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use lc-ms

use lc-ms, Total:71 items.

In the international standard classification, use lc-ms involves: Milk and milk products, Microbiology, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Construction materials, Textile fibres, Equipment for entertainment, Cereals, pulses and derived products, Prepackaged and prepared foods, Paper and board, Animal feeding stuffs, Products of the chemical industry, Edible oils and fats. Oilseeds.

British Standards Institution (BSI), use lc-ms

BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
22/30405912 DC BS EN 17845. Construction products: Assessment of release of dangerous substances. Determination of biocide residues using LC-MS/MS
BS ISO 22992-2:2020 Textiles. Determination of certain preservatives - Determination of triclosan residues method using LC-MS/MS
BS ISO 21766:2021 Tobacco and tobacco products. Determination of tobacco-specific nitrosamines in tobacco products. Method using LC-MS/MS
BS EN 16923:2017 Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
BS ISO 21766:2018 Tobacco and tobacco products. Determination of tobacco-specific nitrosamines in tobacco products. Method using LC-MS/MS
22/30396924 DC BS EN 17853. Animal feeding stuffs: Methods of sampling and analysis. Determination of intact glucosinolates in rapeseed by LC-MS/MS
BS EN 17853:2023 Animal feeding stuff: Methods of sampling and analysis. Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS
BS ISO 23921:2020 Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke with an intense smoking regime. Method using LC-MS/MS
19/30392811 DC BS ISO 23921. Cigarettes. Determination of tobacco specific nitrosamines in mainstream cigarette smoke under intense smoking conditions. Method using LC-MS/MS
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction

International Organization for Standardization (ISO), use lc-ms

ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
ISO 22992-2:2020 Textiles — Determination of certain preservatives — Part 2: Determination of triclosan residues method using LC-MS/MS
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction

German Institute for Standardization, use lc-ms

DIN-Fachbericht CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007
DIN EN ISO 18465:2017-05 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
DIN EN 17845:2022-06 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022 / Note: Date of issue 2022-05-06
DIN EN 17845:2022 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022
DIN EN 17504:2022-05 Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS; German version EN 17504:2022
DIN EN 17163:2019-05 Pulp, paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC-MS method; German version EN 17163:2019
DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
DIN EN 17683:2023-04 Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS; German version EN 17683:2023
DIN EN 17163:2017 Pulp, paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC/MS/MS method; German and English version prEN 17163:2017
DIN EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
DIN EN 17362:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
DIN EN 17853:2023-06 Animal feeding stuff - Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS; German version EN 17853:2023
DIN EN 17362:2020-07 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS; German version EN 17362:2020
DIN EN 17256:2019 Animal feeding stuffs: Methods of sampling and analysis - Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
DIN EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods; German version EN 16343:2013

European Committee for Standardization (CEN), use lc-ms

PD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LCMS/MS - Tandem mass spectrometric parameters
EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations@ LC-MS methods
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

ES-UNE, use lc-ms

UNE-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
UNE-EN 17504:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
UNE-EN 17163:2020 Pulp, paper and board - Determination of primary aromatic amines (PAA) in a water extract by a LC-MS method
UNE-EN 17362:2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Association Francaise de Normalisation, use lc-ms

NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
NF EN 15637:2009 Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
NF V18-804*NF EN 17504:2022 Animal feeding stuffs - Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
NF V37-199:2017 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
NF V37-199*NF ISO 19290:2021 Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS
NF EN 17163:2019 Pâtes, papier et carton - Détermination des amines aromatiques primaires (AAP) dans un extrait aqueux par méthode LC-MS
NF V03-062*NF EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
NF V37-206*NF ISO 21766:2019 Tobacco and tobacco products - Determination of tobacco-specific nitrosamines in tobacco products - Method using LC-MS/MS
NF EN 17252:2020 Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF V18-249*NF EN 17362:2020 Animal feeding stuffs : methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
NF V03-166:2014 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et produits dérivés à base de céréales - Méthode par CL-SM/SM après purification sur cartouche SPE
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF EN 17411:2020 Engrais - Dosage du perchlorate dans les engrais minéraux par chromatographie liquide couplée à la spectrométrie de masse (LC-MS/MS)

Korean Agency for Technology and Standards (KATS), use lc-ms

KS H ISO 19290:2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS

KR-KS, use lc-ms

KS H ISO 19290-2018 Cigarettes － Determination of tobacco specific nitrosamines in mainstream cigarette smoke － Method using LC-MS/MS

Danish Standards Foundation, use lc-ms

DS/ISO 19290:2021 Cigarettes – Determination of tobacco specific nitrosamines in mainstream cigarette smoke – Method using LC-MS/MS
DS/EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

海关总署, use lc-ms

SN/T 5229-2019 Determination of isothiazolinone preservatives in toy materials using liquid chromatography-mass spectrometry (LC-MS) method

Lithuanian Standards Office , use lc-ms

LST EN 15637-2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

AENOR, use lc-ms

UNE-EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

CEN - European Committee for Standardization, use lc-ms

PREN 17362-2019 Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS
PREN 17256-2018 Animal feeding stuffs: Methods of sampling and analysis - Determination of ergot alkaloids and tropane alkaloids in feed materials and compound feeds by LC-MS/MS

未注明发布机构, use lc-ms

DIN EN 16923:2017 Food – Determination of T-2 toxin and HT-2 toxin in cereals and cereal-based infant and toddler foods using LC-MS/MS after SPE purification; German version EN 16923:2017