ZH
RU
ES
Water Calcium Magnesium Potassium
Water Calcium Magnesium Potassium, Total:9 items.
In the international standard classification, Water Calcium Magnesium Potassium involves: Water quality, Inorganic chemicals, Analytical chemistry, Medical equipment, Beverages.
Group Standards of the People's Republic of China, Water Calcium Magnesium Potassium
- T/QAS 006-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Brine - Inductively Coupled Plasma Emission Spectrometry
Qinghai Provincial Standard of the People's Republic of China, Water Calcium Magnesium Potassium
- DB63/T 1848-2020 Determination of potassium, sodium, calcium and magnesium in brine by inductively coupled plasma emission spectrometry
- DB63/T 1422-2015 Determination of Potassium, Sodium, Calcium, Magnesium, Boron and Lithium in Brine - Inductively Coupled Plasma Emission Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Water Calcium Magnesium Potassium
- GB/T 15454-1995 Industrial circulating cooling water Determination of Sodium, Potassium, Ammonium, Magnesium and Colcium Ions Chromatography
- GB/T 15454-2009 Industrial circulating cooling water.Determination of sodium ,ammonium,potassium,magnesium and calcium.Ion chromatography
Jilin Provincial Standard of the People's Republic of China, Water Calcium Magnesium Potassium
- DB22/T 2220-2014 Determination of Lithium, Sodium, Ammonium, Potassium, Magnesium and Calcium in Water for Hemodialysis and Related Treatments Ion Chromatography
European Committee for Standardization (CEN), Water Calcium Magnesium Potassium
- EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)
Association Francaise de Normalisation, Water Calcium Magnesium Potassium
- NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
BE-NBN, Water Calcium Magnesium Potassium
- NBN EN 1134-1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)