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food grade glucose

food grade glucose, Total:219 items.

In the international standard classification, food grade glucose involves: Sugar. Sugar products. Starch, Spices and condiments. Food additives, General methods of tests and analysis for food products, Organic chemicals, Farming and forestry, Fruits. Vegetables, Beverages, Biology. Botany. Zoology, Food products in general, Milk and milk products, Tobacco, tobacco products and related equipment, Energy and heat transfer engineering in general, Terminology (principles and coordination), Meat, meat products and other animal produce, Microbiology, Fertilizers, Quality.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food grade glucose

  • GB/T 20880-2007 Edible glucose
  • GB 8820-1988 Food additive--Zinc gluconate
  • GB 15571-1995 Food additive--Calcium gluconate
  • GB 7657-2005 Food additive-Glucono delta-lactone
  • GB 7657-1987 Food additive--Glucono-delta-lactone
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
  • GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
  • GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
  • GB 1903.41-2018 National Food Safety Standard Food Nutrition Fortifier Potassium Gluconate
  • GB 1903.29-2018 National Food Safety Standard Food Nutrition Fortifier Magnesium Gluconate
  • GB 1903.7-2015 National Food Safety Standard Food Nutrition Fortifier Manganese Gluconate
  • GB 1903.8-2015 National Food Safety Standard Food Nutritional Enhancer Copper Gluconate
  • GB 7657-2020 National Food Safety Standard Food Additive Glucono-δ-Lactone
  • GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
  • GB 1903.10-2015 National Food Safety Standard Food Nutritional Fortifier Ferrous Gluconate
  • GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
  • GB 28313-2012 Food Additive Grape Red
  • GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
  • GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
  • GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
  • GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
  • GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
  • GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
  • GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
  • GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
  • GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food grade glucose

Association of Official Analytical Chemists (AOAC), food grade glucose

Professional Standard - Medicine, food grade glucose

Hebei Provincial Standard of the People's Republic of China, food grade glucose

Professional Standard - Light Industry, food grade glucose

National Health Commission of the People's Republic of China, food grade glucose

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
  • GB 1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
  • GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food

Professional Standard - Agriculture, food grade glucose

Indonesia Standards, food grade glucose

RU-GOST R, food grade glucose

  • GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
  • GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
  • GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
  • GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
  • GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
  • GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
  • GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
  • GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
  • GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
  • GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
  • GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

Group Standards of the People's Republic of China, food grade glucose

  • T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape
  • T/YNBX 036-2021 Green high-quality agricultural products fresh grape
  • T/GXAS 191-2021 Green food—technical code of practice for production of Guipu No.6 wine grape
  • T/BCNJX B15-2019 Green Food Productive and Technological Specifications of Grapes in Binchuan County
  • T/ZLX 024-2021 Green food—Technical specification for Haiyan table grape production
  • T/YQMTYX 003-2020 Green food summer black grape production technical regulations
  • T/ZLX 014-2021 Green food Technical regulations of grape large-canopy cultivation
  • T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?

German Institute for Standardization, food grade glucose

  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
  • DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
  • DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN ISO 16649-2:2020-12 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl <beta>-D-glucuronide (ISO 1...
  • DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
  • DIN EN ISO 16649-3:2018-01 Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected v...
  • DIN ISO 16649-2:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001)
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN ISO 16649-1:2020-07 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)

2000/12/18, food grade glucose

Henan Provincial Standard of the People's Republic of China, food grade glucose

Anhui Provincial Standard of the People's Republic of China, food grade glucose

Xinjiang Provincial Standard of the People's Republic of China, food grade glucose

  • DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
  • DB65/T 2212-2005 Non.environmental Pollution Food Wine Grape
  • DB65/T 2876-2008 Green Food Technical specification for Production of seedless Grape as fresh Food
  • DB6521/T 005-2022 Green Food Xinyu Grape Cultivation Technical Regulations
  • DB65/T 2955-2009 Green feed.globe grape production technology point of order
  • DB65/T 2210-2005 Non.environmental Pollution Food Gulture Technical Regulations of Wine Grape
  • DB6521/T 004-2022 Green food grape sunburn control technical regulations
  • DB65/T 3297-2011 Organic Food Red Globe Grape Production Technical Regulations
  • DB65/T 2877-2008 Green Food Fertilizer utilization specification for Production of seedless Grapa as fresh Food
  • DB65/T 2173-2004 Technical Regulations for Nuisance Free Agricultural Products-Fresh Grapes Production
  • DB6521/T 008-2022 Green Food Purple Sweet Seedless Grape Cultivation Technical Regulations
  • DB6521/T 009-2022 Green Food Guifei Rose Grape Cultivation Technical Regulations
  • DB6521/T 006-2022 Green Food Huozhou Ziyu Grape Cultivation Technical Regulations
  • DB65/T 2878-2008 Technical regulations for integrated control of major pests of green food table grapes
  • DB6521/T 007-2022 Green food long-grain seedless white (dried) grape cultivation technical regulations

Association Francaise de Normalisation, food grade glucose

  • NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
  • NF ISO 16649-2:2001 Microbiologie des aliments - Méthode horizontale pour le dénombrement des Escherichia coli B-glucuronidase positive - Partie 2 : technique de comptage des colonies à 44 oC au moyen de 5-bromo-4-chloro-3-indolyl B-D-glucuronate
  • NF EN ISO 16649-3:2015 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive - Partie 3 : recherche et technique du nombre le plus probable utilisant le bromo-5-chloro-4-indolyl-3 beta-D glucuro...

