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liquid chromatography mass spectrometry food

liquid chromatography mass spectrometry food, Total:500 items.

In the international standard classification, liquid chromatography mass spectrometry food involves: Laboratory medicine, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Analytical chemistry, Cereals, pulses and derived products, Fruits. Vegetables, Farming and forestry, Pesticides and other agrochemicals, Water quality, Food products in general, Meat, meat products and other animal produce, Fertilizers, Products of the chemical industry, Materials and articles in contact with foodstuffs, Non-textile floor coverings, Milk and milk products, Beverages, Processes in the food industry, Prepackaged and prepared foods, Protection against crime, Metrology and measurement in general, Products of the textile industry, Lubricants, industrial oils and related products, Sterilization and disinfection, Quality, Optics and optical measurements, Animal feeding stuffs, Paper products, Tobacco, tobacco products and related equipment, Environmental protection.

国家药监局, liquid chromatography mass spectrometry food

YY/T 1740.1-2021 Medical mass spectrometers Part 1: Liquid chromatography-mass spectrometry

National Metrological Technical Specifications of the People's Republic of China, liquid chromatography mass spectrometry food

JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers
JJF 1164-2018 Calibration Specifications for Gas Chromatography-Mass Spectrometry
JJF 1164-2006 Calibration Specification for Bench Top Gas Chromatography.Mass Spectrometers

国家质量监督检验检疫总局, liquid chromatography mass spectrometry food

SN/T 4676-2016 Determination of Diurea in Exported Foods by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4575-2016 Determination of various prohibited and restricted colorants in exported cosmetics by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry
SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4943-2017 Determination of polycyclic aromatic hydrocarbons in food-grade lubricants (greases) using gas chromatography-mass spectrometry?
SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 3850.1-2014 Determination of various sugar alcohol sweeteners in exported foods Part 1: Liquid chromatography-tandem mass spectrometry and ion chromatography
SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4744-2017 Determination of sex hormone residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4850-2017 Determination of Glufosinate Ammonium and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4811-2017 Determination of emamectin residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4393-2015 Determination of Quinolone Drugs in Imported and Exported Cosmetics by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 4812-2017 Determination of Amprolium Drug Residues in Imported and Exported Food Animals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4655-2016 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4520-2016 Determination of nifursol metabolite residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4814-2017 Determination of tetracycline drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4816-2017 Determination of sulfa drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4747.3-2017 Determination of macrolide drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4923-2017 Determination of beta-lactam drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry

CEN - European Committee for Standardization, liquid chromatography mass spectrometry food

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

German Institute for Standardization, liquid chromatography mass spectrometry food

DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DIN EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013

Yunnan Provincial Food Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Group Standards of the People's Republic of China, liquid chromatography mass spectrometry food

T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/CIMA 0022-2020 Technical requirements for vehicle-mounted gas chromatography -mass spectrometer
T/FDSA 007-2020 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/FDSA 007-2019 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/CSIQ 78008-2020 Determination of nonyl phenol in food packaging plastic materials— Liquid chromatography-mass chromatography method
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
T/ZNZ 189-2023 Determination of biogenic amines in aquatic products by liquid chromatography-tandem mass spectrometric method
T/CIQA 51-2023 Determination of T-2 and HT-2 Toxins in Food and Drug Substances by Liquid Chromatography Tandem Mass Spectrometry
T/CAIA YQ004-2018 Performance testing method for liquid chromatograph coupled with atomic fluorescence spectrometer
T/ZFB 0055-2023 Textiles—Determination of fluorescent brighteners— Liquid chromatography-tandem mass spectrometry
T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
T/ZHCA 604-2023 Determination of hormone components in disinfection products—LC-MS-MS
T/SSFS 0007-2023 Determination of purines in bean products Ultra performance liquid chromatography-tandem mass spectrometry
T/CAQI 328-2023 Specification for verification and evaluation of nitrogen generators for liquid chromatography mass spectrometers
T/CQCAA 0009-2021 Determination of 14 whitening active components in cosmetics high performance Liquid Chromatography -tandem mass spectrometry method
T/ZNZ 027-2020 Determination of squalene in edible vegetable oil by gas chromatography-tandem mass spectrometry
T/QDAS 069-2021 Determination of perfluorinated alkyl substances in aquatic processed food by ultra high performance liquid chromatography-tandem mass spectrometry
T/HZAS 17-2021 Determination of the migration of hydrogenated terphenyls on silicone oil paper for food contact? Gas chromatography-mass spectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry
T/HBFIA 0023-2021 Determination of various veterinary drug residues in food and feed of animal origin by liquid chromatography-tandem mass spectrometry
T/ZNZ 056-2021 Determination of 39 pesticides residues in aquatic product by liquid chromatography-tandem mass spectrometric method
T/WHAS 044-2023 Determination of 20 drugs residues in edible tissue of Monopterus albus by Liquid chromatography – tandem mass spectrometry
T/SATA 039-2023 Determination of multiple prohibited and restricted drug residues in aquatic products by liquid chromatography-tandem mass spectrometry method
T/CQCAA 0008-2021 Determination of 5 phenolics compounds in whitening cosmetics by Gas chromatography -tandem mass spectrometry method
T/XAASS 002-2022 Determination of alternaria toxins in tomato and its products by liquid chromatography-tandem mass spectrometry
T/ZNZ 164-2023 Determination of Alternaria toxins in cereal and its products Liquid chromatography - tandem mass spectrometry
T/CAS 678-2023 General technical requirements for clinical therapeutic drug monitoring by liquid chromatography-mass spectrometry
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/ZACA 024-2020 Determination of sedative residues in aquatic products by liquid chromatography-tandem mass spectrometry
T/SDAS 406-2022 Determination of medium-chain triglycerides in food for medical use by gas chromatography-mass spectrometry
T/HZBX 027-2019 Determination of morphine, codeine, papaverine, narcotine and thebaine in condiments LC-MS/MS method
T/FJEMIA 8-2022 Determination of 13 Drugs and Metabolites in Sewage by Liquid Chromatography-Tandem Mass Spectrometry
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography

