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Immunization method
Immunization method, Total:52 items.
In the international standard classification, Immunization method involves: Fishing and fish breeding, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Clothes, Laboratory medicine, Veterinary medicine.
Indonesia Standards, Immunization method
- SNI 7587.5-2010 Furaltadone (AMOZ) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
- SNI 7587.2-2010 Aminohydantoin (AHD) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
- SNI 7587.1-2010 Semicarbazide (SEM) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
Group Standards of the People's Republic of China, Immunization method
- T/KJFX 004-2021 Colloidal gold immunochromatographic method for rapid determination of imazalil in vegetables and fruits
Professional Standard - Agriculture, Immunization method
Guangxi Provincial Standard of the People's Republic of China, Immunization method
- DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method
Anhui Provincial Standard of the People's Republic of China, Immunization method
- DB34/T 2815-2017 Enzyme-linked immunoassay for the detection of Salmonella in down and feathers
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Immunization method
- GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
- GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
- GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
- GB/T 18932.28-2005 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method
- GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
Professional Standard - Commodity Inspection, Immunization method
- SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
- SN/T 2610-2010 Detection methods for biological high-risk factors on site.Immunochromatographic test
- SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product.Enzyme linked immunosorbent assay
- SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
- SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
- SN 0664-1997 Method for the determination of estradiol residues in meats and meat products for export.Radioimmunoassay
- SN 0665-1997 Method for the determination of estriol residues in meats and meat products for export.Radioimmunoassay
- SN/T 2060-2008 Determination of tylosin residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
- SN/T 3027-2011 Determination of fluoroquinolones residues in royal jelly for export. Enzyme-linked immunosorbent assay
Professional Standard - Medicine, Immunization method
Fujian Provincial Standard of the People's Republic of China, Immunization method
- DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
- DB35/T 1335-2013 Porcine Reproductive and Respiratory Syndrome Antibody Detection Method Immunogold Test Strip Method
- DB35/T 1313-2013 Rapid Screening Method for Influenza Virus—Enzyme-linked Immunofiltration Assay
国家质量监督检验检疫总局, Immunization method
- SN/T 3028-2011 Determination of β-lactam residues in royal jelly for export by enzyme-linked immunoassay