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food trace elements

food trace elements, Total:101 items.

In the international standard classification, food trace elements involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce, Analytical chemistry.

European Committee for Standardization (CEN), food trace elements

EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
EN 15764:2009 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

Danish Standards Foundation, food trace elements

DS/EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
DS/EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
DS/EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
DS/EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
DS/EN 15765:2010 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
DS/EN 14083:2003 Foodstuffs - Determination of trace elements - Determination og lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
DS/EN 14627:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
DS/EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
DS/EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Lithuanian Standards Office , food trace elements

LST EN 13805-2002 Foodstuffs - Determination of trace elements - Pressure digestion
LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
LST EN 15111-2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
LST EN 15505-2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
LST EN 13806-2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
LST EN 14082-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
LST EN 15765-2010 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
LST EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
LST EN 14083-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
LST EN 14627-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
LST EN 15764-2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
LST EN 15517-2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

AENOR, food trace elements

UNE-EN 13805:2015 Foodstuffs - Determination of trace elements - Pressure digestion
UNE-EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
UNE-EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 13806:2003 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
UNE-EN 15765:2010 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
UNE-EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
UNE-EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
UNE-EN 14627:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
UNE-EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

German Institute for Standardization, food trace elements

DIN EN 13805:2014-12 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2002
DIN EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN EN 15111:2007-06 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
DIN EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
DIN EN 15505:2008-06 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
DIN EN 13806:2002-11 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
DIN EN 14546:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
DIN EN 14332:2004-10 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 15765:2010-04 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009
DIN EN 13806-1:2023-07 Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German and English version prEN 13806-1:2023 / Note: Date of issue 2023-06-09*Intended as re...
DIN EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
DIN EN 14083:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
DIN EN 15764:2010-04 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009
DIN EN 14627:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
DIN EN 15517:2008-09 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
DIN EN 15763:2010-04 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
DIN EN 15765:2010 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009
DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09
DIN EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009

RU-GOST R, food trace elements

GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
GOST EN 15111-2015 Foodstuffs. Determination of trace elements. Determination of iodine by ISP-MS (inductively coupled plasma mass spectrometry)
GOST EN 15505-2013 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Association Francaise de Normalisation, food trace elements

NF EN 13805:2014 Produits alimentaires - Dosage des éléments traces - Digestion sous pression
NF V03-098*NF EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry).
NF EN 15765:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'étain par spectrométrie de masse à plasma induit par haute fréquence (ICP-MS) après digestion sous pression
NF EN 15111:2007 Produits alimentaires - Dosage des éléments traces - Dosage de l'iode par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-SM)
NF V03-065*NF EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion.
NF EN 14332:2004 Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondes
NF EN 13806:2003 Produits alimentaires - Dosage des éléments-traces - Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression
NF EN 14627:2005 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic total et du sélénium par spectrométrie par absorption atomique par génération d'hydrures (SAAGH) après digestion sous pression
NF EN 14083:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du chrome et du molybdène par spectrométrie d'absorption atomique en four graphite après digestion sous pression
NF EN 14084:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du zinc, du cuivre et du fer par spectrométrie d'absorption atomique (AAS) après digestion par micro-ondes
NF EN 15764:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'étain par spectrométrie d'absorption atomique flamme (SAAF) et spectrométrie d'absorption atomique à four graphite (SAAFG) après digestion sous pression

British Standards Institution (BSI), food trace elements

BS EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 15765:2009 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 15765:2010 Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 15764:2009 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
BS EN 15764:2010 Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion

CEN - European Committee for Standardization, food trace elements

PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
EN 15765:2009 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
PD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

未注明发布机构, food trace elements

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)

ES-UNE, food trace elements

UNE-EN 14546:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing