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Staphylococcus

Staphylococcus, Total:4 items.

In the international standard classification, Staphylococcus involves: Microbiology.

CU-NC, Staphylococcus

• NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis

British Standards Institution (BSI), Staphylococcus

• BS EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
• BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
• BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

Others:   belongs to, pseudomonas, Vibrio, species, Ficus, Xin is, Oryza, genus of plants, Eight genera, Grass, Valerian, Citrus, fern, Phosphorus, Quantity, Uranium, Staphylococcus, Intergeneric, genus x, genus c.