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Alcoholic food

Alcoholic food, Total:6 items.

In the international standard classification, Alcoholic food involves: Beverages, Food products in general.

Sichuan Provincial Standard of the People's Republic of China, Alcoholic food

• DB5115/T 36-2020 Technical specifications for the production of Wuliangjiu, a geographical indication product

Professional Standard - Commodity Inspection, Alcoholic food

• SN/T 0644-1997 Method for the determination of triadimenol residues in cereals for export
• SN 0644-1997 Method for the determination of triadimenol residues in grains for export
• SN 0605-1996 Method for the determination of bitertanolresidues in cereals for export
• SN/T 1952-2007 Determination of tebuonazoe residues in cereals for import and export.GC-MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Alcoholic food

• GB/T 25221-2010 Inspection of grain and oils.Determination of ergosterol in grain.Normal phase high performance liquid chromatography

Others:   grain, food agency, Food Po, Grain testing, grain quality, Tin grain, grain, grain utensils, Grain and fruit, Grain benzene, Same food, Grains, rate food, Alcoholic food, five grains, grain processing, Pu Liang, organic food, light grain, Alcoholic night.