British Standards Institution (BSI), liquid chromatography mass spectrometry food

BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations

Jiangsu Provincial Food Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Guangdong Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

海关总署, liquid chromatography mass spectrometry food

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5113-2019 Determination of Furans in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and Liquid Chromatography
SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5142-2019 Determination of colistin residues in imported and exported animal-derived foods by liquid chromatography-tandem mass spectrometry
SN/T 5115-2019 Determination of carboxygen in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5119-2019 Determination of neomycin drug residues in imported and exported food animals by enzyme-linked immunosorbent assay and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5309-2021 Determination of nonylphenol and octylphenol in food contact materials polymeric materials food simulants liquid chromatography-tandem mass spectrometry
SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5116-2019 Determination of malachite green and crystal violet in food animals and feeds for import and export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5118-2019 Determination of melamine residues in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5121-2019 Determination of Ivermectin Residues in Imported and Exported Food Animals and Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5111-2019 Determination of praziquantel drug residues in imported and exported edible animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5423.2-2022 Determination of various pesticide residues in imported and exported textiles by liquid chromatography-tandem mass spectrometry
SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5114-2019 Determination of florfenicol (flufenicol) in imported and exported food animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0337-2019 Determination of carbofuran and its metabolites residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2842-2022 Determination of perfluorinated and polyfluorinated compounds in imported and exported textiles by liquid chromatography-tandem mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, liquid chromatography mass spectrometry food

GB/T 37849-2019 Method of performance testing for liquid chromatography tandem time of flight mass spectrometry
GB/T 36942-2018 Determination of 10 alkaloids in cosmetics—Liquid chromatography-tandem mass spectrometry
GB/T 40901-2021 Determination of eleven kinds of prohibited azoles antifungal agents in cosmetics—Liquid chromatography-tandem mass spectrometry

National Metrological Verification Regulations of the People's Republic of China, liquid chromatography mass spectrometry food

JJG 1151-2018 Liquid Chromatograph-Atomic Fluorescence Spectrometers

Professional Standard - Commodity Inspection, liquid chromatography mass spectrometry food

SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 3906-2014 Determination of kelevan in textiles for import and export.Liquid chromatography-tandem mass spectrometry method
SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 3334.3-2013 Determination of bisphenol A in the household appliances.LC-MS/MS
SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2333-2009 Food contact materials.Polymer materials.Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 0293-2014 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3227-2012 Determination of nine carcinogenic dyestuffs in textiles for import and export.LC-MS/MS method
SN/T 3694.13-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 13:Food contact materials.LC-MS/MS method
SN/T 2201-2008 Food contact materials.Auxiliary materials.Determination of polycyclic aromatic hydrocarbons(PAHs) in ink.Gas chromatography/mass spectrometry
SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
SN/T 2892-2011 Food contact materials for export.Polymers.Determination of 4,4-methylenedianiline in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
SN/T 3481.1-2013 Food contact materials.Polymer materials.Determination of hexabromocyclododecane.Part 1:LC-MS/MS method
SN/T 3035-2011 Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method
SN/T 2461-2010 Determination of the phenoxy acid pesticide residues in textiles-LC-MS/MS method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, liquid chromatography mass spectrometry food

