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Acid Orange 47
Acid Orange 47, Total:17 items.
In the international standard classification, Acid Orange 47 involves: Products of the chemical industry, Paint ingredients, Textile machinery, Analytical chemistry, General methods of tests and analysis for food products, Meat, meat products and other animal produce.
Professional Standard - Chemical Industry, Acid Orange 47
Korean Agency for Technology and Standards (KATS), Acid Orange 47
工业和信息化部, Acid Orange 47
Taiwan Provincial Standard of the People's Republic of China, Acid Orange 47
Jinlin Provincial Food Standard of the People's Republic of China, Acid Orange 47
- DBS22/ 006-2012 Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry
Professional Standard - Commodity Inspection, Acid Orange 47
Guangdong Provincial Standard of the People's Republic of China, Acid Orange 47
- DB44/T 961-2011 Determination of acid orange 7 in cosmetics by high performance liquid chromatography
商务部, Acid Orange 47
- SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography
VN-TCVN, Acid Orange 47
- TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
Anhui Provincial Standard of the People's Republic of China, Acid Orange 47
- DB34/T 1536-2011 Determination of Acid OrangeⅡand Metanil Yellow in aquatic products by high performance liquid chromatography tandem mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acid Orange 47
- GB/T 31858-2015 Simultaneous determination of acid yellow 1 and acid orange 7 prohibited using in eye cosmetics.High performance liquid chromatography
Group Standards of the People's Republic of China, Acid Orange 47
- T/ZNZ 188-2023 Determination of Ponceau 4R,Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography