ZH
RU
ES
food order
food order, Total:153 items.
In the international standard classification, food order involves: Fruits. Vegetables, General methods of tests and analysis for food products, Materials and articles in contact with foodstuffs, Products of the chemical industry, Food products in general, Processes in the food industry, Protection against dangerous goods, Technical product documentation, Electrical engineering in general, Electronic components in general, Environmental testing, Microbiology, Quality, Applications of information technology, Aerospace fluid systems and components, Nuclear energy engineering, Cereals, pulses and derived products, Prepackaged and prepared foods, Industrial automation systems, Kitchen equipment, FOOD TECHNOLOGY, Chocolate, Meat, meat products and other animal produce.
BELST, food order
- STB 2085-2010 Construction. The establishment order of accuracy parameters of testing procedures of products
- STB 1309-2002 Building. Statement of commodity on production. The main requirements and order of realization of activities
- STB 2160-2011 Bakery products. Acceptance procedures, sampling methods, definition methods organoleptic indicators and mass
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food order
- GB 29985-2013 Food additive leaf alcohol (cis-3-hexen-1-ol)
- GB/T 23296.21-2009 Food contact materials.Polymer.Determination of maleic acid and maleic anhydride in food simulants.High performance liquid chromatography
- GB/T 16483-2008 Safety data sheet for chemical products.Content and order of sections
- GB 28329-2012 National Food Safety Standard Food Additive Maleinoid Form -3 - Hexenol Acetate (cis-3-hexenyl Acetate)
- GB 28333-2012 National Food Safety Standard Food Additive Maleinoid Form -3 - Hexenol Butyrate (cis-3-Hexenyl Butyrate)
- GB 28334-2012 National Food Safety Standard Food Additive Maleinoid Form -3 - Hexenol Hexanoate (cis- 3- Hexenyl Hexanoate)
- GB/T 17519.1-1998 Safety data sheet for chemical products--Part 1: Content and order of sections
- GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
- GB 15193.1-1994 Procedures for toxicological assessment on food safety
- GB 15193.1-2003 Procedures for toxicological assessment of food
- GB/T 2423.45-1997 Environmental testing for electric and electronic products. Part 2: Test methods. Test Z/ABDM: Climatic sequence
- GB/T 5170.17-1987 Inspection methods for basic parameters of environmental testing equipments for electric and electronic products--Combined sequential cold / low air pressure and damp heat testing equipments
- GB/T 5170.17-2005 Inspection methods for basic parameters of environmental testing equipments for electric and electronic products Combined sequential cold low air pressure and damp heat testing equipments
- GB 15193.10-2014 National Food Safety Standard In Vitro Mammalian Cell DNA Damage Repair (Non-programmed DNA Synthesis) Test
Korean Agency for Technology and Standards (KATS), food order
RU-GOST R, food order
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST R 53186-2008 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST 2.124-1985 Unifed system for design documentation. Sequence of purchased products application
- GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
- GOST R 51725.9-2014 Catalogization of products for federal state needs. The order of fomentation and management of general part of the federal products catalogue
- PNST 219-2017 Aviation equipment. Hydraulic systems. The order of handling of products containing hoses, and their installation in aircraft products
- GOST 15.014-1987 Procedure of launching elementary non-food consumer goods into manufacture
- GOST R 51725.11-2009 Catalogization of products for federal state needs. The order of working-out, bringing into action and keeping the sections of the federal products cataloque for federal state needs
- GOST R 51725.10-2014 Catalogization of products for federal state needs. The order of products catalogization in accordance with requirements of contracts and agreements for products deliveries (purchase)
- GOST R 50.08.05-2017 Conformity assessment system for the use of nuclear energy. Experts in certification of products. Requirements and order of competence confirmation
- GOST R 51181-1998 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
- GOST R 51725.12-2014 Catalogization of products for federal state needs. The registration order for researchers, manufacturers and suppliers of products for federal state needs
- GOST R 56016-2014 Conformity assessment. Procedure for obligatory confirmation of product compliance to requirements of technical regulation of the Customs union ?On safety of food products?
