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Frontier technology of protein detection

Frontier technology of protein detection, Total:21 items.

In the international standard classification, Frontier technology of protein detection involves: Farming and forestry, Laboratory medicine, General methods of tests and analysis for food products, Milk and milk products, Cereals, pulses and derived products, Animal feeding stuffs.

PL-PKN, Frontier technology of protein detection

• PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

Jilin Provincial Standard of the People's Republic of China, Frontier technology of protein detection

• DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn

Shandong Provincial Standard of the People's Republic of China, Frontier technology of protein detection

• DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
• DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
• DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk

Professional Standard - Medicine, Frontier technology of protein detection

• YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing systems

Tianjin Provincial Standard of the People's Republic of China, Frontier technology of protein detection

• DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk

Yunnan Provincial Standard of the People's Republic of China, Frontier technology of protein detection

• DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus

Henan Provincial Standard of the People's Republic of China, Frontier technology of protein detection

• DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

International Organization for Standardization (ISO), Frontier technology of protein detection

• ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
• ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
• ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1

Agricultural Standard of the People's Republic of China, Frontier technology of protein detection

• 农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
• 农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton

Professional Standard - Commodity Inspection, Frontier technology of protein detection

• SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium

Danish Standards Foundation, Frontier technology of protein detection

• DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

European Committee for Standardization (CEN), Frontier technology of protein detection

• CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
• PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Association Francaise de Normalisation, Frontier technology of protein detection

• FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
• FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers

British Standards Institution (BSI), Frontier technology of protein detection

• BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

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