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Method for Determination of Total Acidity of Milk

Method for Determination of Total Acidity of Milk, Total:367 items.

In the international standard classification, Method for Determination of Total Acidity of Milk involves: Milk and milk products, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Farming and forestry, Microbiology, Animal feeding stuffs, Sensory analysis, General methods of tests and analysis for food products, Inorganic chemicals, Beverages, Chocolate, Organic chemicals, Water quality, Food products in general, Analytical chemistry, Non-metalliferous minerals.

BE-NBN, Method for Determination of Total Acidity of Milk

NBN 584-1961
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN T 03-036-1979 Nitric acid for inaustnal use - Determination or total acidity - Titrimetric method
NBN T 03-001-1979 Hydrochloric acid for industrial use - Determination of total acidity - Titrimetric method
NBN T 04-002-1983 Fonnic acid for industrial use - Determination of total acidity-Titrimetric method

Korean Agency for Technology and Standards (KATS), Method for Determination of Total Acidity of Milk

KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 8196-1-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 3728-2006(2016) Ice-cream and milk ice－Determination of total solids content(Reference method)
KS H ISO 3728:2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS M ISO 904:2002 Hydrochloric acid for industrial use－Determination of total acidity－Titrimetric method
KS M ISO 904-2017(2022) Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
KS M ISO 904:2017 Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2:2006 Milk－Definition and evaluation of the overall accuracy of indirect methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS M ISO 1692:2012 Sodium and potassium silicates for industrial use-Determination of total alkalinity-Titrimetric method
KS M ISO 1692:2017 Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
KS M ISO 1692-2017(2022) Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method

British Standards Institution (BSI), Method for Determination of Total Acidity of Milk

BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS 4938-1:1982 Dirt content of milk - Method for the determination of dirt content (reference method)
PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
BS 3095-2:1988 Methods for determination of the freezing-point depression of milk - Recommendations for the interpretation of the freezing-point depression of herd milk
BS 3095-1.2:1988 Methods for determination of the freezing-point depression of milk - Methods - Hortvet method
20/30406834 DC BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS 1741-12:1992 Methods for chemical analysis of liquid milk and cream - Determination of total phosphorus content of milk
BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
22/30464199 DC BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity - Part 1. Fluorimetric method for milk and milk-based drinks
BS EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
BS 3095-3:1980 Methods for determination of the freezing-point depression of milk. Storage of samples
BS 3095-3:1981 Methods for determination of the freezing-point depression of milk - Storage of samples
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

RU-GOST R, Method for Determination of Total Acidity of Milk

GOST 8218-1989 Milk. Method of purity determination
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST 26754-1985 Milk. Methods of temperature measurement
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST 23454-1979 Milk. Methods for determination of the inhibitors
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
GOST 25179-1990 Milk. Methods for determination of protein
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST 30553-1998 Hydrochloric acid for industrial use. Determination of total acidity of titrimetric method
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 32254-2013 Milk. Instrumental express-method for determination of antibiotics
GOST R 50706.1-1994 Nitric acid for industrial use. Determination of total acidity. Titrimetric method
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51462-1999 Dried milk products. Method for determination of bulk density
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

AT-ON, Method for Determination of Total Acidity of Milk

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10319-1992 Determination of freezing point of milk - Thermistor cryoscope method
ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method

AR-IRAM, Method for Determination of Total Acidity of Milk

CU-NC, Method for Determination of Total Acidity of Milk

NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 23-04-1968 Sulphuric acid. Determination oí total acidity. Volumetric method.

IN-BIS, Method for Determination of Total Acidity of Milk

German Institute for Standardization, Method for Determination of Total Acidity of Milk

DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10459:2020-09 Hydrometric determination of density of milk
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 5764:2009-10 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN EN ISO 5534:2004-09 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
DIN EN ISO 11816-1:2012 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
DIN 10483-1:2002 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)

HU-MSZT, Method for Determination of Total Acidity of Milk

MSZ 3725-1984

International Organization for Standardization (ISO), Method for Determination of Total Acidity of Milk

ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 13580:2005 | IDF 151:2005 Yogurt — Determination of total solids content (Reference method)
ISO 8196-1:2009 | IDF 128-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 1980:1977 Nitric acid for industrial use; Determination of total acidity; Titrimetric method
ISO 904:1976 Hydrochloric acid for industrial use; Determination of total acidity; Titrimetric method
ISO 9874:2006/Cor 1:2007 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1
ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
ISO 731-2:1977 Formic acid for industrial use; Methods of test; Part II : Determination of total acidity; Titrimetric method
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009|IDF 128-2:2009 Definition and evaluation of the overall accuracy of variation methods for cow milk analysis Part 2: Calibration and quality control of dairy laboratories
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 1692:1976 Sodium and potassium silicates for industrial use; Determination of total alkalinity; Titrimetric method
ISO 14637:2004 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
ISO 14637:2004|IDF 195:2004 Determination of milk urea content using enzymatic method of pH difference (reference method)

CZ-CSN, Method for Determination of Total Acidity of Milk

CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 57 0104-4 Z2-1997
CSN 46 7092-30-1998 Testing methods for feeding stuffs - Part 30: Determination of the water extract acidity in milk feeding mixtures stuffs
CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
CSN 57 1006-4 Z1-1999
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy
CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
CSN 57 0105 Cast.8-1978 Powdered and condensed milk products. Testing methods. Determination of titratable acidity
CSN 46 7092-19-1998 Testing methods for feeding stuffs - Part 19: Determination of free, binded and total acidity in water extract
CSN 57 0105-10-2003 Testing methods for dried milk products and codensed milk - Part 10: Dried milk. Determination of lactic acid and lactates content
CSN ISO 6676:1992 Acid-grade fluorspar - Determination of total phosphorus content - Molybdophosphate photometric method

Association Francaise de Normalisation, Method for Determination of Total Acidity of Milk

NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
NF ISO 8196-1:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1 : attributs analytiques des méthodes alternatives
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
NF V04-456*NF ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
NF EN ISO 5534:2004 Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence)
NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 23970:2021 Lait, produits laitiers et formule infantile - Détermination de la teneur en mélamine et en acide cyanurique par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
NF V04-060*NF EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).

KE-KEBS, Method for Determination of Total Acidity of Milk

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

RO-ASRO, Method for Determination of Total Acidity of Milk

STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry
SR 2567-1-1997 Soft drinks - Methods of analysis - Determination of total acidity (Uzual method )

未注明发布机构, Method for Determination of Total Acidity of Milk

BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
ISO/TS 17193:2011/Amd 1:2012 Milk — Determination of the lactoperoxi dase activity — Photometric method (Reference method)
BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)

AENOR, Method for Determination of Total Acidity of Milk

UNE 34868:1986 ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
UNE 33106:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
UNE-EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

International Dairy Federation (IDF), Method for Determination of Total Acidity of Milk

IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
IDF 151-2005 Yogurt - Determination of total solids content (Reference method)
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)
IDF 4-2004 Cheese and processed cheese - Determination of the total solids content (Reference method)

Professional Standard - Nuclear Industry, Method for Determination of Total Acidity of Milk

EJ/T 558-1991 Determination method of tritium in milk

CEN - European Committee for Standardization, Method for Determination of Total Acidity of Milk

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

European Committee for Standardization (CEN), Method for Determination of Total Acidity of Milk

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS, Method for Determination of Total Acidity of Milk

KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 3728-2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 904-2017 Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
KS M ISO 1692-2017 Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry

Association of Official Analytical Chemists (AOAC), Method for Determination of Total Acidity of Milk

AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods

Standard Association of Australia （SAA）, Method for Determination of Total Acidity of Milk

AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)
AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity
AS 2300.2.10:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of titratable acidity
AS 2300.1.2.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of nitrogen - Nitrogen fractions from milk

Lithuanian Standards Office , Method for Determination of Total Acidity of Milk

LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 13580:2005 Yogurt. Determination of total solids content (Reference method) (idt ISO 13580:2005)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

VN-TCVN, Method for Determination of Total Acidity of Milk

TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

ZA-SANS, Method for Determination of Total Acidity of Milk

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 5764:2005 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
SANS 479:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)

GOSTR, Method for Determination of Total Acidity of Milk

GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Total Acidity of Milk

GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 22973-2008 Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder.HPLC-MS-MS method

Danish Standards Foundation, Method for Determination of Total Acidity of Milk

DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/EN ISO 5534:2004 Cheese and processed cheese products - Determination of the total solids content (Reference method)

YU-JUS, Method for Determination of Total Acidity of Milk

JUS H.G8.011-1980 Reagents. Hydrochloric acid. Determination of total acidity. Titrimetric method
JUS H.G8.027-1981 Reagents. Sulphuric acid. Determination of total acidity. Titrimetric method
JUS H.G8.393-1989 Reagents. Nitric aci?. Determination of total acidity. Titrimetric raethod

Tianjin Provincial Standard of the People's Republic of China, Method for Determination of Total Acidity of Milk

DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms

Professional Standard - Aviation, Method for Determination of Total Acidity of Milk

HB/Z 5108.1-1999 Analytical methods for phosphating solutions - Potentiometric titration for the determination of free and total acidity

ES-AENOR, Method for Determination of Total Acidity of Milk

TR-TSE, Method for Determination of Total Acidity of Milk

TS 2461-1976 NITRIC ACID FOR INDUSTRIAL USE DSTERMINATION OF TOTAL ACIDITY VOLUMETRIC METHOD

Professional Standard - Water Conservancy, Method for Determination of Total Acidity of Milk

SL 83-1994 Determination of alkalinity,bicarbonate and carbonate (Acid titration method)

Ningxia Provincial Standard of the People's Republic of China, Method for Determination of Total Acidity of Milk

DB64/T 884-2013 Main Blood Biochemical Indexes and Determination Methods of Holstein Dairy Cows

Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Total Acidity of Milk

CNS 14850-2004 Method of test for wines and spirits－Determination of total acidity and total volatile acidity

Sichuan Provincial Standard of the People's Republic of China, Method for Determination of Total Acidity of Milk

DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method

Group Standards of the People's Republic of China, Method for Determination of Total Acidity of Milk

T/QAS 068-2021 Determination of total alkalinity of brine by hydrochloric acid titration
T/NAIA 0125-2022 Determination of total acidity of industrial hydrofluoric acid by automatic potentiometric titration

PT-IPQ, Method for Determination of Total Acidity of Milk

NP 458-1986

National Information Standard Organization, Method for Determination of Total Acidity of Milk

BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

CH-SNV, Method for Determination of Total Acidity of Milk

SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

Professional Standard - Agriculture, Method for Determination of Total Acidity of Milk

NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products

American National Standards Institute （ANSI), Method for Determination of Total Acidity of Milk

ANSI/ASTM D3444:2000 Test Method for Total Acid Number of Tricholorotriflourethane

Shandong Provincial Standard of the People's Republic of China, Method for Determination of Total Acidity of Milk

DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk

Professional Standard - Electron, Method for Determination of Total Acidity of Milk

SJ/T 10923-1996 Methods for determination of total alkalinity in potassium silicate solution for use in electronic industry
SJ/T 10923-1996 (2) Methods for determination of total alkalinity in potassium silicate solution for use in electronic industry