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Protein + Assay

Protein + Assay, Total:65 items.

In the international standard classification, Protein + Assay involves: Cereals, pulses and derived products, Processes in the food industry, Fruits. Vegetables, Milk and milk products, Meat, meat products and other animal produce, Tobacco, tobacco products and related equipment, Animal feeding stuffs.

Professional Standard - Agriculture, Protein + Assay

220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
2330药典二部-2010 Appendix VII M Determination of protein content
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
651药典第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
245药典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
194药典三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
218药典四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
206药典四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle

RU-GOST R, Protein + Assay

GOST 10846-1991 Grain and products of its processing. Method for determination of protein

Korean Agency for Technology and Standards (KATS), Protein + Assay

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

KR-KS, Protein + Assay

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

RO-ASRO, Protein + Assay

STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein + Assay

GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method

German Institute for Standardization, Protein + Assay

DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein + Assay

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

CZ-CSN, Protein + Assay

CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.

VN-TCVN, Protein + Assay

TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

British Standards Institution (BSI), Protein + Assay

BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

International Organization for Standardization (ISO), Protein + Assay

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AT-ON, Protein + Assay

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office , Protein + Assay

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Association Francaise de Normalisation, Protein + Assay

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium

AENOR, Protein + Assay

UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

Professional Standard - Tobacco, Protein + Assay

YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

Taiwan Provincial Standard of the People's Republic of China, Protein + Assay

CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

HU-MSZT, Protein + Assay

MSZ 6830/5-1981