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Density of food grade hydrochloric acid

Density of food grade hydrochloric acid, Total:20 items.

In the international standard classification, Density of food grade hydrochloric acid involves: Plastics, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Inorganic chemicals.

CU-NC, Density of food grade hydrochloric acid

• NC 24-44-1985 Inorganic Chemical Products. Technical Hydrochloric Acid. Determination of Density
• NC 24-09-1987 Inorganic Chemical Products. Techn?cal Sulphuric Acid. Quality Specifications

Association Francaise de Normalisation, Density of food grade hydrochloric acid

• NF T52-131:1988 Plastics. Basic materials for polyurethane. Determination of the density of isocyanates.
• NF EN 12396-3:2000 Aliments non gras - Détermination des résidus de dithiocarbamates et de bisulfures de thiurame - Partie 3 : méthode spectrométrique UV utilisant le xanthogénate

RU-GOST R, Density of food grade hydrochloric acid

• GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

YU-JUS, Density of food grade hydrochloric acid

• JUS H.B8.432-1983 High-grade fluorspar and acid-grade fluorspar for industrial use. Determination of total phosphorus content. Molybdophosphate photometric method

British Standards Institution (BSI), Density of food grade hydrochloric acid

• BS EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
• BS EN 12396-1:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
• BS 4427-12:1979 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - Determination of arsenic content - Silver die
• BS 4427-15:1982 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of oxides of nitrogen content -
• BS 5706:1979 Methods for the determination of thiosulphate and other residual chemicals in processed photographic films, plates and papers: methylene blue photometric method and silver sulphide densitometric method

Danish Standards Foundation, Density of food grade hydrochloric acid

• DS/EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Lithuanian Standards Office , Density of food grade hydrochloric acid

• LST EN 12396-3-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

International Organization for Standardization (ISO), Density of food grade hydrochloric acid

• ISO 5372:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of arsenic content; Silver diethyldithiocarbamate photometric method
• ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method

BE-NBN, Density of food grade hydrochloric acid

• NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method
• NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method

German Institute for Standardization, Density of food grade hydrochloric acid

• DIN EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
• DIN EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000

European Committee for Standardization (CEN), Density of food grade hydrochloric acid

• EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

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