GB/T 35410-2017 Method of performance testing for liquid chromatography-tandem quadrupole masss spectrometry
GB/T 34405-2017 Determination for migration of acrylamide in household papers—Liquid chromatography-tandem mass spectrometry（LC-MS/MS）method
GB/T 34918-2017 Determination of 7 sexual hormones in cosmetics—Ultra high performance liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, liquid chromatography mass spectrometry food

GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
GB 31613.1-2021 National Food Safety Standard Determination of Amprolium Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography
GB/T 23202-2008 Determination of 440 pesticides and related chemicals residues in mushrooms.LC-MS-MS method
GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
GB 29706-2013 National Food Safety Standard for the Determination of Dapsone Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
GB/T 23218-2008 Determination of zeranol residues in animal original food.LC-MS-MS method
GB/T 30937-2014 Determination of banned metronidazole in cosmetics.High performance liquid chromatography-tandem mass spectrometry
GB/T 21320-2007 Determination of avermectins resikues in foodstuffs of animal origin-LC-MS/MS
GB 31656.4-2021 Determination of chlorpromazine residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 29684-2013 National food safety standards for the determination of erythromycin residues in aquatic products by liquid chromatography-tandem mass spectrometry
GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
GB/T 32210-2015 Technical requirements and test methods for portable gas chromatography-mass spectrometer
GB 29688-2013 Determination of Chloramphenicol Residues in Milk in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 29664-2013 Determination of vitamin B<下标3>(nicotinic acid and nicotinamide) in cosmetics.HPLC and HPLC-MS/MS
GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 22286-2008 Determination of β-agonists residues in foodstuff of animal origin. Liquid chromatography with tandem-mass spectrometric method
GB/T 30930-2014 Determination of 9 banned aromatic amines in cosmetics.High performance liquid chromatography-tandem mass spectrometry
GB 31613.4-2022 National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB 31656.12-2021 Determination of multiple residues of penicillins in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB/T 23214-2008 Determination of 450 pesticides and related chemicals residues in drinking water.LC-MS-MS method
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
GB 29686-2013 Determination of Avelamycin Residues in Pig Edible Tissues in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB 31613.5-2022 National Food Safety Standard Determination of Coccidial Drug Residues in Chicken Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 41710-2022 Determination of prohibited lincomycin and clindamycin in cosmetics—Liquid chromatography-tandem mass spectrometry
GB/T 30939-2014 Determination of the contaminant bisphenol A in cosmetics.High performance liquid chromatograpy-tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 23372-2009 Determination of inorganic-arsenic in foods.Liquid chromatography-inductive coupled plasma mass spectrometer
GB 29690-2013 National Food Safety Standard for the Determination of Nicarbazine Residue Marker Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 23243-2009 Determination of perfluorooctane sulfonates (PFOS) in the food packaging material.High performance liquid chromatography-tandem mass spectrometry
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 20366-2006 Method for the determination of quinolones in animal tissues. LC-MS/MS method
GB/T 23205-2008 Determination of 448 pesticides and related chemicals residues in tea.LC-MS-MS method
GB/T 20770-2008 Determination of 486 pesticides and related chemicals residues in grains.LC-MS-MS method
GB/T 20771-2008 Determination of 486 pesticides and related chemical residues in honey.LC-MS-MS method
GB/T 20770-2006 Method for the determination of 372 pesticides and related chemicals residues in grains LC-MS-MS method
GB 31656.13-2021 Determination of multiple residues of nitrofuran metabolites in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method

European Committee for Standardization (CEN), liquid chromatography mass spectrometry food

EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 16619:2015 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC

Association Francaise de Normalisation, liquid chromatography mass spectrometry food

NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
NF EN 16857:2017 Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectr...
NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
NF V03-090-1*NF EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: general considerations
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF ISO 20639:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en acide pantothénique par chromatographie liquide à ultra haute performance et spectrométrie de masse en tandem (CLUHP-SM/SM)
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

ES-UNE, liquid chromatography mass spectrometry food

UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)

Xinjiang Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB65/T 3638-2014 Determination of multiple pesticide residues in edible fungi by liquid chromatography-tandem mass spectrometry

Military Standard of the People's Republic of China-General Armament Department, liquid chromatography mass spectrometry food

GJB 9787-2020 Specification for gas chromatography-mass spectrometry poison detectors

National Health Commission of the People's Republic of China, liquid chromatography mass spectrometry food

GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry
GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method
GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.94-2016 National food safety standards— Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography - mass spectrometry

Professional Standard - Agriculture, liquid chromatography mass spectrometry food

SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5520-2023
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
NY/T 4184-2022 Determination of 57 Pesticides and Their Metabolite Residues in Honey Bees by Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry
GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5515-2023
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry
GB 31658.24-2022 National Food Safety Standard for the Determination of Seduromycin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5512-2023
NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
GB 31656.5-2021 National Food Safety Standard for Determination of Residues of Methaquinone in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.25-2022 National Food Safety Standard for Determination of 10 Diuretic Drug Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.4-2021 National Food Safety Standard for the Determination of Cephalosporin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
GB 31658.3-2021 Determination of Baclofen Residues in Pig Urine in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.9-2021 National Food Safety Standard for Determination of Pendimethalin Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.7-2021 National Food Safety Standard for Determination of Niclosamide Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.9-2021 National Food Safety Standard for the Determination of Multiple Residues of Estrogen Drugs in Animal Food and Urine by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.22-2022 National Food Safety Standard for Determination of β-Agonist Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry
SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
GB 31657.3-2022 National Food Safety Standard for Determination of Cephalosporin Residues in Bee Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.14-2022 Determination of 27 sex hormone residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31659.6-2022 National Food Safety Standard for Determination of Cloprostinol Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.23-2022 National food safety standards for the determination of nitroimidazole drug residues in animal foods by liquid chromatography-tandem mass spectrometry
SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 1988-2023
SN/T 5045-2018 Determination of paromomectin residues in food animals for import and export by liquid chromatography-mass spectrometry/mass spectrometry
GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
43兽药残留检测标准操作规程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
GB 31658.14-2021 National food safety standards for the determination of a-trenbolone and β-trenbolone residues in animal foods by liquid chromatography-tandem mass spectrometry
GB 31658.10-2021 National Food Safety Standard for the Determination of Carbamate Pesticide Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
农业农村部公告第365号 Determination of Tedirosin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry (Trial)
GB 31659.3-2022 Determination of cephalosporin residues in milk and milk powder according to national food safety standards by liquid chromatography-tandem mass spectrometry
48兽药残留检测标准操作规程-2008 Detection method of 13 kinds of β-lactam drug residues in food of animal origin--Ultra performance liquid chromatography-tandem mass spectrometry
47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
GB 31658.20-2022 National Food Safety Standard Determination of Residues of Amide Alcohol Drugs and Their Metabolites in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.15-2022 Determination of Mebendazole and its Metabolite Residues in Aquatic Products in National Food Safety Standards Liquid Chromatography-Tandem Mass Spectrometry

CZ-CSN, liquid chromatography mass spectrometry food

CSN 75 7554-1998 Water quality - Determination of selected polynuclear aromatic hydrocarbons (PAH) - HPLC (FLD) and GC (MSD) methods

Agricultural Standard of the People's Republic of China, liquid chromatography mass spectrometry food

农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
GB 31658.16-2021 National Food Safety Standard for the Determination of Abamectin Drug Residues in Animal Foods by High Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
农医发〔2018〕2号 Appendix 5 Detection of β-lactam Drug Residues in Food of Animal Origin - Liquid Chromatography-Tandem Mass Spectrometry
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
农业部1025号公告-2-2008 Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method
农业部781号公告-4-2006 Determination of nitrofuran metabolites in animal derived food by high performance liquid chromatography-tandem mass spectrometry
GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method
GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal derived food by liquid chromatography- tandem mass spectrometry method
农业部1077号公告-6-2008 Determination of zeranols residues in aquatic products by LC-MS/MS method
GB 31658.5-2021 National food safety standards for the determination of florfenicol and florfenicol amine residues in animal foods by liquid chromatography-tandem mass spectrometry
GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31660.7-2019 National food safety standardDetermination of cyproheptadine and clonidine residues in pig tissues and urine by liquid chromatography-tandem mass spectrometry method

Guangxi Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

Hebei Provincial Food Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 4048-2020 Determination of Atropine Residues in Pork by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3034-2017 Determination of myclobutanil residues in cosmetics by liquid chromatography-tandem mass spectrometry
DB37/T 3037-2017 Determination of aconitine and its salts in cosmetics by liquid chromatography-tandem mass spectrometry
DB37/T 3032-2017 Determination of benomyl and carbendazim in cosmetics by liquid chromatography-tandem mass spectrometry
DB37/T 3029-2017 Determination of 8 sulfa antibiotics in cosmetics by liquid chromatography-tandem mass spectrometry
DB37/T 4206-2020 Determination of chloramphenicol in Chinese herbal medicine for fishery and veterinary by liquid chromatography tandem mass spectrometry

