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Protein reconstitution method

Protein reconstitution method, Total:339 items.

In the international standard classification, Protein reconstitution method involves: Milk and milk products, Analytical chemistry, Animal feeding stuffs, Edible oils and fats. Oilseeds, Textile fibres, Beverages, Biology. Botany. Zoology, Protection against fire, Processes in the food industry, Medical sciences and health care facilities in general, Products of the chemical industry, Food products in general, Products of the textile industry, Organic chemicals, Fruits. Vegetables, Meat, meat products and other animal produce, Microbiology, General methods of tests and analysis for food products, Cereals, pulses and derived products, Protection against crime, Pulps, Tea. Coffee. Cocoa, Rubber and plastics products, Terminology (principles and coordination), Raw materials for rubber and plastics, Veterinary medicine, Farming and forestry, Photography, Medical equipment, Laboratory medicine, Graphic technology, Construction materials, Testing of metals, Physics. Chemistry, Ceramics, Insulating fluids, Hospital equipment, Quality.

CZ-CSN, Protein reconstitution method

CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 570111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 46 7092-5-1998 Testing methods for feeding stuffs - Part 5: Determination of soluble nitrogen content after treatment with pepsin in hydrochloric acid solution
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 65 4606-1987 Fluoresccnt brightuniug ngcnts. Method of water solubility dctermination
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 46 7092-4-1998 Testing methods for feeding stuffs - Part 4: Determination of crude protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

Japanese Industrial Standards Committee (JISC), Protein reconstitution method

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0610:1996 Tentative method for quantitative analysis by immunoturbidimetry of human serum albumin

RU-GOST R, Protein reconstitution method

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST R 51472-1999 Instant whole milk powder. Method for determination of white flecks number
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 51423-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 50466-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity

Professional Standard - Agriculture, Protein reconstitution method

NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
GB/T 5009.5-1985 Determination method of protein in food
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
SN/T 1690.1-2012 New analytical methods for textile fiber composition - Part 1: Determination of soybean protein composite fiber content by nitric acid method
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2

AT-ON, Protein reconstitution method

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Professional Standard - Textile, Protein reconstitution method

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 01102-2009 Textile.Soybean protein composite fibre mixtures.Quantitative chemical analysis
FZ/T 01103-2009 Texitile.Casein protein modified PAN fibre mixtures.Quantitative chemical analysis

Jilin Provincial Standard of the People's Republic of China, Protein reconstitution method

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

German Institute for Standardization, Protein reconstitution method

DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 58931:2010 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013

International Organization for Standardization (ISO), Protein reconstitution method

ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 17129:2006 | IDF 206:2006 Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

Korean Agency for Technology and Standards (KATS), Protein reconstitution method

KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS P 1015-2018 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics

British Standards Institution (BSI), Protein reconstitution method

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method

Association Francaise de Normalisation, Protein reconstitution method

NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
NF ISO 5547:2008 Caséines - Détermination de l'acidité libre (Méthode de référence)
NF ISO 5544:2008 Caséines - Détermination des "cendres fixes" (Méthode de référence)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF V03-741:2015 Cereals and cereal products - Maize - Promatest - Method for assessment of heat sensitive proteins
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines

International Dairy Federation (IDF), Protein reconstitution method

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)
IDF 91-2008 Caseins - Determination of free acidity (Reference method)

IN-BIS, Protein reconstitution method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein reconstitution method

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Ministry of Public Security Logo, Protein reconstitution method

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Professional Standard - Hygiene , Protein reconstitution method

WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination
WS/T 42-1996 Blood.Determination of carboxyhemoglobin.Spectrophotometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein reconstitution method

GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 41737-2022 Aluminum matrix composites-Test method for volume fraction of SiC-Dissolution method
GB/T 15023-1994 Test methods for solventless polymerisable resinous compounds used for electrical insulation

KR-KS, Protein reconstitution method

KS H 1204-2022 Testing method for crude proteins content

National Health Commission of the People's Republic of China, Protein reconstitution method

WST 341:2011 Hemoglobin measurement reference method

Group Standards of the People's Republic of China, Protein reconstitution method

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/GDID 1077-2023 Tubular chemiluminescence immunoassay for detecting antibodies of african swine fever virus P30
T/GDID 1075-2023 Tubular chemiluminescence immunoassay for detecting antibodies of pseudorabies virus gB glycoprotein
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry

Hebei Provincial Standard of the People's Republic of China, Protein reconstitution method

DB13/T 814.4-2006 Modal fiber, lyocell fiber, soybean protein/polyvinyl alcohol composite fiber identification test method solubility test
DB13/T 814.1-2006 General rules for identification test methods of modal fiber, lyocell fiber and soybean protein/polyvinyl alcohol composite fiber
DB13/T 814.2-2006 Modal fiber, lyocell fiber, soybean protein/polyvinyl alcohol composite fiber identification test method combustion test
DB13/T 814.3-2006 Microscopic observation of modal fiber, lyocell fiber, soybean protein/polyvinyl alcohol composite fiber identification test method
DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis

