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Carbon isotope determination method

Carbon isotope determination method, Total:9 items.

In the international standard classification, Carbon isotope determination method involves: General methods of tests and analysis for food products, Fruits. Vegetables, Beverages, Spices and condiments. Food additives, Sugar. Sugar products. Starch.

Group Standards of the People's Republic of China, Carbon isotope determination method

• T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products

Professional Standard - Light Industry, Carbon isotope determination method

• QB/T 4852-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of CO<下标2> in sparkling wines.Method using isotope ratio mass spectrometry
• QB/T 4854-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry

工业和信息化部, Carbon isotope determination method

• QB/T 5299-2018 Method for determination of glycerol stable carbon isotope ratio (13C/12C) in wine liquid chromatography coupled with stable isotope ratio mass spectrometry
• QB/T 5163-2017 Determination method of stable carbon isotope ratio (13C/12C) of acetic acid in vinegar Gas chromatography-combustion-stable isotope ratio mass spectrometry
• QB/T 5164-2017 Determination method of stable carbon isotope ratio (13C/12C) of ethanol in liquor: gas chromatography-combustion-stable isotope ratio mass spectrometry

European Committee for Standardization (CEN), Carbon isotope determination method

• DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Carbon isotope determination method

• GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method

RU-GOST R, Carbon isotope determination method

• GOST R 55460-2013 Alcoholic production. Identification. Method for determination the relation of isotopes C13/C12 carbon dioxide in sparkling wines and fermentation drinks

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