Korean Agency for Technology and Standards (KATS), liquid chromatography mass spectrometry food

KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

RU-GOST R, liquid chromatography mass spectrometry food

GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry

Zhejiang Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB33/T 703-2008 Determination of various basic industrial dyes in food and agricultural products by liquid chromatography-tandem mass spectrometry
DB33/T 746-2009 Determination of 20 sulfa drugs residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
DB33/T 743-2009 Determination of diarrheal shellfish toxin residues in aquatic products by liquid chromatography tandem mass spectrometry

Shanghai Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB31/T 441-2009 Method for the determination of sunan I、II、III、IV and para red in foods LC-MS/MS
DB31/T 1215-2020 Determination of N-dimethylnitrosamine in drinking water by liquid chromatography-tandem mass spectrometry
DB31/ 2010-2012 Determination of papaverine, morphine, narcotine, codeine and thebaine in hot pot food by liquid chromatography-tandem mass spectrometry

Professional Standard - Public Safety Standards, liquid chromatography mass spectrometry food

GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
GA/T 2054-2023
GA/T 2052-2023
GA/T 933-2011 Gas chromatography and gas chromatography-mass spectrometry detection method for fluoroacetate ions in biological samples
GA/T 2053-2023
GA/T 931-2011 GC-MS qualitative examination method for liquefied petroleum gas and natural gas in biological samples

International Dairy Federation (IDF), liquid chromatography mass spectrometry food

IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

AENOR, liquid chromatography mass spectrometry food

UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

农业农村部, liquid chromatography mass spectrometry food

NY/T 3548-2020 Determination of flavonols in fruits by liquid chromatography-mass spectrometry
NY/T 3904-2021 Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry
NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products by liquid chromatography-tandem mass spectrometry
NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3564-2020 Determination of rice aspergivirin by liquid chromatography-mass spectrometry
NY/T 3144-2017 Determination of 18 β-agonists in feed raw blood products by liquid chromatography-tandem mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DBS22/ 006-2012 Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry
DBS22/ 005-2012 Determination of Multicomponent Herbicide Residues in Grain by Liquid Chromatography-Tandem Mass Spectrometry
DBS22/ 012-2013 Determination of 24 receptor agonist residues in food of animal origin by liquid chromatography-tandem mass spectrometry
DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry
DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry

Lithuanian Standards Office , liquid chromatography mass spectrometry food

LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC

Professional Standard - Textile, liquid chromatography mass spectrometry food

FZ/T 01148-2019 Determination of adipate dihydrazide in textiles by liquid chromatography-tandem mass spectrometry

GOSTR, liquid chromatography mass spectrometry food

GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
GOST 34618-2019 Cereal-based foods for special dietary uses. High performance liquid chromatography coupled with tandem mass spectrometry mehtod for Determination of mycotoxins T-2 and HT-2 after immunoaffinity sample clean-up

Fujian Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB35/T 1851-2019 Determination of Bisphenol S Migration in Internal Coatings of Metal Food Cans by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Guangxi Provincial Food Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry

AT-ON, liquid chromatography mass spectrometry food

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Anhui Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
DB34/T 2819-2017 Determination of levamisole residues in livestock and poultry products by liquid chromatography-tandem mass spectrometry
DB34/T 2825-2017 Determination of diphenhydramine residues in livestock and poultry products by liquid chromatography-tandem mass spectrometry
DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB34/T 3303-2018 Determination of 8 kinds of neonicotinoid pesticide residues in medicinal and edible flower raw materials by liquid chromatography tandem mass spectrometry

Shaanxi Provincial Food Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

其他未分类, liquid chromatography mass spectrometry food

BJS 201704

International Organization for Standardization (ISO), liquid chromatography mass spectrometry food

ISO 23970:2021 | IDF 252:2021 Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Danish Standards Foundation, liquid chromatography mass spectrometry food

DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

Inner Mongolia Provincial Standard of the People's Republic of China, liquid chromatography mass spectrometry food

DB15/T 2692-2022 Determination of 58 pesticides and related chemicals residues in forage grass by liquid chromatography-tandem mass spectrometry

Professional Standard - Tobacco, liquid chromatography mass spectrometry food

YC/T 501-2014 Tobacco and tobacco products.Determination of free sterol.High performance liquid chromatography-tandem mass spectrometry method