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Low Fat Cocoa Butter Replacement

Low Fat Cocoa Butter Replacement, Total:153 items.

In the international standard classification, Low Fat Cocoa Butter Replacement involves: Chocolate, Tea. Coffee. Cocoa, Edible oils and fats. Oilseeds, Surface treatment and coating, Milk and milk products, Environmental protection, Lubricants, industrial oils and related products, Electrical accessories, Plastics, Farming and forestry, Products of the chemical industry, Vocabularies, Insulating materials, Construction materials, Fuels.


Defense Logistics Agency, Low Fat Cocoa Butter Replacement

Professional Standard - Business, Low Fat Cocoa Butter Replacement

  • SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Low Fat Cocoa Butter Replacement

Indonesia Standards, Low Fat Cocoa Butter Replacement

Professional Standard - Grain, Low Fat Cocoa Butter Replacement

Professional Standard - Agriculture, Low Fat Cocoa Butter Replacement

British Standards Institution (BSI), Low Fat Cocoa Butter Replacement

  • BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
  • BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
  • BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
  • BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
  • BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
  • BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
  • BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat

RU-GOST R, Low Fat Cocoa Butter Replacement

  • GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
  • GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
  • GOST R 54054-2010 Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications
  • GOST 28928-1991 Cocoa butter substitutes. Method for determination of triglycerides composition
  • GOST R 54657-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content
  • GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
  • GOST 23258-1978 Plastic greases. Name and designation
  • GOST R 54654-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
  • GOST R 54652-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point
  • GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
  • GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
  • GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
  • GOST R 50492-1993 Plastics. Liquid epoxide resins. Determination of tendency to cristallize

Danish Standards Foundation, Low Fat Cocoa Butter Replacement

  • DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
  • DS/EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
  • DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

IN-BIS, Low Fat Cocoa Butter Replacement

BELST, Low Fat Cocoa Butter Replacement

Taiwan Provincial Standard of the People's Republic of China, Low Fat Cocoa Butter Replacement

German Institute for Standardization, Low Fat Cocoa Butter Replacement

  • DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
  • DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
  • DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
  • DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
  • DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
  • DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005

Association Francaise de Normalisation, Low Fat Cocoa Butter Replacement

  • NF EN ISO 23275-2:2009 Corps gras d'origines animale et végétale - Équivalents au beurre de cacao dans le beurre de cacao et dans le chocolat de ménage - Partie 2 : quantification des équivalents au beurre de cacao
  • NF EN ISO 23275-1:2009 Corps gras d'origines animale et végétale - Équivalents au beurre de cacao dans le beurre de cacao et dans le chocolat de ménage - Partie 1 : détermination de la présence d'équivalents au beurre de cacao
  • NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
  • NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • NF V03-150-2*NF EN ISO 23275-2:2009 Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
  • NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
  • NF V03-150-1*NF EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents.
  • XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
  • NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles

AENOR, Low Fat Cocoa Butter Replacement

  • UNE 55113:1975 FATS. COCOA LARD.
  • UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
  • UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
  • UNE 55045:1961 FATS. RECOGNITION OF PEANUT OIL.
  • UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
  • UNE 55066:1971 FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
  • UNE 55130:1984 DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES

Lithuanian Standards Office , Low Fat Cocoa Butter Replacement

  • LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
  • LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
  • LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

CZ-CSN, Low Fat Cocoa Butter Replacement

SG-SPRING SG, Low Fat Cocoa Butter Replacement

Group Standards of the People's Republic of China, Low Fat Cocoa Butter Replacement

IX-FAO, Low Fat Cocoa Butter Replacement

国家市场监督管理总局、中国国家标准化管理委员会, Low Fat Cocoa Butter Replacement

PL-PKN, Low Fat Cocoa Butter Replacement

NL-NEN, Low Fat Cocoa Butter Replacement

  • NEN 1229-1982 Cocoa butter — Commercial quality and requirements
  • NEN 6854-1991 Milk - Determination of titratable acidity of the fat

