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Juice content detection of freshly squeezed fruit juice

Juice content detection of freshly squeezed fruit juice, Total:237 items.

In the international standard classification, Juice content detection of freshly squeezed fruit juice involves: Beverages, Fruits. Vegetables, General methods of tests and analysis for food products.

NL-NEN, Juice content detection of freshly squeezed fruit juice

NEN 2847-1984 Fruit juices - Determination of pulp content
NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
NEN 2864/1-1989
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
NEN 2741-1982 Fruit juices - Determination of potassium content - Flame photometric method
NEN 2841-1982 Fruit juices - Determination of potassium content - Flame photometric method
NEN 2856-1987 Fruit juices - Determination of sodium content Flame photometric method
NEN 2846-1984 Fruit juices - Determination of total phosphorus content - Gravimetric method
NEN 2867-1989 Fruit juices Determination of chloride content - Potentiometric method
NEN 2868-1989 Fruit juices - Determination of magnesium content of grape juice Atomic absorption spectrometric method (flame technique)
NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
NEN 6399-1992 Fruit lemonades - Determination of potassium content - Flame photometric method
NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method

Association Francaise de Normalisation, Juice content detection of freshly squeezed fruit juice

NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.
NF EN 12134:1997 Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
NF V76-127*NF EN 1141:1994 Fruit and vegetable juices. Spectrometric determination of proline content.
NF EN 1136:1994 Jus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométrique.
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF V76-132*NF EN 12133:1997 Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
NF V76-134*NF EN 12135:1997 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
NF V76-114:1982 Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V76-112:1980 Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).
NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
NF EN 12148:1996 Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide à haute performance (HPLC).
NF V76-113:1982 Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.
NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
NF V76-107:1980 Fruit and vegetable juices. Determination of ascorbic and dehydroascorbic acid content. Fluorimetry method.
NF EN 12136:1997 Jus de fruits et de légumes - Détermination de la teneur en caroténoïdes totaux et en fractions individuelles de caroténoïdes
NF V76-142*NF EN 12631:1999 Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide

RU-GOST R, Juice content detection of freshly squeezed fruit juice

GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST 32223-2013 Juice products. Photometric method for determination of pectin content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST 34111-2017 Juice products. Determination of nitrogen content by Kjeldahl method
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51438-1999 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
GOST R 51430-1999 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST 33462-2015 Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method
GOST R 51439-1999 Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
GOST R 51433-1999 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST R 51429-1999 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography

British Standards Institution (BSI), Juice content detection of freshly squeezed fruit juice

BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
BS EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS EN 1141:1995 Method for determination of proline content in fruit and vegetable juices: spectrometric method
BS EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
BS EN 1134:1995 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
BS EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Juice content detection of freshly squeezed fruit juice

GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 16771-1997 Determination of juice content in orange, mandarine, tangerine juice and their drinks
GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid

International Organization for Standardization (ISO), Juice content detection of freshly squeezed fruit juice

ISO 8128-2:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method

AENOR, Juice content detection of freshly squeezed fruit juice

UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
UNE-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
UNE-EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Danish Standards Foundation, Juice content detection of freshly squeezed fruit juice

DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
DS/EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Lithuanian Standards Office , Juice content detection of freshly squeezed fruit juice

LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
LST EN 1134-2000 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN 12135-2001 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST EN 12133-2000 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

German Institute for Standardization, Juice content detection of freshly squeezed fruit juice

DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
DIN EN 1136:1994-12 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
DIN EN 12135:1997-12 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 12133:1997-12 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
DIN EN 12632:1999-04 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
DIN EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
DIN EN 1135:1994 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 1142:1994 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 1134:1994-12 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
DIN EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
DIN EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994

European Committee for Standardization (CEN), Juice content detection of freshly squeezed fruit juice

EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)
EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Professional Standard - Agriculture, Juice content detection of freshly squeezed fruit juice

NY/T 2015-2011 Determination of centrifugable pulp content in citrus juices
GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice

CZ-CSN, Juice content detection of freshly squeezed fruit juice

CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity

BE-NBN, Juice content detection of freshly squeezed fruit juice

NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
NBN EN 1136-1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ
NBN EN 1134-1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

GOSTR, Juice content detection of freshly squeezed fruit juice

GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method
GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method

Professional Standard - Commodity Inspection, Juice content detection of freshly squeezed fruit juice

SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export.HPLC
SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method

未注明发布机构, Juice content detection of freshly squeezed fruit juice

BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

ES-UNE, Juice content detection of freshly squeezed fruit juice

UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.
UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE-EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).

BELST, Juice content detection of freshly squeezed fruit juice

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
STB GOST R 51430-2006 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
STB GOST R 51441-2007 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic (acetate) content
STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

PT-IPQ, Juice content detection of freshly squeezed fruit juice

NP EN 12134-2000 Fruit and vegetable juices Determination of centrifugable pulp content
NP EN 12135-2000 Fruit and vegetable juices Determination of nitrogen content Kjeldahl method
NP EN 12133-2000 Fruit and vegetables juices Determination of chloride content Potentiometric titration method
NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions

Hebei Provincial Standard of the People's Republic of China, Juice content detection of freshly squeezed fruit juice

DB13/T 295-1996 Determination of original fruit method in hawthorn juice and its beverages
DB13/T 138-1992 Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method