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90 items of food testing
90 items of food testing, Total:500 items.
In the international standard classification, 90 items of food testing involves: Food products in general, General methods of tests and analysis for food products, Microbiology, Services, Processes in the food industry, Quality, Plant and equipment for the food industry, Fruits. Vegetables, Cereals, pulses and derived products, Farming and forestry, Agricultural machines, implements and equipment, Company organization and management, Thermodynamics and temperature measurements, Test conditions and procedures in general, Meat, meat products and other animal produce, Materials and articles in contact with foodstuffs, Pesticides and other agrochemicals, Milk and milk products, Biology. Botany. Zoology, Analytical chemistry, Sugar. Sugar products. Starch, Veterinary medicine, Applications of information technology, Sensory analysis, Animal feeding stuffs, Water quality, Prepackaged and prepared foods.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, 90 items of food testing
- GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
- GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
- GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
- GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
RU-GOST R, 90 items of food testing
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54015-2010 Food. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
- GOST 32164-2013 Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
- GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
- GOST 30519-1997 Food products. Method for detection of Salmonella
- GOST R 50480-1993 Food products. Method for detection of Salmonella
- GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
- GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
- GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
- GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
- GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
- GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
- GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
- GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
- GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
- GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
Danish Standards Foundation, 90 items of food testing
- DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
- DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- DS/EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Lithuanian Standards Office , 90 items of food testing
- LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- LST EN 1528-4-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
- LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
AT-ON, 90 items of food testing
- OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
European Committee for Standardization (CEN), 90 items of food testing
- prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
- EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
- EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- EN 1788:1996 Foodstuffs - Detection of Irradiated Food from Which Silicate Minerals Can be Isolated - Method by Thermoluminescence
- PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
- PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
CEN - European Committee for Standardization, 90 items of food testing
- PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
AENOR, 90 items of food testing
- UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
- UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
- UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- UNE-EN 1528-4:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
- UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
German Institute for Standardization, 90 items of food testing
- DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
- DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
- DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
- DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
- DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
- DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
- DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
- DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
- DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
- DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
- DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
- DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
- DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
- DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
- DIN EN 1528-4:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
- DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
- DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
- DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
- DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
HU-MSZT, 90 items of food testing
UNKNOWN, 90 items of food testing
Association Francaise de Normalisation, 90 items of food testing
- NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
- NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
- NF EN 16602-70-15:2021 Assurance produit des projets spatiaux - Essais non destructifs
- NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
- NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
- NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
- NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
- NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
- NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
- NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
- NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
- NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
- NF V03-004*NF EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.
- NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
- NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
- NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
- NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
- NF EN 1528-4:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 4 : détermination, essais de confirmation, divers.
- NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
- NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
- NF EN 16602-70-05:2017 Assurance produit des projets spatiaux - Détection des surfaces de contamination organique par spectroscopie infrarouge
- NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
- NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
检验方法与规程专业（理化）, 90 items of food testing
- GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
Group Standards of the People's Republic of China, 90 items of food testing
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/CASME 376-2023 X-ray inspection system for food
- T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/CMES 26002-2020 Grain quality non-destructive rapid detection device
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
- T/CDZX 002-2023 Service evaluation standard for food inspection agencies
- T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
- T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/CNFIA 177-2023 Vacuum attenuation method for non-destructive testing of sealing properties of food packaging
- T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
VN-TCVN, 90 items of food testing
- TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
- TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated
- TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
- TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
British Standards Institution (BSI), 90 items of food testing
- BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
- BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
- BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
- BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
- BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
- BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Henan Provincial Standard of the People's Republic of China, 90 items of food testing
- DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
CZ-CSN, 90 items of food testing
- CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
- CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
- CSN 56 0246 Cast.3-1988 Testing methods for canning semi-products and products from fruit and vegetables. Sensory tests
CN-STDBOOK, 90 items of food testing
- 图书 3-8741 Bakery Food Safety and Testing
- 图书 A-4992 Theory and practical training of food rapid detection
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
Hebei Provincial Food Standard of the People's Republic of China, 90 items of food testing
