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flour quality

flour quality, Total:12 items.

In the international standard classification, flour quality involves: Food products in general, Cereals, pulses and derived products, FOOD TECHNOLOGY.

HU-MSZT, flour quality

• MNOSZ 17673-1953

RO-ASRO, flour quality

• STAS 756/1-1985 FLOUR PASTE WARE Generai technical quality requirements
• STAS 756-1975 FLOUR PASTE WARE General technical requirements for quality
• STAS 756/1/A1-1997 Flour paste ware - General technical quality requirements
• STAS 756/1/A2-1999 Flour paste ware - General technical quality requirements

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, flour quality

• GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
• GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, flour quality

• GB/T 14612-1993 Bread baking quality of wheat flour. Sponge dough method
• GB/T 14611-1993 Bread baking quality of wheat flour. Straight dough method
• GB/T 14611-2008 Inspection of grain and oils.Bread-baking test of wheat flour.Straight dough method
• GB/T 14612-2008 Inspection of grain and oils.Bread-baking test of wheat flour.Sponge-dough method

CU-NC, flour quality

• NC 94-25-1986 Perfumery and Cosmetics Facial Powders. General Quality Specifications

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