 1988-2:1998-05 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
DIN EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
DIN EN ISO 20838:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006 / Note:...
DIN EN ISO 20837:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006 / Note: To be ...
DIN EN ISO 22119:2011-11 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011 / Note: To be replaced by DIN...
DIN CEN ISO/TS 13136:2013-04*DIN SPEC 10794:2013-04 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN 11888:1987 Food industry fittings; double threaded couplings
DIN 11889:1987 Food industry fittings; double conical coupling
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN CEN/TS 13130-13:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005 / Note: To be replaced by DIN...
DIN EN ISO 6888-3:2005-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version...

Standard Association of Australia （SAA）, Dual Enzyme Food

AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci

European Committee for Standardization (CEN), Dual Enzyme Food

EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Jiangxi Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB36/T 399-2003 Pollution-free food double-low rapeseed

其他未分类, Dual Enzyme Food

Qinghai Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB63/T 1119-2012 Technical regulations for the production of green food edible fungus Agaricus bisporus

Agricultural Standard of the People's Republic of China, Dual Enzyme Food

农业部1025号公告-4-2008 Determination of diazepam residues in animal derived food ELISA method
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农业部1025号公告-25-2008 Determination of enronoxacin in edible animal tissues by immunoassay
农业部1025号公告-6-2008 Determination of ractopamine residue in animal derived food ELISA method
农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method
农业部1025号公告-20-2008 Determination of tetracyclines residue in animal food by immunoassay
农业部1025号公告-24-2008 Determination of sulfamethazine residue in edible animal tissues by immunoassay
农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method
农业部1025号公告-8-2008 Determination of fluoroquinolones residues in animal originated food ELISA method

检验方法与规程专业（微生物）, Dual Enzyme Food

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test

ES-UNE, Dual Enzyme Food

UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

International Organization for Standardization (ISO), Dual Enzyme Food

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Hubei Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB42/T 974-2014 Green food double-low rapeseed production technology regulations

Gansu Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB62/T 1992-2010 Green food Jinchang Agaricus bisporus production technology regulations
DB62/T 4579-2022 Green Food Agaricus Agaricus Oversummer Production Technical Regulations
DB62/T 996-2022 Green food Agaricus bisporus overwintering production technology regulations

Shanxi Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB14/T 556-2010 Technical regulations for the production of pollution-free food Agaricus bisporus

Korean Agency for Technology and Standards (KATS), Dual Enzyme Food

KS M 1997-2010 Determination of bisphenol A contents in polycarbonate food container

Xinjiang Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB65/T 2064-2003 Nuisance Free Agricultural Products:Technological Regulations for Double-Spore Mushroom Production in Wingwam

国家质量监督检验检疫总局, Dual Enzyme Food

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 3184-2012 Food contact materials Determination of bis(hydroxyphenyl)methane-bis(2,3-epoxypropyl) ether in polymer food simulants Gas chromatography-mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, Dual Enzyme Food

GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method

Shandong Provincial Standard of the People's Republic of China, Dual Enzyme Food

DB37/T 2150-2012 Green food Agaricus bisporus factory production technical regulations

US-CFR-file, Dual Enzyme Food

CFR 9-113.109-2014 Animals and animal products. Part113:Standard requirements. Section113.109:Clostridium Sordellii Bacterin-Toxoid.