国家质量监督检验检疫总局, food order
- SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
- SN/T 4904.2-2017 Investigation Procedures for Overseas Notified Cases of Exported Non-Food Consumer Goods Part 2: Investigation Procedures
KR-KS, food order
US-CFR-file, food order
- CFR 21-810.10-2013 Food and Drugs. Part810:Medical device recall authority. Section810.10:Cease distribution and notification order.
- CFR 7-247.20-2014 Agriculture. Part247:Commodity supplemental food program. Section247.20:Program violations.
- CFR 17-3.63-2013 Commodity and Securities Exchanges. Part3:Registration. Section3.63:Service of order issued by an Administrative Law Judge or the Commission.
- CFR 7-225.13-2013 Agriculture. Part225:Summer food service program. Section225.13:Appeal procedures.
- CFR 21-106.94-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.94:Audit plans and procedures.
- CFR 21-10.30-2013 Food and Drugs. Part4:Regulation of combination products. Section4.10:Administrative practices and procedures. Section10.30:Citizen petition.
- CFR 21-10.90-2014 Food and drugs. Part10:Administrative practices and procedures. SubpartB:General administrative procedures. Section10.90:Food and Drug Administration regulations, recommendations, and agreements.
- CFR 21-106.92-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.92:Audits of quality control procedures.
- CFR 21-106.3-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.3:Definitions.
- CFR 21-106.100-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.100:Records.
- CFR 21-814.116-2014 Food and Drugs. Part814:Premarket approval of medical devices. Section814.116:Procedures for review of an HDE.
- CFR 21-814.44-2014 Food and Drugs. Part814:Premarket approval of medical devices. Section814.44:Procedures for review of a PMA.
- CFR 21-106.1-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.1:Status and applicability of the quality control procedures regulation.
- CFR 21-106.80-2014 Food and Drugs. Part106:Infant formula quality control procedures (Eff. until 7-10-14). Section106.80:Traceability.
- CFR 21-814.104-2014 Food and Drugs. Part814:Premarket approval of medical devices. Section814.104:Original applications.
- CFR 7-42.114-2013 Agriculture. Part42:Standards for condition of food containers. Section42.114:Procedures for evaluating interior container defects.
Group Standards of the People's Republic of China, food order
- T/SPSH 24-2021 Shunde District Food Centralized Processing Center Operation and Management Regulations
British Standards Institution (BSI), food order
- PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
- BS ISO 8423:2008 Sequential sampling plans for inspection by variables for percent nonconforming (known standard deviation)
- BS DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
- DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
- BS EN 16341:2012 Selection of standards and standard-like documents for defence products and services. Order of preference
- BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
- BS PD CEN/TR 17559:2021 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
- PD CEN/TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
- PD CEN TR 17559:2022 Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
- BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
- BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
- 21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
Japanese Industrial Standards Committee (JISC), food order
- JIS Z 7250:2010 Safety data sheet for chemical products -- Content and order of sections
- JIS Z 7250:2005 Safety data sheet for chemical products -- Part 1: Content and order of sections
- JIS Z 7250:2000 Safety data sheet for chemical products -- Part 1: Content and order of sections
- JIS Z 7250 ERRATUM 2:2000 Safety data sheet for chemical products -- Part 1: Content and order of sections (Erratum 2)
- JIS Z 7250 ERRATUM 1:2000 Safety data sheet for chemical products -- Part 1: Content and order of sections (Erratum 1)
- JIS Z 7250 ERRATUM 3:2001 Safety data sheet for chemical products -- Part 1: Content and order of sections (Erratum 3)
Professional Standard - Agriculture, food order
- SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
International Organization for Standardization (ISO), food order
- ISO 11014:2009 Safety data sheet for chemical products - Content and order of sections
- ISO/TS 22002-1:2009 Prerequisite programmes on food safety - Part 1: Food manufacturing
- ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing
- ISO 11014-1:1994 Safety data sheet for chemical products - Part 1: Content and order of sections
- ISO/TS 10303-1741:2018 Industrial automation systems and integration — Product data representation and exchange — Part 1741: Application module: Sequential laminate assembly design
检验方法与规程专业（理化）, food order
- GB 31604.40-2016 National food safety standard Determination of migration of maleic acid and its anhydride in food contact materials and products
ZA-SANS, food order
- SANS 11014-1:1994 Safety data sheet for chemical products Part 1: Content and order of sections
- SANS 11014:2010 Safety data sheet for chemical products - Content and order of sections
CZ-CSN, food order
Danish Standards Foundation, food order
- DS/EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- DS/EN 16341:2012 Selection of standards and standard-like documents for defence products and services - Order of preference
- DS/EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
- DS/CEN/TR 17559:2021 Algae and algae products – Food and feed applications: General overview of limits, procedures and analytical methods
- DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Lithuanian Standards Office , food order
- LST EN 14569-2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- LST EN 16341-2012 Selection of standards and standard-like documents for defence products and services - Order of preference
- LST EN 12823-1-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol
Association Francaise de Normalisation, food order
- XP V01-030-4*XP ISO/TS 22002-4:2014 Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
- NF T01-102:1994 Safety data sheet for chemical products. Part 1 : content and order of sections.
