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comparative analysis
comparative analysis, Total:135 items.
In the international standard classification, comparative analysis involves: Sensory analysis, Milk and milk products, Paint ingredients, Analytical chemistry, Metalliferous minerals, Inorganic chemicals, Non-ferrous metals, Paints and varnishes.
IT-UNI, comparative analysis
ES-AENOR, comparative analysis
Military Standard of the People's Republic of China-General Armament Department, comparative analysis
Association Francaise de Normalisation, comparative analysis
- NF V09-020:2010 Sensory analysis - Methodology - Duo-trio test.
- NF V09-012*NF EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
- NF V09-012:1983 Sensory analysis. Methodology. Paired comparison test.
- NF V09-012/A1*NF EN ISO 5495/A1:2016 Sensory analysis - Methodology - Paired comparison test
- NF EN ISO 5495/A1:2016 Analyse sensorielle - Méthodologie - Essai de comparaison par paires
- NF EN ISO 5495:2007 Analyse sensorielle - Méthodologie - Essai de comparaison par paires
- NF EN ISO 18314-4:2021 Analyse colorimétrique - Partie 4 : indice de metamérisme de paires d'échantillon pour changement d'illuminant
- NF T20-285:1970 Chemical analysis of nitric acid. Turbidimetric determination of chlorides.
- NF A06-508:1957 Chemical analysis of lead. Colorimetric determination of cadmium.
- NF A06-510:1957 Chemical analysis of lead. Colorimetric determination of zinc.
- NF A06-907:1956 Chemical analysis of tin. Colorimetric determination of arsenic.
- NF A06-919:1956 Chemical analysis of tin. Colorimetric determination of cadmium.
- NF A06-922:1957 Chemical analysis of tin. Colorimetric determination of iron.
- NF A06-904:1957 Chemical analysis of tin. Colorimetric determination of bismuth.
- NF A06-928:1957 Chemical analysis of tin. Colorimetric determination of aluminium.
- NF A06-925:1957 Chemical analysis of tin. Colorimetric determination of zinc.
- NF A06-931:1958 Chemical analysis of tin. Colorimetric determination of lead.
- NF A06-934:1958 Chemical analysis of tin. Colorimetric determination of cobalt.
- NF A06-910:1958 Chemical analysis of tin. Colorimetric determination of antimony.
- NF A06-916:1957 Chemical analysis of tin. Colorimetric determination of nickel.
- NF V09-020:1992 Sensory analysis. Methodology. Duo-trio test.
- NF A06-503:1957 Chemical analysis of lead and lead oxides. Colorimetric determination of iron.
- NF X20-354:1975 Gas analysis - Determination of sulphur dioxide by continuous coulometric method.
- NF EN ISO 17226-2:2019 Cuir - Dosage chimique du formaldéhyde - Partie 2 : méthode par analyse colorimétrique
- NF A06-619:1984 Chemical analysis of magnesium and magnesium alloys. Colorimetric determination of silicon.
- NF A06-577:1984 Chemical analysis of aluminium and aluminium alloys. Colorimetric determination of cobalt.
- NF A06-581:1984 Chemical analysis of aluminium and aluminium alloys. Colorimetric determination of chromium.
British Standards Institution (BSI), comparative analysis
- BS EN ISO 10399:2004 Sensory analysis. Methodology. Duo-trio test
- BS EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test
- BS EN ISO 5495:2005+A1:2016 Sensory analysis. Methodology. Paired comparison test
- BS EN ISO 18314-4:2021 Analytical colorimetry. Metamerism index for pairs of samples for change of illuminant
- BS EN ISO 5495:2006 Sensory analysis. Methodology. Paired comparison test
- BS 1742-5.1:1991 Methods for chemical analysis of condensed milks - Determination of nitrogen content - Reference method
- BS 5086-4:1985 Analysis of butter - Method for determination of salt content (reference method)
- BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
- BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
- 23/30456807 DC BS EN ISO 18314-4. Analytical colorimetry - Part 4. Metamerism index for pairs of samples for change of illuminant
- BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
- BS ISO 18314-5:2022 Analytical colorimetry - Procedure for colorimetric determination of colour differences of object colours according to equidistant colour spaces
RU-GOST R, comparative analysis
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, comparative analysis
ES-UNE, comparative analysis
- UNE-EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
- UNE-EN ISO 5495:2007/A1:2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)
- UNE-EN ISO 18314-4:2022 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020)
German Institute for Standardization, comparative analysis
- DIN EN ISO 5495:2016-10 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
- DIN EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) English version of DIN EN ISO 5495:2007-10
- DIN EN ISO 18314-4:2021-09 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020); German version EN ISO 18314-4:2021 / Note: To be replaced by DIN EN ISO 18314-4 (2023-02).