HU-MSZT, Low Fat Cocoa Butter Replacement

YU-JUS, Low Fat Cocoa Butter Replacement

IT-UNI, Low Fat Cocoa Butter Replacement

  • UNI 22069-2020 Vegetable and animal oils and fats - Pressed Cocoa Butter (PPP), obtained from the fruits of Theobroma Cacao - Characteristics and analytical methods

未注明发布机构, Low Fat Cocoa Butter Replacement

U.S. Military Regulations and Norms, Low Fat Cocoa Butter Replacement

Professional Standard - Light Industry, Low Fat Cocoa Butter Replacement

BE-NBN, Low Fat Cocoa Butter Replacement

General Motors Corporation (GM), Low Fat Cocoa Butter Replacement

  • GM 9985865-1993 Adhesive, One-Part, Epoxy, Structural, Expandable, Weldable

Inner Mongolia Provincial Standard of the People's Republic of China, Low Fat Cocoa Butter Replacement

  • DB15/T 1901-2020 Technical regulations for determination of metabolizable lipogenic substance (MLS) index in sheep diet

Korean Agency for Technology and Standards (KATS), Low Fat Cocoa Butter Replacement

  • KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils

AR-IRAM, Low Fat Cocoa Butter Replacement

International Organization for Standardization (ISO), Low Fat Cocoa Butter Replacement

  • ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
  • ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
  • ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
  • ISO 23275-2:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
  • ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
  • ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
  • ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • ISO 1017:1985 Brown coals and lignites; Determination of acetone-soluble material ("resinous substances") in the toluene-soluble extract
  • ISO 4895:1987 Plastics; Liquid epoxide resins; Determination of tendency to crystallize
  • ISO 8989:1988 Plastics; liquid phenolic resins; determination of water miscibility

RO-ASRO, Low Fat Cocoa Butter Replacement

  • STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)
  • STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
  • STAS 145/15-1991 VEGETABLE OILS AND FATS Non-saponifiable substances determination
  • STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues

TR-TSE, Low Fat Cocoa Butter Replacement

  • TS 2739-1977 LEAKAGE TENDENCIES OF AUTOMOTIVE WHEEL BEARING GREASES
  • TS 146-1964 PLASTICS DETERMINATION OF METHANOL-SOLUBLE MATTER ?N POLYSTYRENE

United States Navy, Low Fat Cocoa Butter Replacement

American Society for Testing and Materials (ASTM), Low Fat Cocoa Butter Replacement

  • ASTM F602-98a Standard Criteria for Implantable Thermoset Epoxy Plastics
  • ASTM F641-98a Standard Specification for Implantable Epoxy Electronic Encapsulants

(U.S.) Ford Automotive Standards, Low Fat Cocoa Butter Replacement

CEN - European Committee for Standardization, Low Fat Cocoa Butter Replacement

  • EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

European Committee for Standardization (CEN), Low Fat Cocoa Butter Replacement

  • EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
  • EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
  • EN ISO 4895:2014 Plastics - Liquid epoxy resins - Determination of tendency to crystallize (ISO 4895:2014)
  • EN ISO 4895:1999 Plastics - Liquid Epoxy Resins - Determination of Tendency to Crystallize

Military Standards (MIL-STD), Low Fat Cocoa Butter Replacement

  • DOD A-A-51612 A-1987 SUTURE, ABSORBABLE, SURGICAL (GLYCOLIDE-LACTIDE COPOLYMER) [Use In Lieu Of: DOD A-A-0051612]

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Low Fat Cocoa Butter Replacement

  • ASHRAE OR-16-C015-2016 Optimizing the Flammability and Performance of Next Generation Low GWP R410A Replacements

US-FCR, Low Fat Cocoa Butter Replacement

  Cocoa Butter Equivalents, cocoa butter substitute, Low Fat Cocoa Butter Replacement, Cocoa butter substitute chocolate and its products, Chocolate Cocoa Butter Replacer.

 



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