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Gold for Lactate Detection

Gold for Lactate Detection, Total:500 items.

In the international standard classification, Gold for Lactate Detection involves: Milk and milk products, Plastics, Microbiology, Beverages, Laboratory medicine, Animal feeding stuffs, Farming and forestry, Raw materials for rubber and plastics, Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Rubber, Road engineering, Sugar. Sugar products. Starch, Textile fibres, Surface treatment and coating, Non-ferrous metals, Paints and varnishes, Equipment for entertainment, Testing of metals, Processes in the food industry, Medical equipment, Analytical chemistry, Waxes, bituminous materials and other petroleum products, Terminology (principles and coordination), Pesticides and other agrochemicals.

NL-NEN, Gold for Lactate Detection

NEN 6851-1988 Milk Detection of phosphatase activity
NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria
NEN 913-1963 Determinat ion of the titratable acidity of milk
NEN 3785-1988 Quarg (fresh cheese) Determination of lactic acid content
NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 1563-1964 Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc
NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
NEN 3794-1985 Quarg (fresh cheese) - Determination of the titratable acidity
NEN 1358-1971 Determination of density at 20 °C of buttermilk and yoghurt with a density hydrometer (lactometer)
NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
NEN 6876-1994 Milk and milk products.Determination of Staphylococcus aureus content by the pour plate technique

HU-MSZT, Gold for Lactate Detection

Professional Standard - Agriculture, Gold for Lactate Detection

GB/T 16347-1996 Microbiological Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverage
NY/T 82.12-1988 Determination of lactic acid
SN/T 5642.6-2023
KJ 202207 Colloidal gold immunochromatographic method for rapid detection of dexamethasone in milk and dairy products
SN/T 5642.4-2023
NY 82.12-1988 Juice Determination Method Determination of Lactic Acid
NY 146.12-1988 Juice Determination Method Determination of Lactic Acid
SN/T 5642.5-2023
SN/T 5642.7-2023
KJ 202308:2023 Colloidal gold immunochromatographic method for rapid detection of zearalenol in milk and dairy products
SN/T 5642.2-2023
KJ 201907 Rapid detection of melamine in liquid milk by colloidal gold immunochromatography
SN/T 5642.3-2023
SN/T 5642.1-2023
GB 8294-1987 Determination of boric acid content in natural concentrated latex
KJ 201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
GB 8292-1987 Determination of volatile fatty acid value of natural concentrated latex
KJ 202306:2023 Colloidal gold immunochromatographic method for rapid detection of aminoglycosides in raw milk and meat

International Organization for Standardization (ISO), Gold for Lactate Detection

ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 8870:2006|IDF 83:2006 Thermostable Nuclease Test for Coagulase-Positive Staphylococci in Milk and Milk-Based Products
ISO 1802:1974 Natural rubber latex — Determination of boric acid
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 10560:1993 Milk and milk products; detection of listeria monocytogenes
ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 1802:1985 Natural rubber latex concentrate — Determination of boric acid content
ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
ISO 1802:1992 Natural rubber latex concentrate; determination of boric acid content
ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
ISO 26323:2009 | IDF 213:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO/DTS 4985 | IDF/RM 255 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number
ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 14673-2:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
ISO 14673-2:2004|IDF 189-2:2004 Determination of nitrate and nitrite content in milk and dairy products Part 2: Stratified flow analysis method (conventional method)
ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 11816-2:2003 | IDF 155-2:2003 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
ISO/DIS 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO/PRF 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 11816-2:2016 | IDF 155-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 15721:2001 Metallic coatings - Porosity tests - Porosity in gold or palladium coatings by sulfurous acid/sulfur dioxide vapour
ISO 506:1985 Natural rubber latex concentrate — Determination of volatile fatty acid number
ISO 14673-1:2001/Cor 1:2002 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1
ISO 196:1978 Wrought copper and copper alloys; Detection of residual stress; Mercury(I) nitrate test
ISO 14673-2:2001 | IDF 189-2: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
ISO 14673-2:2004 | IDF 189-2:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
ISO 10560:1993/Cor 1:1994 Milk and milk products; detection of listeria monocytogenes; technical corrigendum 1
ISO 5944:2001 | IDF 60D: 2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 10932:2010 | IDF 223:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 18330:2003 | IDF 188:2003 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
ISO 22160:2007|IDF 209:2007 Determination of alkaline phosphatase activity in milk and milk-based beverages Enzymatic photocatalytic system (EPAS) method
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 11866-1:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
ISO 11866-2:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Most probable number technique using 4-methylumbelliferyl--D-glucuronide (MUG)
ISO 11866-1:2005|IDF 170-1:2005 Colony enumeration of putative Escherichia coli in milk and milk products Part 1: Maximum likelihood technique using 4-methylgalacto-(β)-D-glucuronide (MUG) (test)
ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 14673-2:2001/Cor 1:2002 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1
ISO 1655:1975 Raw rubber and rubber latex — Determination of manganese content — Potassium periodate photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5944:2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
ISO 5944:2001|IDF 60D:2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 20541:2008 | IDF 197:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
ISO 14673-3:2004|IDF 189-3:2004 Determination of nitrate and nitrite content in milk and dairy products Part 3: Line dialysis cadmium reduction and flow injection analysis method (conventional method)

Taiwan Provincial Standard of the People's Republic of China, Gold for Lactate Detection

CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese

Korean Agency for Technology and Standards (KATS), Gold for Lactate Detection

KS H ISO 8069-2007(2012) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069-2007(2021) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS H 1208-2006 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS H ISO 11816-1:2006 Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 11816-1:2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS H ISO 6092:2006 Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
KS M ISO 1802-2009(2019) Natural rubber latex concentrate－Determination of boric acid content
KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS M ISO 506:2010 Rubber latex, natural, concentrate－Determination of volatile fatty acid number
KS M ISO 1802:2009 Natural rubber latex concentrate-Determination of boric acid content
KS M ISO 506-2010(2021) Rubber latex, natural, concentrate－Determination of volatile fatty acid number
KS D ISO 196:2002 Wrought copper and copper alloys-Detection of residual stress-Mercury(Ⅰ) nitrate test
KS D ISO 196:2015 Wrought copper and copper alloys-Detection of residual stress-Mercury(Ⅰ) nitrate test
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS M ISO 7780:2016 Rubber and rubber latices－Determination of manganese content－Sodium periodate photometric methods
KS H ISO 6740:2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6740:2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6739:2001 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6739:2006 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method

Jilin Provincial Standard of the People's Republic of China, Gold for Lactate Detection

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

VN-TCVN, Gold for Lactate Detection

TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese
TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 6322-2007 Natural rubber latex concentrate.Determination of boric acid content
TCVN 6268-1-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 1: Method using cadmium reduction and spectrometry
TCVN 6401-1998 Milk and milk products.Detection of Listerial monocytogenes
TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number
TCVN 6268-2-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 2: Method using segmented flow analysis (Routine method)
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 7851-2008 Milk and milk-based drinks.Determination of alkaline phosphatase activity.Enzymatic photo-activated system (EPAS) method
TCVN 6505-1-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
TCVN 6319-2007 Rubbers and rubber latices.Determination of manganese content.Sodium periodate photometric methods
TCVN 6268-3-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)

RU-GOST R, Gold for Lactate Detection

GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
GOST 30648.5-1999 Infant milk products. Method of active acidity determination
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
GOST R 51459-1999 Cheese and processed cheese products. Method of determination of mass percent of citric acid
GOST R 54375-2011 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 28858-1990 Rubber and rubber latexes. Determination of manganese content. Sodium periodate photometric methods
GOST 28859-1990 Natural rubber latex concentrate. Determination of volatile fatty acid number
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

TR-TSE, Gold for Lactate Detection

TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

Association Francaise de Normalisation, Gold for Lactate Detection

NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
NF EN ISO 8069:2007 Lait sec - Determination de la teneur en acide lactique et en lactates
NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
NF ISO 9231:2008 Lait et produits laitiers - Détermination de la teneur en acide benzoïque et en acide sorbique
NF EN 12631:1999 Jus de fruits et de légumes - Dosage enzymatique des acides D- et L-lactiques (lactate) - Méthode spectrométrique par le NAD.
NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
NF EN ISO 11816-1:2013 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: méthode fluorimétrique pour le lait et les boissons à base de lait
NF T42-017*NF ISO 1802:2004 Natural rubber latex concentrate - Determination of boric acid content
V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
NF EN ISO 14673-1:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 1 : méthode par réduction au cadmium et spectrométrie
FD V04-218:1997 Lait et produits laitiers - Détermination de la teneur en matière grasse - Guide de directives générales appliquées aux méthodes butyrométriques.
NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.
NF V04-292:1986 Dried whey. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF V04-172-2*NF EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method).
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-054-2*NF EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
NF EN ISO 11816-2:2016 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
NF T42-017:1987 Natural rubber latex concentrate. Determination of boric acid content.
XP ISO/TS 11869:2012 Laits fermentés - Détermination de l'acidité titrable - Méthode potentiométrique
NF T30-200:1981 Paints. Paints for children. Detection of metals soluble in hydrochloric acid.
NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
NF A05-111*NF EN ISO 196:1995 Wrought copper and copper alloys. Detection of residual stress. Mercury(I) nitrate test.
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF ISO 506:2020 Latex concentré de caoutchouc naturel - Détermination de l'indice d'acide gras volatil
NF V04-058*NF EN ISO 22160:2007 Milk and milk based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).
NF EN ISO 14673-2:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 2 : méthode d'analyse par flux continus segmentés (Méthode de routine)
NF T42-016*NF ISO 506:2020 Rubber latex, natural, concentrate - Determination of volatile fatty acid number
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method

European Committee for Standardization (CEN), Gold for Lactate Detection

EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
prEN ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022)
EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
EN ISO 14673-2:2004 Milk and milk products Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method) ISO 14673-2:2004
EN ISO 196:1995 Wrought Copper and Copper Alloys - Detection of Residual Stress - Mercury(I) Nirate Test (ISO 196 : 1978)
prEN ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)

British Standards Institution (BSI), Gold for Lactate Detection

BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
BS 6057-3.12:1992 Rubber latices. Methods of test. Determination of boric acid content of natural rubber latex concentrate
BS 6057-3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
BS EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
BS 6057 Sec.3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
BS EN 15787:2021 Tracked Changes. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS 6057 Sec.3.12:1992 Rubber latices. Methods of test. Determination of boric acid content of natural rubber latex concentrate

International Dairy Federation (IDF), Gold for Lactate Detection

IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method
IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
IDF 155-2-2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
IDF 189-2-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
IDF 188-2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

Danish Standards Foundation, Gold for Lactate Detection

DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese
DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
DS/EN ISO 196:1995 Wrought copper and copper alloys - Detection of residual stress - Mercury(I) nitrate test
DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
DS/EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

German Institute for Standardization, Gold for Lactate Detection

DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN 10054:2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
DIN 10469:1995 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN EN ISO 11816-1:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022); German and English version prEN ISO 11816-1:2022 / Note: Date of issue 2022-11-25*Intended as r...
DIN EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN 54233-2:2014 Testing of textiles - Determination of metals - Part 2: Determination of extractable metals by hydrochloric acid
DIN EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN ISO 1802:1996 Rubber latex, natural, concentrate - Determination of boric acid content (ISO 1802:1992)
DIN EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
DIN 53675:1981 Testing of rubber; testing of latex; determination of volatile unsaturates
DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).
DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN 15787:2022 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
DIN EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
DIN EN ISO 18330:2003-12 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN 52040:1980 Testing of bituminous binders; determination of the residue on sieving of emulsions
DIN EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
DIN EN ISO 14673-2:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
DIN 10479-1:2022 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 52047-2:1980 Testing of bituminous binders; determination of rupture behaviour of emulsions, instable anionic bitumen emulsions
DIN 10280:1973 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN EN ISO 22184:2021-06 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
DIN 10479-1:2022-02 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN EN ISO 196:1995-08 Wrought copper and copper alloys - Detection of residual stress - Mercury(I)nitrate test (ISO 196:1978); German version EN ISO 196:1995
DIN 51575:2016-06 Testing of mineral oils - Determination of sulfated ash
DIN 52042:1980 Testing of bituminous binders; determination of storage stability of emulsions
DIN EN ISO 11816-2:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN E...
DIN EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004); German version EN ISO 14673-3:2004
DIN 51367:1991-08 Testing of metal working fluids; determination of the stability of emulsified metal working fluids in hard water

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Gold for Lactate Detection

GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
GB/T 5413.32-1997 Milk powder--Determination of nitrate and nitrite contents
GB/T 5413.28-1997 Milk powder--Determination of titratable acidity
GB/T 20191-2006 Microbiological examination of Lactobacillus acidlophilus in feeds
GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB/T 8294-2001 Natural rubber latex concentrate--Determination of boric acid content
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage
GB/T 8294-2008 Natural rubber latex concentrate. Determination of boric acid content
GB/T 23877-2009 Determination of citric acid,fumaric acid and lactic acid in feed acidifier.Hign performance liquid chromatography
GB/T 5413.16-1997 Milk powder and formula foods for infant and young children--Determination of folic acid (folate activity)
GB/T 5413.17-1997 Milk powder and formula foods for infant and young children--Determination of pantothenic acid
GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
GB/T 8292-2008 Rubber latex,natural,concentrate.Determination of volatile fatty acid number
GB/T 5413.4-1997 Milk powder and formula foods for infant and young children--Determination of linoleic acid content
GB/T 5413.26-1997 Milk powder and formula foods for infant and young children--Determination of taurine content
GB/T 8296-1987 Natural rubber latex--Determination of manganese content--Potassium periodate photometric method
GB/T 13248-2008 Rubber and rubber latices.Determination of manganese content.Sodium periodate photometric methodes
GB/T 5413.15-1997 Milk powder and formula foods for infant and young children--Determination of vitamin PP content

Lithuanian Standards Office , Gold for Lactate Detection

LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
LST EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
LST EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
LST EN ISO 196:2000 Wrought copper and copper alloys - Detection of residual stress - Mercury(I) nitrate test (ISO 196:1978)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
LST EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
LST EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

AENOR, Gold for Lactate Detection

UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE-EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
UNE 53638:1991 RUBBER. NATURAL RUBBER LATEX CONCENTRATE. DETERMINATION OF BORIC ACID CONTENT.
UNE-EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
UNE-EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
UNE 53635:1991 NATURAL RUBBER LATEX CONCENTRATE. DETERMINATION OF VOLATIL FATTY ACID NUMBER.
UNE-EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

PT-IPQ, Gold for Lactate Detection

NP 638-1985
NP 698-1987
NP 2274-1988 Alcoholic beverages and spirits Detection of sorbic, benzoic, p-chlorobenzoic, salicylic, hydroxybenzoic acids and esters of p-hydroxybenzoic

YU-JUS, Gold for Lactate Detection

JUS H.P5.015-1990 Testing ofpesticides. Emulsifible concentrates. Testing ofemulsification chsractan'stics
JUS C.A4.019-1986 Mechanlcal testing ofmetals. VVrapping test of wire

IN-BIS, Gold for Lactate Detection

未注明发布机构, Gold for Lactate Detection

BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents

Professional Standard - Commodity Inspection, Gold for Lactate Detection

SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
SN/T 3927-2014 Determination of sodium thiocyanate in dairy products for export
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method

其他未分类, Gold for Lactate Detection

CZ-CSN, Gold for Lactate Detection

CSN 65 6299-1975 Determination of pH alue of emulsion

Professional Standard - Medicine, Gold for Lactate Detection

YY/T 1226-2014 Human papillomavirus nucleic acid (genotyping) detection kit

国家药监局, Gold for Lactate Detection

YY/T 1226-2022 Human papillomavirus nucleic acid (typing) detection kit
YY/T 1678-2019 Method for detecting molecular weight and molecular weight distribution of polylactic acid and its copolymers for surgical implants

Guangdong Provincial Standard of the People's Republic of China, Gold for Lactate Detection

DB44/T 1136-2013 Test method for live lactic acid bacteria in feed

Group Standards of the People's Republic of China, Gold for Lactate Detection

T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
T/GDFPT 00014-2020 Determination of phosphatidylserine in milk and dairy products
T/CAICC 01-2021 Rapid detection of imidacloprid in raw milk —Colloidal gold immunochromatography
T/CAICC 02-2021 Rapid detection of acetamiprid in raw milk —Colloidal gold immunochromatography
T/SQIA 011-2022 Rapid detection of dexamethasone in liquid milk — colloidal gold immunochromatography
T/ZJATA 0005-2021 Detection of human papillomavirus（HPV）nucleic acid — Hybrid capture - CLIA
T/ZJATA 0006-2021 Human papillomavirus (HPV) nucleic acid detection kit(Hybrid Capture - CLIA)
T/GZZJ 06-2020 Determination of tensile properties of polylactic acid filaments for 3D printing
T/GZZJ 07-2020 Determination of bending properties of polylactic acid filaments for 3D printing
T/AHFIA 043-2019 Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC
T/SDFA 002.5-2023
T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
T/SDFA 012-2023 Volumetric method for determination of calcium lactate in mixed feed additives
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/TDSTIA 008-2019 Determination of Alkaline Phosphatase Activity in Pasteurized Milk by Luminescent Method
T/GZZJ 08-2020 Determination of Charpy impact properties of polylactic acid filaments for 3D printing
T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography

Jinlin Provincial Food Standard of the People's Republic of China, Gold for Lactate Detection

DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products
DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

RO-ASRO, Gold for Lactate Detection

STAS 8798/15-1975 NATURAL RUBBER LATEX Determination of boric acid
STAS 8798/10-1973 RUBBER LATEX Determination of volatile fatty acids
STAS 7184/19-1982 SOILS Detcrmination of extracted phosphorus in ammonium lactate-acctatc
STAS 8464-1980 EMULSIFIABLE OILS FOR METAL WORKING Determination of oil emulsion corrosion on cast iron plate

Shaanxi Provincial Standard of the People's Republic of China, Gold for Lactate Detection

陕DB/T235-1996

海关总署, Gold for Lactate Detection

SN/T 5451-2022 Commercial kit detection method for total lactic acid bacteria method 1
SN/T 5216-2020 Commercial kit detection method nisin method one

CEN - European Committee for Standardization, Gold for Lactate Detection

EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
EN ISO 14673-2:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 2: Method Using Segmented Flow Analysis (Routine Method)

KR-KS, Gold for Lactate Detection

KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS M ISO 7780-2016 Rubber and rubber latices－Determination of manganese content－Sodium periodate photometric methods
KS H ISO 6740-2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6739-2001 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

Anhui Provincial Standard of the People's Republic of China, Gold for Lactate Detection

DB34/T 2004-2013 Determination method of lactic acid in yellow pulp water
DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor

农业农村部, Gold for Lactate Detection

NY/T 3130-2017 Determination of L-hydroxyproline in raw milk
NY/T 3513-2019 Determination of thiocyanate in raw milk by ion chromatography
NY/T 3286-2018 Technical regulations for detection of target resistance of shepherd's purse to acetolactate synthase inhibitor herbicides
NY/T 3853-2021 Technical regulations for detecting target resistance of pigs to acetolactate synthase inhibitor herbicides
NY/T 3285-2018 Technical regulations for detection of target resistance of Artemisia vulgaris to acetolactate synthase inhibitor herbicides

ES-AENOR, Gold for Lactate Detection

BE-NBN, Gold for Lactate Detection

NBN V 21-014-1978 Peroxydase-test on butter serum
NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity

Shandong Provincial Standard of the People's Republic of China, Gold for Lactate Detection

DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers
DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk

国家质量监督检验检疫总局, Gold for Lactate Detection

SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines

Indonesia Standards, Gold for Lactate Detection

SNI 03-6829-2002 Test method of emulsion asphalt residue content by evaporation
SNI 03-6831-2002 Test method of adhering emulsion asphalt M-50 aggregate

PL-PKN, Gold for Lactate Detection

PN C04294-1965 Sampling and testing of natural rubber latex
PKN-ISO/TS 11869-2021-03 P Fermented milks -- Determination of titratable acidity -- Potentiometric method
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN C04211-11-1985 Test methods of natural rubber latex Determination of boric acid
PN-EN ISO 11816-2-2016-10 P Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
PN C04211-14-1991 Test methods of natural rubber latex Determination of volatile fatty acid number

Standard Association of Australia （SAA）, Gold for Lactate Detection

AS 5013.13(Int):2010
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 1683.6:1974 Methods of test for rubber - Volatile fatty acid number of natural rubber latex

AT-ON, Gold for Lactate Detection

ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10325-1993 Determination of the citric acid content of processed cheese - Enzymic method
ONORM L 1087-1993 Chemical analysis of soiis - Determination of plant-available phosphate and potassium by calcium-acetate-lactate (CAL)-method
ONORM L 1088-1993 Chemical analysis of soils - Determination of plant-available phosphate and potassium by calcium-lactate-hydrochloric acid-method (DL-method)

工业和信息化部, Gold for Lactate Detection

QB/T 5712-2022 Determination of L-lactic acid in fermentation broth by enzyme electrode method

Professional Standard - Food Seasoning , Gold for Lactate Detection

KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk

BR-ABNT, Gold for Lactate Detection

UNKNOWN, Gold for Lactate Detection

VE-FONDONORMA, Gold for Lactate Detection

COVENIN 1016-1976

IT-UNI, Gold for Lactate Detection

UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Liaoning Provincial Standard of the People's Republic of China, Gold for Lactate Detection

DB21/T 2598-2016 Detection of alginic acid oligosaccharide content

GOSTR, Gold for Lactate Detection

GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number

ES-UNE, Gold for Lactate Detection

UNE-EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

National Health Commission of the People's Republic of China, Gold for Lactate Detection

GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry

ZA-SANS, Gold for Lactate Detection

SANS 5292:1987 Sulphates in solutions, detection