- DIN EN ISO 18314-4:2023-02 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO/DIS 18314-4:2022); German and English version prEN ISO 18314-4:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN ISO 18314-4 (20...
Korean Agency for Technology and Standards (KATS), comparative analysis
VN-TCVN, comparative analysis
European Committee for Standardization (CEN), comparative analysis
- EN ISO 10399:2018 Sensory analysis - Methodology - Duo-trio test
- EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
- EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test
- EN ISO 18314-4:2021 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020)
- EN ISO 5495:2007/A1:2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
International Organization for Standardization (ISO), comparative analysis
- ISO 5495:2005 Sensory analysis - Methodology - Paired comparison test
- ISO 5495:1983 Sensory analysis; Methodology; Paired comparison test
- ISO 18314-4:2020 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
- ISO 10399:2004 Sensory analysis - Methodology - Duo-trio test
- ISO 10399:2017 Sensory analysis - Methodology - Duo-trio test
- ISO 10399:1991 Sensory analysis; methodology; duo-trio test
- ISO/FDIS 18314-4:2023 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
- ISO 18314-4:2023 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
- ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
- ISO 5495:2005/Cor 1:2006 Sensory analysis - Methodology - Paired comparison test; Technical Corrigendum 1
Standard Association of Australia （SAA）, comparative analysis
Danish Standards Foundation, comparative analysis
- DS/EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
- DS/ISO 18314-4:2021 Analytical colorimetry – Part 4: Metamerism index for pairs of samples for change of illuminant
- DS/EN ISO 18314-4:2021 Analytical colorimetry – Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020)
- DS 283:1985 Water anlysis. Chlorine. Colorimetric method
未注明发布机构, comparative analysis
Taiwan Provincial Standard of the People's Republic of China, comparative analysis
- CNS 7317-1986 Glass Specific - Gravity Bottles for Chemical Analysis
CU-NC, comparative analysis
- NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison
CN-STDBOOK, comparative analysis
- 图书 3-9876 Comparative analysis of domestic and foreign standards for commonly used medical supplies
- 图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad
National Metrological Technical Specifications of the People's Republic of China, comparative analysis
American Welding Society (AWS), comparative analysis
- WRC 062:1960 Comparison And Analysis Of Notch Toughness Tests For Steels In Welded Structures
CL-INN, comparative analysis
American Society for Testing and Materials (ASTM), comparative analysis
- ASTM E1610-14 Standard Guide for Forensic Paint Analysis and Comparison
CZ-CSN, comparative analysis
National Aeronautics and Space Administration (NASA), comparative analysis
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., comparative analysis
- ASHRAE LO-09-052-2009 Comparative Analysis of Optimization Approaches to Design Building Envelope for Residential Buildings
HU-MSZT, comparative analysis
AENOR, comparative analysis
- UNE 30003:1956 CHEMICAL PRODUCTS. ANALYSIS REAGENTS. SPECIMENS FOR COMPARISON TESTS.
- UNE-EN ISO 5495:2009 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
工业和信息化部, comparative analysis
- YS/T 1229.4-2018 Methods for chemical analysis of crude nickel hydroxide Part 4: Determination of chlorine content Nephelometric method
Professional Standard - Non-ferrous Metal, comparative analysis
- YS/T 1014.3-2014 Chemical analysis methods of bismuth trioxide.Part 3:Detemination of chlorine content.Silver chloride Comparison of turbidity method
Lithuanian Standards Office , comparative analysis
- LST EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)