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gus in plants
gus in plants, Total:259 items.
In the international standard classification, gus in plants involves: Farming and forestry, Food products in general, Edible oils and fats. Oilseeds, Biology. Botany. Zoology, Pharmaceutics, General methods of tests and analysis for food products, Furniture, Sugar. Sugar products. Starch, Medical equipment, Analytical chemistry, Microbiology, Water quality, Tobacco, tobacco products and related equipment, Vocabularies, Fertilizers, Leather technology, Animal feeding stuffs, Pulps, FOOD TECHNOLOGY, Milk and milk products, Products of the chemical industry, Occupational safety. Industrial hygiene, Pesticides and other agrochemicals, Chocolate, Non-ferrous metals.
Agricultural Standard of the People's Republic of China, gus in plants
- 农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
German Institute for Standardization, gus in plants
- DIN 18916:2016 Vegetation technology in landscaping - Plants and plant care
- DIN 18916:2002 Vegetation technology in landscaping - Plants and plant care
- DIN 18916:2016-06 Vegetation technology in landscaping - Plants and plant care
- DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
- DIN 18919:2002 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
- DIN 18919:2016 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
- DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
- DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
- DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
- DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
- DIN EN 14184:2014-08 Water quality - Guidance for the surveying of aquatic macrophytes in running waters; German version EN 14184:2014
- DIN EN 15460:2008 Water quality - Guidance standard for the surveying of macrophytes in lakes; English version of DIN EN 15460:2008-01
- DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
- DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
- DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
- DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
- DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, gus in plants
- GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
- GB/T 14467-1993 Classification and codes of Chinese plants
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 5009.94-2003 Determination of rare earths in vegetable foods
- GB/T 30987-2014 Determination of free amino acids in plants
- GB/T 23194-2008 Method for the determination of plant pollen in honey
- GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
- GB/T 5009.148-2003 Determination of gossypol in vegetable foods
- GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
- GB/T 23226-2008 Cigarettes.Determination of alkaloids in smoke condenstes.Spectrometric method
- GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
- GB 13107-1991 Tolerance limit of rare earths in plant-foods
- GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB/T 18084-2000 Plant quarantine-Methods for inspection and identification of mediterranean fruit fly,Ceratitis capitata Wiedemann
- GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
- GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
- GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
- GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
- GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
- GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
- GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
- GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
- GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
- GB/T 21512-2008 Determination of tert-butylhydroquinone(TBHQ)in edible vegetable oil
- GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
- GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
- GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
- GB/T 22035-2008 Test of vegetable fat in milk and milk products.Gas chromatography
其他未分类, gus in plants
Association Francaise de Normalisation, gus in plants
- NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
- NF T90-328:2022 Sampling of macropthyte communities in water bodies
- NF ISO 28198:2019 Corps gras d'origine végétale - Détermination des matières insolubles dans le toluène
- XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
- FD CEN/TR 16420:2013 Méthode d'analyse du propiconazole dans les échantillons de bois traité
- NF T90-356*NF EN 14184:2014 Water quality - Guidance for the surveying of aquatic macrophytes in running waters
- XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
- NF EN ISO 15788-2:2005 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 2 : méthode par chromatographie liquide à haute performance (CLHP)
- NF T12-014:1961 Cellulose. Plant raw materials. Determination of insolubles in 72 per cent sulphuric acid.
- NF T90-386*NF EN 15460:2008 Water quality - Guidance standard for the surveying of macrophytes in lakes.
- NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
International Organization for Standardization (ISO), gus in plants
- ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- ISO/CD TS 16465 Determination of phthalates in vegetable oils
- ISO/DTS 16465:2023 Determination of phthalates in vegetable oils
- ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
- ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- ISO 15788-1:1999 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
- ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
British Standards Institution (BSI), gus in plants
- BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
- BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
- PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
- BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
- BS EN 14184:2014 Water quality. Guidance for the surveying of aquatic macrophytes in running waters
- BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- BS EN 15460:2007 Water quality - Guidance standard for the surveying of macrophytes in lakes
- BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
- BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
- BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- 19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
VN-TCVN, gus in plants
- TCVN 6907-2010 Phytosanitary principles for the protection of plants and the application of phytosanitary measures in international trade
VE-FONDONORMA, gus in plants
Professional Standard - Agriculture, gus in plants
- NY/T 2017-2011 Determination of nitrogen,phosphorus and potassium in plants
- NY/T 1526-2007 The identification of palmoil in the plant oil
- ISPM No.12(2001) Guidelines for Phytosanitary Certificates (Chinese)
- BJS 202304:2023 Determination of phytogenic components in fruit juices
- GB/T 13108-1991 Determination method of rare earth in vegetable food
- NY/T 1374-2007 Determination of Fluorine in Plant Products Ion Chromatography Method
- ISPM No.20(2004) Guidelines for Importing Phytosanitary Management Systems (Chinese)
- NY/T 3109-2017 Determination of Capsaicin in Vegetable Oil - Immunoassay
- SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
国家市场监督管理总局、中国国家标准化管理委员会, gus in plants
- GB/T 14467-2021 Classification and codes of China plants
- GB/T 30987-2020 Determination of free amino acids in plant
- GB/T 41277-2022 Technical specification of certification for Chinese medicinal materials (medicinal plants) new breeding varieties
Group Standards of the People's Republic of China, gus in plants
- T/CCCMHPIE 1.92-2023 Determination of Maltodextrin in Plant Extract
- T/CGDF 30-2023 China vegan food standard
- T/CGDF 30-2022 China Pure Vegetable Food Standard
- T/CNFA 12-2020 Natural latex used for plant fibers in furniture
- T/ZNZ 127-2022 Determination of tryptophan in agricultural products of plant origin
- T/BDCA 0001-2020 List of Chinese Botany Resource & Ingredient for Cosmetic
- T/BDCA 0002-2020 Guideline of Chinese Botany Resource & Ingredient for Cosmetic Research and Development
- T/NAIA 0116-2022 Simultaneous Determination of Arsenic and Mercury in Plants by Atomic Fluorescence Spectrometry
- T/BDCA 0003-2020 Guideline of Efficacy Evaluation for Cosmetics with Chinese Botanical Ingredients
- T/CATCM 014-2021 Traditional Chinese Medicine Traceability Information Requirements Plant Seed Seedling Production
Professional Standard - Grain, gus in plants
- LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil
HU-MSZT, gus in plants
Indonesia Standards, gus in plants
AR-IRAM, gus in plants
AENOR, gus in plants
- UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
- UNE-EN 14184:2014 Water quality - Guidance for the surveying of aquatic macrophytes in running waters
- UNE 84661:2012 Cosmetic raw materials. Plant extracts. Determination of iodine in bladderwrack extracts (Fucus vesiculosus L.)
- UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
未注明发布机构, gus in plants
- BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
- BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
中华人民共和国环境保护部, gus in plants
- GB/T 13273-1991 Water quality-Determination of 131I in plant and animal thyroid gland
ES-UNE, gus in plants
- UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
- UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
- UNE-EN ISO 16198:2015 Soil quality - Plant-based test to assess the environmental bioavailability of trace elements to plants (ISO 16198:2015) (Endorsed by AENOR in February of 2015.)
- UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)
European Committee for Standardization (CEN), gus in plants
- PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
- FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
- EN 15460:2007 Water quality - Guidance standard for the surveying of macrophytes in lakes
TR-TSE, gus in plants
Professional Standard - Commodity Inspection, gus in plants
- SN/T 3873-2014 Determination of total mercury in medicinal herbs for export
- SN/T 3874-2014 Determination of total arsenic in medicinal herbs for export
- SN/T 4064-2014 Determination of elements in botanic Chinese medicinal material for export
- SN/T 4062-2014 Determination of rare earth elements in botanic Chinese medicinal material for export
- SN/T 1143-2013 Rules for fumigation of plant pests in fumigation chamber
- SN/T 1201-2014 PCR protocol for detection of genetically modified plant ingredients in feed
- SN/T 3958-2014 Determination of total arsenic, lead, cadmium, copper content in plant extracts for import and export
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
UNKNOWN, gus in plants
Taiwan Provincial Standard of the People's Republic of China, gus in plants
- CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
- CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
国家质量监督检验检疫总局, gus in plants
- SN/T 4785-2017 Determination of squalene in exported vegetable oils
- SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
IT-UNI, gus in plants
国家食品药品监督管理局, gus in plants
- YY/T 1560-2017 Test methods for occipitocervical and occipitocervicothoracic implants in spinal implant corpectomy models
- YY/T 1457-2016 Determination of oligomeric siloxanes in passive surgical implants, silicone gel-filled breast implants
GOSTR, gus in plants
Heilongjiang Provincial Standard of the People's Republic of China, gus in plants
农业农村部, gus in plants
Shandong Provincial Standard of the People's Republic of China, gus in plants
- DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives
American Society for Testing and Materials (ASTM), gus in plants
- ASTM E1841-96 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
- ASTM E1841-04(2012) Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
- ASTM E1841-04 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
- ASTM D2876-00(2005) Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather
- ASTM D2876-00 Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather
- ASTM D2876-00(2010) Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather
- ASTM D4149-82(1998) Standard Classification for Sampling Phytoplankton in Surface Waters
- ASTM D4149-82(2012) Standard Classification for Sampling Phytoplankton in Surface Waters
UY-UNIT, gus in plants
Professional Standard - Nuclear Industry, gus in plants
- EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants
Professional Standard - Tobacco, gus in plants
- YC/T 36-1996 Cigarettes-Determination of alkaloids in total partculate matter-Spectrometric method
Professional Standard - Chemical Industry, gus in plants
- HG/T 5602～5604-2019 Mineral source humic acid organic fertilizer, determination method of biological humic acid content in fertilizer produced from kitchen waste and nitrohumic acid (2019)
US-FCR, gus in plants
- FCR COE A-93-6 REPORT 1-1993 POTENTIAL USE OF NATIVE AQUATIC PLANTS FOR LONG-TERM CONTROL OF PROBLEM AQUATIC PLANTS IN GUNTERSVILLE RESERVOIR, ALABAMA REPORT 1 ESTABLISHING NATIVE PLANTS
Danish Standards Foundation, gus in plants
- DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
Professional Standard - Environmental Protection, gus in plants
- HJ 841-2017 Analytical method for 131I in water, milk, plant and animal thyroid gland
Shaanxi Provincial Standard of the People's Republic of China, gus in plants
- DB61/T 902.1-2013 Determination of heavy metal elements in plant extracts Determination of cadmium
- DB61/T 902.3-2013 Determination of heavy metal elements in plant extracts Determination of lead
- DB61/T 902.4-2013 Determination of heavy metal elements in plant extracts Determination of copper
- DB61/T 902.2-2013 Determination of heavy metal elements in plant extracts Determination of chromium
- DB61/T 902.6-2013 Determination of heavy metal elements in plant extracts Determination of total mercury
- DB61/T 902.5-2013 Determination of heavy metal elements in plant extracts Determination of total arsenic
Guangxi Provincial Standard of the People's Republic of China, gus in plants
- DB45/T 867-2012 Determination of total arsenic in botanical Chinese medicinal materials by atomic fluorescence spectrometry
- DB45/T 1174-2015 Determination of Total Mercury in Plant Chinese Medicinal Materials by Atomic Fluorescence Spectrometry
- DB45/T 1175-2015 Determination of Total Selenium in Plant Chinese Medicinal Materials by Atomic Fluorescence Spectrometry
Guangdong Provincial Standard of the People's Republic of China, gus in plants
Professional Standard - Forestry, gus in plants
- LY/T 1683-2006 Standard on classifying the threatened status of wild flora in China
RU-GOST R, gus in plants
- GOST 9287-1959 Vegetable oils. Method for determination of flash point in closed crucible
- GOST 28420-1989 Plant quarantine. Methods of entomology estimation of storage products
- GOST R 57390-2017 Implants for surgery. Specification standard test methods for spinal implant constructs in a vertebrectomy model
- GOST 12.3.041-1986 Occupational safety standards system. Use of pesticides for plant protection. Safety requirements
API - American Petroleum Institute, gus in plants
Fujian Provincial Standard of the People's Republic of China, gus in plants
- DB35/T 1326-2013 Determination of γ-aminobutyric acid in vegetable agricultural products
Hunan Provincial Standard of the People's Republic of China, gus in plants
- DB43/T 2139-2021 Determination of Nitrogen and Phosphorus in Plants by Continuous Flow Analysis
海关总署, gus in plants
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
- SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils
Korean Agency for Technology and Standards (KATS), gus in plants
- KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
AT-ON, gus in plants
- ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)
Hebei Provincial Standard of the People's Republic of China, gus in plants
- DB13/T 5189.11-2020 Detection of Hazardous Components in Natural Plant Extracts Part 11: Determination of Benzene in Lutein
- DB13/T 5189.8-2020 Determination of Hazardous Components in Natural Plant Extracts-Part 8: Determination of Sudan Red in Pepper Extracts
Professional Standard - Medicine, gus in plants
- YY/T 0857-2011 Standard test methods for spinal implant constructs in a vertebrectomy model
CZ-CSN, gus in plants
- CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)
Lithuanian Standards Office , gus in plants
- LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
Shaanxi Provincial Food Standard of the People's Republic of China, gus in plants
- DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards
国家粮食局, gus in plants
- LS/T 6131-2018 Grain and Oil Inspection Determination of Phthalate Compounds in Vegetable Oils
工业和信息化部, gus in plants
- HG/T 5603-2019 Method for determination of biological humic acid content in fertilizers produced from food waste
PL-PKN, gus in plants
- PN R04102-1992 Soil and plant material. Determination of residue herbicides. Active substance. Fluroxypyr
- PN R04106-1993 Soil and plant material. Determination of residue herbicides. Active substance. Pyridate
BELST, gus in plants
- STB 924-2008 Extracts and compositions hydroalcoholic from vegetative raw material. General speсifications
Sichuan Provincial Standard of the People's Republic of China, gus in plants
- DB51/T 2745-2021 Technical regulations for the use of plant growth regulators in kiwifruit
Jinlin Provincial Food Standard of the People's Republic of China, gus in plants
- DBS22/ 004-2012 Determination of Cholesterol in Vegetable Oils by Gas Chromatography-Mass Spectrometry
国家药监局, gus in plants
- YY/T 1772-2021 Test methods for galvanic corrosion in electrolytes for surgical implants
IX-FAO, gus in plants
- CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
- CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
Military Standard of the People's Republic of China-General Armament Department, gus in plants
- GJB 210.7-1986 Special industrial leather vegetable tanned cattle neutral sealed leather