Shanghai Provincial Standard of the People's Republic of China, food grade glucose

Professional Standard - Commodity Inspection, food grade glucose

  • SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
  • SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
  • SN 0172-1992 Test method for Staphylococcus aureus in food for export
  • SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export

International Organization for Standardization (ISO), food grade glucose

  • ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Beijing Provincial Standard of the People's Republic of China, food grade glucose

Shaanxi Provincial Standard of the People's Republic of China, food grade glucose

European Committee for Standardization (CEN), food grade glucose

  • EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Professional Standard - Tobacco, food grade glucose

  • YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
  • YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

IX-FAO, food grade glucose

国家市场监督管理总局、中国国家标准化管理委员会, food grade glucose

  • GB 40878-2021 The norm of energy consumption per unit product of sodium gluconate

Ningxia Provincial Standard of the People's Republic of China, food grade glucose

CZ-CSN, food grade glucose

  • CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
  • CSN 56 0089-1987 Food products. numeration of Staphylococcus aureus

RO-ASRO, food grade glucose

2002/12/05, food grade glucose

GOSTR, food grade glucose

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
  • GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

BE-NBN, food grade glucose

  • NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

US-CFR-file, food grade glucose

  • CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.

Jilin Provincial Standard of the People's Republic of China, food grade glucose

  • DB22/T 2571-2016 Green Food Table Grape Facility Production Technical Regulations
  • DB22/T 1210-2011 Green food table grape open field production technical regulations

British Standards Institution (BSI), food grade glucose

  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli - Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide
  • BS DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of $GB-glucuronidase positive Escherichia coli - Most probable number technique using 5-bromo-4-chloro-3-indoyl--D-glucuronide
  • BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
  • BS ISO 16649-1:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 C using membranes and 5-bromo-4- chloro-3-indolyl--D-glucuronide
  • BS ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl--D-glucuronide
  • BS 4401-13:1979 Methods of test for meat and meat products - Determination of glucono-delta-lactone content (reference method)
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

IN-BIS, food grade glucose

Zhejiang Provincial Standard of the People's Republic of China, food grade glucose

  • DB3307/T 88-2018 Technical regulations for grape production in green food facilities

Gansu Provincial Standard of the People's Republic of China, food grade glucose

  • DB62/T 1483-2006 Green Food Longnan Grape Production Technical Regulations
  • DB62/T 4281-2020 Green Food Hexi Corridor Wine Grape Cultivation Technical Regulations
  • DB62/T 1141-2018 Green Food Hexi region open field red earth grape production technical regulations

AENOR, food grade glucose

  • UNE 84727:2009 Cosmetic raw materials. C16 - C18 Alquyl glucosides. Cetearyl glucoside.
  • UNE-EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

Danish Standards Foundation, food grade glucose

  • DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
  • DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

ES-UNE, food grade glucose

  • UNE 84108:2015 Cosmetic raw materials. Toothpastes. Chlorhexidine digluconate. Solution 20%.
  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

农业农村部, food grade glucose

  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography

Taiwan Provincial Standard of the People's Republic of China, food grade glucose

Hubei Provincial Standard of the People's Republic of China, food grade glucose

  • DB42/T 1121-2015 Green Food Grape V-shaped Facility Cultivation Technical Regulations

PL-PKN, food grade glucose

  • PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content

Shandong Provincial Standard of the People's Republic of China, food grade glucose

  • DB3706/T 004.5-2020 Technical operation rules for the production of table grapes for pollution-free agricultural products

检验方法与规程专业（微生物）, food grade glucose

  • GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test

Korean Agency for Technology and Standards (KATS), food grade glucose

  • KS J ISO 16649-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chl
  • KS J ISO 16649-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chl
  • KS J ISO 16649-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl
  • KS J ISO 16649-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl

Lithuanian Standards Office , food grade glucose

  • LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
  • LST EN 15829-2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

未注明发布机构, food grade glucose

  • BS EN ISO 16649-3:2015(2017) Microbiology of the food chain — Horizontal method for the enumeration of beta - glucuronidase - positive Escherichia coli Part 3 : Detection and most probable number technique using 5 - bromo - 4 - chloro - 3 - indolyl - ß - D - glucuronide

Standard Association of Australia （SAA）, food grade glucose

  • AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

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