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Food Substance Testing

Food Substance Testing, Total:16 items.

In the international standard classification, Food Substance Testing involves: Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce.

HU-MSZT, Food Substance Testing

• MNOSZ 3626-1953
• MSZ 3607/1-1971

国家市场监督管理总局, Food Substance Testing

• RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Substance Testing

• GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
• GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
• GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
• GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
• GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240

Professional Standard - Hygiene , Food Substance Testing

• WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Food Substance Testing

• GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
• GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

German Institute for Standardization, Food Substance Testing

• DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
• DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Professional Standard - Agriculture, Food Substance Testing

• KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin

Association Francaise de Normalisation, Food Substance Testing

• NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines

Agricultural Standard of the People's Republic of China, Food Substance Testing

• 农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method

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