RO-ASRO, Protein reconstitution method

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

Lithuanian Standards Office , Protein reconstitution method

LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Professional Standard - Light Industry, Protein reconstitution method

QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes

NL-NEN, Protein reconstitution method

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Professional Standard - Commodity Inspection, Protein reconstitution method

SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 2774-2011 Detection method of Yersinia pestis protein suspension chip at frontier ports
SN/T 1690.1-2005 Test method of qualitative and quantitative analysis for new kind of textile fibers--Part 1: Soybean protein fiber
SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 2497.20-2010 Test method of import and export dangerous chemicals-Part 20: Determination of protein content using Bradford method
SN/T 2206.7-2010 Determination of microbiological in cosmetics- Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component

AENOR, Protein reconstitution method

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Heilongjiang Provincial Standard of the People's Republic of China, Protein reconstitution method

DB23/T 1686-2016 Determination method of metallothionein in plants

Danish Standards Foundation, Protein reconstitution method

DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

American Society for Testing and Materials (ASTM), Protein reconstitution method

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM F974-96(2001) Standard Practice for Determination of the Color Response of an Electrostatic Copying System, Black and White Output
ASTM F974-96 Standard Practice for Determination of the Color Response of an Electrostatic Copying System, Black and White Output
ASTM F974-06 Standard Practice for Determination of Color Response of Electrostatic Copying System, Black and White Output
ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D6511-06 Standard Test Methods for Solvent Bearing Bituminous Compounds
ASTM D6511-00 Standard Test Methods for Solvent Bearing Bituminous Compounds
ASTM D6511/D6511M-06(2011)e1 Standard Test Methods for Solvent Bearing Bituminous Compounds
ASTM D6499-12 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM C867-94 Standard Test Method for Soluble Sulfate in Ceramic Whiteware Clays (Photometric Method)
ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
ASTM C867-94(2000) Standard Test Method for Soluble Sulfate in Ceramic Whiteware Clays (Photometric Method)
ASTM C867-94(2022) Standard Test Method for Soluble Sulfate in Ceramic Whiteware Clays (Photometric Method)
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D6499-18(2023) Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D8238-18(2023) Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D6499-18 Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D6499-16 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

CEN - European Committee for Standardization, Protein reconstitution method

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

HU-MSZT, Protein reconstitution method

MNOSZ 9603-1952

ES-UNE, Protein reconstitution method

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Standard Association of Australia （SAA）, Protein reconstitution method

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk

GOSTR, Protein reconstitution method

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Professional Standard - Public Safety Standards, Protein reconstitution method

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

European Committee for Standardization (CEN), Protein reconstitution method

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

VN-TCVN, Protein reconstitution method

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

农业农村部, Protein reconstitution method

NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry

未注明发布机构, Protein reconstitution method

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Professional Standard - Chemical Industry, Protein reconstitution method

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

ES-AENOR, Protein reconstitution method

CU-NC, Protein reconstitution method

NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

PL-PKN, Protein reconstitution method

PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre

UY-UNIT, Protein reconstitution method

UNIT 629-1981

Fujian Provincial Standard of the People's Republic of China, Protein reconstitution method

DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Tianjin Provincial Standard of the People's Republic of China, Protein reconstitution method

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Liaoning Provincial Standard of the People's Republic of China, Protein reconstitution method

DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA
DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy

Jiangsu Provincial Food Standard of the People's Republic of China, Protein reconstitution method

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

工业和信息化部, Protein reconstitution method

HG/T 5917-2021 Method for determination of coating dissolution of black and white photosensitive materials

国家食品药品监督管理局, Protein reconstitution method

YY/T 1453-2016 Characterization method of type I collagen in tissue engineering medical device products

ZA-SANS, Protein reconstitution method

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

国家市场监督管理总局、中国国家标准化管理委员会, Protein reconstitution method

GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

Professional Standard - Press and Publication, Protein reconstitution method

CY/T 203-2019 Solvent-free composite process control requirements and inspection methods

Hubei Provincial Standard of the People's Republic of China, Protein reconstitution method

DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

国家药监局, Protein reconstitution method

YY/T 1806.2-2021 Methods for evaluation of in vitro degradation properties of biomedical materials Part 2: Mussel mucin
YY/T 0616.7-2020 Disposable medical gloves Part 7: Immunological determination of antigenic protein content
YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology

CH-SNV, Protein reconstitution method

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, Protein reconstitution method

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Agricultural Standard of the People's Republic of China, Protein reconstitution method

农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)

American National Standards Institute （ANSI), Protein reconstitution method

ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

Professional Standard - Medicine, Protein reconstitution method

YY/T 1465.2-2016 Immunogenic evaluation method of medical devices.Part 2:Serum immunoglobulin and complement component detection(enzyme-linked immunoadsordent assay)