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Ningxia Provincial Standard of the People's Republic of China, 90 items of food testing
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
RO-ASRO, 90 items of food testing
Jiangsu Provincial Standard of the People's Republic of China, 90 items of food testing
Hebei Provincial Standard of the People's Republic of China, 90 items of food testing
IX-FAO, 90 items of food testing
Professional Standard - Agriculture, 90 items of food testing
- 食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
- SN/T 2775-2023 Evaluation method of commercial food testing kits
- 农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
- 农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
- GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
ES-UNE, 90 items of food testing
- UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Taiwan Provincial Standard of the People's Republic of China, 90 items of food testing
- CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
- CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
- CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
- CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
- CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
- CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
- CNS 3791-1999 Method of test for metal in canned food-Determination of tin
Jiangxi Provincial Standard of the People's Republic of China, 90 items of food testing
- DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
- DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
- DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
- DB36/T 1338-2020 Technical specification for food rapid testing data management system
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
- DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
- DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
Hubei Provincial Standard of the People's Republic of China, 90 items of food testing
- DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
Professional Standard - Commodity Inspection, 90 items of food testing
- SN/T 2775-2011 Evaluation method of commercial food testing kits
- SN/T 1962-2007 Detection of klebdella in food
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
- SN/T 3970-2014 Determination of candida albicans in foods for export
- SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
- SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
- SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
- SN/T 4004-2013 Sampling rules for safety testing in cosmetics for export and import
- SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
- SN/T 1477-2012 Determination of paclobutrazol residues in food for export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
- SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
- SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
- SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
- SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
- SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
- SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
- SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
- SN/T 2917-2011 Detection method of dimethomorph residues in food for export
- SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
- SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
- SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
- SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
- SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
- SN/T 2431-2010 Determination of halfenprox residues in food for import and export
- SN/T 2432-2010 Determination of pyridaben residues in food for import and export
- SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 0519-2010 Determination of propiconazole residue in food for import and export
- SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
- SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
- SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
Sichuan Provincial Standard of the People's Republic of China, 90 items of food testing
- DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
- DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
- DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases
Shanxi Provincial Standard of the People's Republic of China, 90 items of food testing
- DB14/T 2808-2023
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
- DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
PT-IPQ, 90 items of food testing
- NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
- NP EN 1786-2000 Foodstuffs Detection of irradiated food containing bone Method by ESR spectroscopy
Guangdong Provincial Standard of the People's Republic of China, 90 items of food testing
Shandong Provincial Standard of the People's Republic of China, 90 items of food testing
Inner Mongolia Provincial Standard of the People's Republic of China, 90 items of food testing
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
Anhui Provincial Standard of the People's Republic of China, 90 items of food testing
- DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Standard Association of Australia （SAA）, 90 items of food testing
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.13(Int):2010
- AS 5013.26:2009
- AS 5013.30:2010 Food microbiology
Method 30: Examination of specific product—
Sweetened condensed milks
- AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
- AS 5013.25:2009
Indonesia Standards, 90 items of food testing
ZA-SANS, 90 items of food testing
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
Professional Standard - Business, 90 items of food testing
GOSTR, 90 items of food testing
- GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
- GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
- GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
- GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
- GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
- GOST R 57107-2016 Specialized food products. Order to the detection and identification of nanomaterials in plants
- GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
- GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
Chongqing Provincial Standard of the People's Republic of China, 90 items of food testing
Jiangsu Provincial Food Standard of the People's Republic of China, 90 items of food testing
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
PL-PKN, 90 items of food testing
- PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
海关总署, 90 items of food testing
- SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials
- SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
National Health Commission of the People's Republic of China, 90 items of food testing
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
- GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
- GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
唐山市市场监督管理局, 90 items of food testing
- DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
- DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products
国家质量监督检验检疫总局, 90 items of food testing
- SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
- SN/T 4417-2016 Visual chip detection method for common food allergens
中国国家认证认可监督管理委员会, 90 items of food testing
- RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
- RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements
Professional Standard - Hygiene , 90 items of food testing
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
其他未分类, 90 items of food testing
中华人民共和国国家卫生和计划生育委员会, 90 items of food testing
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
IN-BIS, 90 items of food testing
Fujian Provincial Standard of the People's Republic of China, 90 items of food testing
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
国家市场监督管理总局, 90 items of food testing
- RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
Guangxi Provincial Standard of the People's Republic of China, 90 items of food testing
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
- DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
农业农村部, 90 items of food testing
- NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
International Organization for Standardization (ISO), 90 items of food testing
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Professional Standard - Machinery, 90 items of food testing
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
未注明发布机构, 90 items of food testing
Professional Standard - Certification and Accreditation, 90 items of food testing
- RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection
检验方法与规程专业（微生物）, 90 items of food testing
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations