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Determination of fat content

Determination of fat content, Total:500 items.

In the international standard classification, Determination of fat content involves: Milk and milk products, Plant and equipment for the food industry, Animal feeding stuffs, Fruits. Vegetables, Sugar. Sugar products. Starch, Products of the chemical industry, Meat, meat products and other animal produce, Farming and forestry, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Leather technology, Prepackaged and prepared foods, Microbiology, General methods of tests and analysis for food products, Food products in general, Pesticides and other agrochemicals, Organic chemicals, Analytical chemistry.

International Dairy Federation (IDF), Determination of fat content

IDF 226-2008 Milk - Determination of fat content
IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

VN-TCVN, Determination of fat content

TCVN 4072-2009 Candy.Determination of fat content
TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
TCVN 3703-2009 Fish and fishery products.Determination of fat content
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)

BE-NBN, Determination of fat content

NBN 662-1965
NBN 653-1965
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)
NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)

International Organization for Standardization (ISO), Determination of fat content

ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 6492:1999 Animal feeding stuffs - Determination of fat content
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 3432:2008 | IDF 221:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 1854:1999 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:1987 Whey cheese; Determination of fat content; Gravimetric method (Reference method)
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 1737:2008 | IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
ISO 7328:2008 | IDF 116:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:2004 | IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 1735:2004|IDF 005:2004 Gravimetric method for determination of fat content in cheese and melted cheese products (reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 8381:1987 Milk-based infant foods; Determination of fat content; Ro<..>se-Gottlieb gravimetric method (Reference method)
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3947:1977 Starches, native or modified; Determination of total fat content

British Standards Institution (BSI), Determination of fat content

BS ISO 2446:2008 Milk - Determination of fat content
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS ISO 685:2020 Tracked Changes. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN ISO 7328:2009 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)

PL-PKN, Determination of fat content

PN P22114-1974 Leather Determination of fat content
PN A86734-1967 Fish, ?heir derived products and by-produc?s Determinalion of fa? content
PN P04930-09-1990 Wool Determination of soluble matter (fat) content in organie solvents

未注明发布机构, Determination of fat content

BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods

Association Francaise de Normalisation, Determination of fat content

NF ISO 6492:2011 Aliments des animaux - Détermination de la teneur en matière grasse
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.
NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF EN ISO 1854:2008 Fromage de sérum - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN 300141-2:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-4:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-6:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 301001-1:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF ETS 300656:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF V04-403:2001 Meat, meat products and fishery products - Determination of free fat content
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF V04-286:1988 Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF V04-286:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method).
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF EN ISO 7328:2009 Glaces de consommation et préparations pour glaces à base de lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
FD V04-218:1997 Lait et produits laitiers - Détermination de la teneur en matière grasse - Guide de directives générales appliquées aux méthodes butyrométriques.
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF EN 1528-2:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2 : extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse.
NF V04-373*NF EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method).

AENOR, Determination of fat content

UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
UNE-EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE-EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

European Committee for Standardization (CEN), Determination of fat content

EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
EN ISO 2450:1999 Cream - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 2450:1999
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN ISO 1854:1999 Whey Cheese - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1854: 1999
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000
EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999
EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
EN ISO 8381:2000 Milk-Based Infant Foods - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 8381:2000
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

PT-IPQ, Determination of fat content

NP 876-2001 Animal feeding stuffs Determination of fat content

RO-ASRO, Determination of fat content

STAS 2213/11-1969
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 6512-1973 FISH AND FISH PRODUCTS Determination of fat content
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)

Korean Agency for Technology and Standards (KATS), Determination of fat content

KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3433:2021 Cheese — Determination of fat content — Van Gulik method
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 1854:2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 1735:2006 Cheese and processed cheese products-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1735:2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 7328:2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1735-2006(2016) Cheese and processed cheese products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS M ISO 685:2003 Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 7328:2006 Milk-based edible ices and ice mixes－Determinationof fat content－Gravimetric method(Reference method)

Danish Standards Foundation, Determination of fat content

DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

TR-TSE, Determination of fat content

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method
TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)
TS 3041-1978 Cheese And Processed Cheese Products Determination Of Fat Content (Reference Method)
TS 3569-1981 EVAPORATED MILK AND SWEETENED CONDENSED MILK DETERMINATION OF FAT CONTENT (REFERENCE METHOD)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fat content

GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 9695.1-1988 Meat and meat products--Method for determination of free fat content
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
GB/T 21514-2008 Determination of the content of fatty acids in feeds
GB/T 23961-2023 Determination of low-carbon fatty amine content by gas chromatography
GB/T 23961-2009 Determination of low carbon aliaphatic amines.Gas chromatographic method

KR-KS, Determination of fat content

KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3433-2021 Cheese — Determination of fat content — Van Gulik method
KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 1854-2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1735-2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 7328-2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)

商业部, Determination of fat content

SB/T 10011-1992 Determination of fat content in frozen drinks

Lithuanian Standards Office , Determination of fat content

LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method
LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST ISO 1444:2003 Meat and meat products. Determination of free fat content (idt ISO 1444:1996)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
LST EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)

NL-NEN, Determination of fat content

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 3443-1968 Meat and meat products. Determination of free fat content
NEN 3758-1980 Cheese - Physical and chemical test methods - Determination of the fat content (routine method)
NEN 3757-1979 Cheese - Physical and chemical test methods - Determination of the fat content (reference method)
NEN 3759-1979 Cheese - Physical and Chemical test methods - Determination of the fat content of whey cheese
NEN 3168-1969 Butyrometric determination of fat content of dried milk

AT-ON, Determination of fat content

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method
ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)

Standard Association of Australia （SAA）, Determination of fat content

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
AS 2300.1.3:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method

CZ-CSN, Determination of fat content

CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
CSN 57 0107 Cast.4-1984 Testing methods for natural and processed cheese. Determination of fat content.
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 58 0170 Cast.5-1981 Method of test for mayonnaise. Part 05. Determination of fat content
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 56 0116-6-1995 Methods of baked products analysis - Part 6: Deteimination of fat content
CSN 56 0512-18-1995 Methods of milled products analysis - Part 18: Determination of fat content
CSN ISO 1443:1994 Meat and meat products - Determination of total fat content

FI-SFS, Determination of fat content

SFS-ISO 1444 E:1986 This standard is approved in English

RU-GOST R, Determination of fat content

GOST 5111-1955 Sloughter sheep and goats. Determination of fatness
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
GOST 26129-1984 Dressed fur skins and wool-skin. Methods of determination of unbound fat content
GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

German Institute for Standardization, Determination of fat content

DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN 10332:1977-07 Determination of fat content of cream; method according to Schulz and Kley / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN 53345-7:1983 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

ES-UNE, Determination of fat content

UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

IN-BIS, Determination of fat content

国家市场监督管理总局、中国国家标准化管理委员会, Determination of fat content

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

ZA-SANS, Determination of fat content

SANS 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

Professional Standard - Agriculture, Determination of fat content

GB 7457-1987 Determination of total alkali content and total fat content in soap

Professional Standard - Light Industry, Determination of fat content

QB/T 3750-1999 Determination of total alkali content and total fat content in soap

Malaysia Standards, Determination of fat content

MS 954 Pt.5-2000 Methods of test for meat and meat products: Part 5: determination of free fat content (first revision)

工业和信息化部, Determination of fat content

QB/T 5088-2017 Determination of free fatty acid content of fatliquors for tanning