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sulfite food

sulfite food, Total:25 items.

In the international standard classification, sulfite food involves: Food products in general, General methods of tests and analysis for food products, Spices and condiments. Food additives, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sulfite food

• GB/T 5009.34-2003 Determination of sulphite in foods

British Standards Institution (BSI), sulfite food

• BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
• BS EN 1988-1:1998 Foodstuffs - Determination of sulfite - Optimized Monier-Williams method

Danish Standards Foundation, sulfite food

• DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
• DS/EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

Lithuanian Standards Office , sulfite food

• LST EN 1988-2-2000 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
• LST EN 1988-1-2000 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

AENOR, sulfite food

• UNE-EN 1988-2:2000 FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
• UNE-EN 1988-1:2000 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

Association Francaise de Normalisation, sulfite food

• NF EN 1988-2:1998 Produits alimentaires - Dosage des sulfites - Partie 2 : méthode enzymatique.
• NF V03-060-2*NF EN 1988-2:1998 Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.
• NF EN 1988-1:1998 Produits alimentaires - Dosage des sulfites - Partie 1 : méthode optimisée de Monier-Williams.
• NF V03-060-1*NF EN 1988-1:1998 Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.

German Institute for Standardization, sulfite food

• DIN EN 1988-2:1998-05 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
• DIN EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
• DIN EN 1988-1:1998-05 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
• DIN EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998

European Committee for Standardization (CEN), sulfite food

• EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
• EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

Jilin Provincial Standard of the People's Republic of China, sulfite food

• DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography

Association of Official Analytical Chemists (AOAC), sulfite food

• AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Professional Standard - Commodity Inspection, sulfite food

• SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
• SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
• SN/T 1071-2002 Method for the determination of anaerobic sulfite-reducing clostridia in food for import and export

RU-GOST R, sulfite food

• GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes

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