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photometric method

photometric method, Total:24 items.

In the international standard classification, photometric method involves: Paper and board, Milk and milk products.


ES-UNE, photometric method

  • UNE-EN ISO 8254-2:2016 Paper and board - Measurement of specular gloss - Part 2: 75 degree gloss with a parallel beam, DIN method (ISO 8254-2:2016)

Association Francaise de Normalisation, photometric method

  • NF EN ISO 8254-2:2016 Papiers et cartons - Mesurage du brillant spéculaire - Partie 2 : brillant à 75 degrés avec un faisceau parallèle, méthode DIN
  • NF Q03-101-2*NF EN ISO 8254-2:2016 Paper and board - Measurement of specular gloss - Part 2 : 75 degree gloss with a parallel beam, DIN method
  • NF EN 14086:2003 Papiers et cartons - Mesurage du brillant spéculaire - Brillant à 45o avec un faisceau parallèle, méthode DIN
  • NF Q03-101-2:2003 Paper and board - Measurement of specular gloss - Part 2 : 75. gloss with a parallel beam, DIN method.
  • NF Q03-102*NF EN 14086:2003 Paper and board - Measurement of specular gloss - 45o gloss with a parallel beam, DIN method

Danish Standards Foundation, photometric method

  • DS/EN 14086:2003 Paper and board - Measurement of specular gloss - 45º gloss with a parallel beam, DIN method
  • DS/EN ISO 8254-2:2003 Paper and board - Measurement of specular gloss - Part 2: 75 gloss with a parallel beam, DIN method

Lithuanian Standards Office , photometric method

  • LST EN 14086-2003 Paper and board - Measurement of specular gloss - 45° gloss with a parallel beam, DIN method
  • LST EN ISO 8254-2:2003 Paper and board - Measurement of specular gloss - Part 2: 75° gloss with a parallel beam, DIN method (ISO 8254-2:2003)

German Institute for Standardization, photometric method

  • DIN EN 14086:2003 Paper and board - Measurement of specular gloss - 45° gloss with a parallel beam, DIN method; German version EN 14086:2003
  • DIN EN 14086:2003-04 Paper and board - Measurement of specular gloss - 45° gloss with a parallel beam, DIN method; German version EN 14086:2003
  • DIN 10482-1 Berichtigung 1:2005 Determination of Annatto content in cheese - Part 1: Photometric method, Corrigenda to DIN 10482-1:2005-04
  • DIN EN ISO 8254-2:2003 Paper and board - Measurement of specular gloss - Part 2: 75° gloss with a parallel beam, DIN method (ISO 8254-2:2003); German version EN ISO 8254-2:2003
  • DIN EN ISO 8254-2:2016-11 Paper and board - Measurement of specular gloss - Part 2: 75° gloss with a parallel beam, DIN method (ISO 8254-2:2016); German version EN ISO 8254-2:2016

European Committee for Standardization (CEN), photometric method

  • EN ISO 8254-2:2016 Paper and board - Measurement of specular gloss - Part 2: 75 degree gloss with a parallel beam@ DIN method
  • EN ISO 8254-2:2003 Paper and board Measurement of specular gloss Part 2: 75 degrees gloss with a parallel beam, DIN method ISO 8254-2:2003

British Standards Institution (BSI), photometric method

  • BS EN ISO 8254-2:2003 Paper and board - Measurement of specular gloss - 75 ° gloss with a parallel beam, DIN method
  • BS EN ISO 8254-2:2016 Paper and board. Measurement of specular gloss. 75 degree gloss with a parallel beam, DIN method

AENOR, photometric method

  • UNE-EN 14086:2003 Paper and board - Measurement of specular gloss - 45o gloss with a parallel beam, DIN method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, photometric method

  • GB/T 24289-2009 Paper and board.Measurement of specular gloss.75°gloss with a parallel beam,DIN method

Korean Agency for Technology and Standards (KATS), photometric method

  • KS M ISO 8254-2:2004 Paper and board-Measurement of specular gloss-Part 2:75 ° gloss with a parallel beam, DIN method

International Organization for Standardization (ISO), photometric method

  • ISO 8254-2:2003 Paper and board - Measurement of specular gloss - Part 2: 75° gloss with a parallel beam, DIN method
  • ISO 8254-2:2016 Paper and board - Measurement of specular gloss - Part 2: 75 degree gloss with a parallel beam, DIN method




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