- NF EN 16341:2012 Sélection de normes et de documents normatifs destinés aux produits et services de la Défense - Ordre de préférence
- NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
- FD CEN/TR 17559:2022 Algues et produits d'algues - Applications de denrées alimentaires et d'aliments pour animaux : Vue d'ensemble des limites, modes opératoires et méthodes d'analyse
- NF ISO 14470:2012 Ionisation des aliments - Exigences pour l'élaboration, la validation et le contrôle de routine du procédé d'irradiation utilisant le rayonnement ionisant dans le traitement des aliments
- NF V03-130-1:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.
- FD X85-600*FD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
- NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
- NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
- NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
German Institute for Standardization, food order
- DIN EN 14569:2005-01 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
- DIN EN 16341:2012-06 Selection of standards and standard-like documents for defence products and services - Order of preference; German version EN 16341:2012
- DIN CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005
- DIN 10510:2013 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
- DIN 10510:2008 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
- DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- DIN 8956:1985 Commercial-freezers for deep frozen foodstuffs; terms and definitions, requirements, test procedure
- DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
- DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
- DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- DIN 10510:2013-10 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing / Note: To be replaced by DIN 10544 (2023-02, t).
ES-UNE, food order
- UNE-EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- UNE-CEN/TR 17559:2023 IN Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
- UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
- UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
IN-BIS, food order
European Committee for Standardization (CEN), food order
- EN 16341:2012 Selection of standards and standard-like documents for defence products and services - Order of preference
- EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
- PD CEN/TR 17559:2021 Algae and algae products - Food and feed applications - General overview of limits, procedures and analytical methods
- EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
AENOR, food order
- UNE-EN 16341:2012 Selection of standards and standard-like documents for defence products and services - Order of preference
- UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
CN-STDBOOK, food order
- 图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
IX-FAO, food order
- CAC/GL 16-1993(Ch) Guidelines for the development of management procedures for controlling veterinary drug residues in food
- CAC/GL 16-1993(En) Guidelines for the development of management procedures for controlling veterinary drug residues in food
- CAC/GL 17-1993(Ch) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
- CAC/GL 17-1993(En) Procedure Guidelines for Visual Inspection of Lots of Unconforming Canned Foods
- CAC/GL 17-1993 Guidelines procedures for the visual inspection of lots of canned foods for unacceptable defects
AT-ON, food order
- ONR CEN/TR 17559-2021 Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Standard Association of Australia （SAA）, food order
- AS 1766.1.5:1991 Food microbiology - General procedures and techniques - Colony count - Membrane filtration method
- AS 1766.1.4:1991 Food microbiology - General procedures and techniques - Colony count - Surface spread method
- AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
海关总署, food order
- SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
IX-EU/EC, food order
- EEC/315/93-1993 Council Regulation Laying Down Community Procedures for Contaminants in Food
- COM(2007) 672 FINAL-2007 Amended Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL establishing a common authorisation procedure for food additives, food enzymes and food flavourings
CEN - European Committee for Standardization, food order
- PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
GOSTR, food order
- GOST 34106-2017 Food and raw materials. Sequencing of the mitochondrial genomes of animals and fish for species identification in single component products