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National Standard Talc Powder

National Standard Talc Powder, Total:4 items.

In the international standard classification, National Standard Talc Powder involves: General methods of tests and analysis for food products, Spices and condiments. Food additives.

CZ-CSN, National Standard Talc Powder

• CSN 72 6110 Za-1978

National Health Commission of the People's Republic of China, National Standard Talc Powder

• GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
• GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, National Standard Talc Powder

• GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder

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