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Vitamin k2 detection
Vitamin k2 detection, Total:145 items.
In the international standard classification, Vitamin k2 detection involves: Milk and milk products, General methods of tests and analysis for food products, Microbiology, Food products in general, Particle size analysis. Sieving, Products of the chemical industry, Fruits. Vegetables, Beverages, Sugar. Sugar products. Starch, Animal feeding stuffs, Farming and forestry, Pharmaceutics, Processes in the food industry, Cereals, pulses and derived products, Meat, meat products and other animal produce, Laboratory medicine, Textile fibres, Energy and heat transfer engineering in general, Medical sciences and health care facilities in general, Biology. Botany. Zoology.
Group Standards of the People's Republic of China, Vitamin k2 detection
- T/TDSTIA 022-2021 Determination of vitamin K2 (MK-7) in milk powder by liquid chromatography
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
- T/IFP 002-2021 Test method for screening rate of vitamin C powder
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
- T/CASMES 72-2022 Total 25-hydroxyl vitamin D testing kit(LC-MS-MS method)
Professional Standard - Agriculture, Vitamin k2 detection
- GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
- GB/T 12388-1990 Determination method of vitamin A and vitamin E in food
- GB/T 17407-1998 Determination of vitamin B6 in food
- GB/T 14700-1993 Method for Determination of Vitamin B1 in Feed
- GB/T 14702-1993 Method for Determination of Vitamin B6 in Feed
- GB/T 14701-1993 Method for Determination of Vitamin B2 in Feed
- 2328药典 二部-2010 Appendix VII K Determination of Vitamin D
- 2327药典 二部-2010 Appendix VII J Determination of Vitamin A
- JAP-159 Detection method of ivermectin, ipremectin and muxidine
- 91药典 四部-2020 0700 Other determination method 0722 Vitamin D determination method
- 90药典 四部-2020 0700 Other determination method 0721 Vitamin A determination method
- 110药典 四部-2015 0700 Other determination method 0722 Vitamin D determination method
- 109药典 四部-2015 0700 Other determination method 0721 Vitamin A determination method
- 288药典 三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
- 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
- 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
- 244药典 四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method
- 237药典 四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
- 农业农村部公告第232号 Detection of Avelamycin Residues in Chicken Tissues (Trial)
CZ-CSN, Vitamin k2 detection
British Standards Institution (BSI), Vitamin k2 detection
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
- BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
European Committee for Standardization (CEN), Vitamin k2 detection
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
- EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
- EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
- EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
- EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vitamin k2 detection
German Institute for Standardization, Vitamin k2 detection
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
- DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
RO-ASRO, Vitamin k2 detection
国家市场监督管理总局、中国国家标准化管理委员会, Vitamin k2 detection
- GB/T 36921-2018 Determination of vitamin B2, vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
- GB/T 14701-2019 Determination of vitamin B2 in feeds
- GB/T 38475-2020 Detection of mycotoxins in pigment—Rapid quantitative method of colloidal gold strip test
HU-MSZT, Vitamin k2 detection
RU-GOST R, Vitamin k2 detection
- GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
- GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
- GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
- GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
- GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
- GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
- GOST R 50259-1992 Premixes. Methods for determination of vitamin A
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST 31486-2012 Premixes. Method for determination of vitamin K3
- GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
- GOST R 53027-2008 Premixes. Method for determination of vitamin K3
- GOST R 54635-2011 Functional food products. Method of vitamin A determination
- GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
- GOST 32042-2012 Premixes. Methods for determination of vitamin B complex
- GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
- GOST R 54634-2011 Functional food products. Method of vitamin E determination
- GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
- GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
- GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
- GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
- GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
Shandong Provincial Standard of the People's Republic of China, Vitamin k2 detection
- DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
- DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
Taiwan Provincial Standard of the People's Republic of China, Vitamin k2 detection
- CNS 8319-1982 Method of Test for Vitamin A in Premix of Feed
- CNS 8320-1982 Method of Test for Vitamin a Material (for Feed)
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
农业农村部, Vitamin k2 detection
- NY/T 3494-2019 Determination of cellulose, hemicellulose and lignin in agricultural biomass raw materials
- NY/T 3879-2021 Determination of 25-hydroxyvitamin D3 in feed
Professional Standard - Forestry, Vitamin k2 detection
- LY/T 1547-1999 Olive oil, olive pomace oil inspection Vitamin E determination method
AENOR, Vitamin k2 detection
Professional Standard - Speciality, Vitamin k2 detection
Association of Official Analytical Chemists (AOAC), Vitamin k2 detection
Danish Standards Foundation, Vitamin k2 detection
- DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
Lithuanian Standards Office , Vitamin k2 detection
Association Francaise de Normalisation, Vitamin k2 detection
- NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
- NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
- NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
- XP CEN/TS 17711:2022 Biostimulants des végétaux - Détection de Vibrio
PL-PKN, Vitamin k2 detection
Professional Standard - Light Industry, Vitamin k2 detection
Professional Standard - Textile, Vitamin k2 detection
- FZ/T 50010.8-2023 Pulpboard for regenerated cellulose fiber-Determination of dirt degree
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
国家能源局, Vitamin k2 detection
- NB/T 34057.5-2017 Determination of chemical composition of lignocellulosic biomass raw materials Part 5: Determination of cellulose, hemicellulose, pectin and lignin
Professional Standard - Commodity Inspection, Vitamin k2 detection
- SN/T 0744-1999 Method for deternination of vitamin C and caffeine in beverages for export
- SN/T 0549-1996 Method for determination of vitamin B6 in fresh royal jelly and lyophilized royal jelly powder for export
Professional Standard - Hygiene , Vitamin k2 detection
- WS/T 478-2015 Operating guidelines for measurement of serum 25-hydroxyvitamin D<下标3>.Isotope dilution liquid chromatography tandem mass spectrometry
GOSTR, Vitamin k2 detection
- GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
- GOST ISO 20633-2018 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
PT-IPQ, Vitamin k2 detection
- NP 2150-2002 Meat and meat products Determination of ascorbic acid content
International Organization for Standardization (ISO), Vitamin k2 detection
- ISO 20633:2015 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
NL-NEN, Vitamin k2 detection