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Halal horse meat

Halal horse meat, Total:15 items.

In the international standard classification, Halal horse meat involves: Food products in general, Farming and forestry, Animal feeding stuffs, FOOD TECHNOLOGY, Meat, meat products and other animal produce.

Shandong Provincial Standard of the People's Republic of China, Halal horse meat

• DB37/T 2658.43-2015 Shandong cuisine halal beef sauce
• DB37/T 2639.15-2017 Shandong local traditional famous food production and processing technical specifications Part 15: Halal mutton balls

Gansu Provincial Standard of the People's Republic of China, Halal horse meat

• DB62/T 1163-2004
• DB62/T 1327-2005
• DB62/T 1329-2005
• DB62/T 1325-2005
• DB62/T 1328-2005
• DB62/T 1330-2005
• DB62/T 1326-2005
• DB62/T 1331-2005
• DB62/T 1332-2005
• DB62/T 1162-2004

Ningxia Provincial Standard of the People's Republic of China, Halal horse meat

• DB64/T 748-2012 Halal Mutton Production Guidelines
• DB64/T 797-2012 General Standard for HALAL Feed for Meat and Milk

IX-EU/EC, Halal horse meat

• 97/365/EC-1997 Commission Decision Drawing up Provisional Lists of Third Country Establishments from Which the Member States Authorize Imports of Products Prepared from Meat of Bovine Animals, Swine, Equidae and Sheep and Goats

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