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rice
rice, Total:423 items.
In the international standard classification, rice involves: Farming and forestry, Cereals, pulses and derived products, Terminology (principles and coordination), Food products in general, Kitchen equipment, Agricultural machines, implements and equipment, General methods of tests and analysis for food products, Equipment for processing of minerals, Processes in the food industry, Quality, Fruits. Vegetables, Farm buildings, structures and installations, Plant and equipment for the food industry, Animal feeding stuffs, Geology. Meteorology. Hydrology, Earthworks. Excavations. Foundation construction. Underground works, Packaging and distribution of goods in general, Standardization. General rules, Products of the chemical industry, Energy and heat transfer engineering in general, Beverages, Safety of machinery, Electricity. Magnetism. Electrical and magnetic measurements, Pesticides and other agrochemicals.
Group Standards of the People's Republic of China, rice
国家市场监督管理总局、中国国家标准化管理委员会, rice
Indonesia Standards, rice
TR-TSE, rice
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, rice
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, rice
Jiangsu Provincial Standard of the People's Republic of China, rice
CZ-CSN, rice
- CSN 56 0740-1984 Hulled rice
- CSN 56 0520-5-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis.
- CSN 56 0520-4-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis.
- CSN 56 0520-2-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Sampling
- CSN 56 0520-3-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Senzory evalution
- CSN 56 0520-1-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. General quidance
- CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content
HU-MSZT, rice
RO-ASRO, rice
Hubei Provincial Standard of the People's Republic of China, rice
Hainan Provincial Standard of the People's Republic of China, rice
IT-UNI, rice
Association Francaise de Normalisation, rice
Jilin Provincial Standard of the People's Republic of China, rice
Liaoning Provincial Standard of the People's Republic of China, rice
Anhui Provincial Standard of the People's Republic of China, rice
German Institute for Standardization, rice
- DIN EN ISO 7301:2023-01 Rice - Specification (ISO 7301:2021); German version EN ISO 7301:2022
- DIN EN ISO 7301:2023 Rice - Specification (ISO 7301:2021)
- DIN EN ISO 11747:2018-06 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
- DIN EN ISO 11746:2023 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
- DIN EN ISO 7301/A1:2023-08 Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023); German and English version EN ISO 7301:2022/prA1:2023 / Note: Date of issue 2023-07-21*Intended as an amendment to DIN EN ISO 7301 (2023-01).
- DIN EN ISO 11746:2019 Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2019); German and English version prEN ISO 11746:2019
- DIN EN ISO 6647-2:2020-11 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
- DIN EN ISO 11747:2018 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
Japanese Industrial Standards Committee (JISC), rice
Inner Mongolia Provincial Standard of the People's Republic of China, rice
- DB15/T 1750-2019 Xing'an League Rice
- DB15/T 387-2003 No Social effects of pollution and high-quality rice in Inner Mongolia
- DB15/T 1747-2019 Xing'an League rice product packaging specification
- DB15/T 1742-2019 "Xing'anmeng Rice" Production Area Environmental Requirements
- DB15/T 1222-2017 GI product Bada still expensive rice
- DB15/T 1746-2019 Xing'an League Rice Raw Material Rice Storage and Transportation Regulations
- DB15/T 1745-2019 "Xing'anmeng rice" raw material rice production technical regulations
- DB15/T 1743-2019 "Xing'anmeng rice" raw material rice breeding technical regulations
- DB15/T 1744-2019 Requirements for selection of raw material rice varieties for "Xing'an League Rice"
- DB15/T 1749-2019 "Xing'an League Rice" rice processing enterprise operating procedures
- DB15/T 1748-2019 "Xing'an League rice" product storage, transportation and sales management specifications
Professional Standard - Agriculture, rice
Xinjiang Provincial Standard of the People's Republic of China, rice
Jiangxi Provincial Standard of the People's Republic of China, rice
- DB36/T 375-2001 High Quality Rice of Lack Environmental Pollution
- DB36/T 977-2017 Geographical indication product Fengcheng selenium-enriched rice
- DB36/T 490-2006 Technical regulations for producing green rice by rice-duck co-breeding
IN-BIS, rice
British Standards Institution (BSI), rice
国家粮食局, rice
ES-UNE, rice
- UNE-EN ISO 7301:2023 Rice - Specification (ISO 7301:2021)
- UNE-EN ISO 11746:2012/A1:2018 Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
- UNE-EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
- UNE-EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Professional Standard - Grain, rice
Korean Agency for Technology and Standards (KATS), rice
International Organization for Standardization (ISO), rice
- ISO 7301:2021/DAmd 1 Rice — Specification — Amendment 1
- ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
- ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
- ISO 6648:1985 Rice — Evaluation of cooking behaviour using a viscoelastograph
- ISO 14864:1998 Rice - Evaluation of gelatinization time of kernels during cooking
- ISO 17301-1:2023 Cereals and pulses — Specification and test methods — Part 1: Rice
Sichuan Provincial Standard of the People's Republic of China, rice
Professional Standard - Light Industry, rice
Hunan Provincial Standard of the People's Republic of China, rice
- DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
- DB43/T 2510-2022 Technical specifications for the whole process of high-quality indica single-variety rice production
- DB43/T 1773-2020 Energy Consumption Quota and Calculation Method per Unit Product of Rice
Shanghai Provincial Standard of the People's Republic of China, rice
Shaanxi Provincial Standard of the People's Republic of China, rice
Heilongjiang Provincial Standard of the People's Republic of China, rice
Guangdong Provincial Standard of the People's Republic of China, rice
Henan Provincial Standard of the People's Republic of China, rice
Hebei Provincial Standard of the People's Republic of China, rice
Guangxi Provincial Standard of the People's Republic of China, rice
Xizang Provincial Standard of the People's Republic of China, rice
PL-PKN, rice
Professional Standard - Commodity Inspection, rice
- SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
- SN/T 0778-1999 Method of determination of cupper,zinc,lead,cadmium in rice for export.Atomit absorption spectrophotometer
Tianjin Provincial Standard of the People's Republic of China, rice
Shandong Provincial Standard of the People's Republic of China, rice
- DB37/T 4320-2021 Geographical Indication Product Yellow River Mouth Rice
- DB3704/T 003-2020 Technical regulations for green and efficient cultivation of rice in Pizhuang
Shanxi Provincial Standard of the People's Republic of China, rice
Yunnan Provincial Standard of the People's Republic of China, rice
Guangxi Provincial Food Standard of the People's Republic of China, rice
CN-DB 2, rice
国家粮食和物资储备局, rice
- LS/T 1223-2020 Technical regulations for emergency rice storage
- LS/T 1219-2018 Technical Specification for Preparation of Reference Samples for Rice Tasting Scoring
Danish Standards Foundation, rice
VN-TCVN, rice
- TCVN 4718-1989 Pesticide residues in rice and soya-bean.Determination of gamma.BHC residues
Lithuanian Standards Office , rice
- LST EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
- LST EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
- LST EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
- LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
- LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
AENOR, rice
- UNE-EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
- UNE-EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
IX-FAO, rice
- CAC/RCP 77-2017 Code of practice for the prevention and reduction of arsenic contamination in rice
CU-NC, rice
- NC 77-34-1984 Fruit and Vegetable Preserves. Dehydrated, Pulverlzed Rice (Arrocen) Quality Specifications
National Metrological Technical Specifications of the People's Republic of China, rice
- JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
CH-SNV, rice
- SN EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
国家质量监督检验检疫总局, rice
- SN/T 4853.4-2017 Digital PCR method for quantitative detection of genetically modified rice Part 4: M12 strain
- SN/T 4853.5-2017 Digital PCR method for quantitative detection of genetically modified rice Part 5: LL62 strain
- SN/T 4853.6-2017 Digital PCR method for quantitative detection of genetically modified rice Part 6: T2A-1 strain
- SN/T 4853.7-2017 Digital PCR method for quantitative detection of genetically modified rice Part 7: T1C-19 strain
- SN/T 4853.1-2017 Digital PCR method for quantitative detection of genetically modified rice Part 1: TT51-1 strain
- SN/T 4853.2-2017 Digital PCR method for quantitative detection of genetically modified rice Part 2: rice strains
- SN/T 4853.3-2017 Digital PCR method for quantitative detection of genetically modified rice Part 3: Kefeng No. 6 strain
Standard Association of Australia (SAA), rice
- AS 4689.6:2004 Fresh cut flowers and foliage - Australian and related flora - Ozothamnus diosmifolius syn. Helichrysum diosmifolium (rice flower)
US-CFR-file, rice
- CFR 7-319.55-2014 Agriculture. Part319:Foreign quarantine notices. Subpart:Rice. Section319.55:1-7.
IX-EU/EC, rice
- NO 2325/2002-2002 COMMISION REGULATION (EC) fixing the export refunds on products processed from cereals and rice