ZH
RU
ES

Determination of phenol residues in honey by liquid chromatography

Determination of phenol residues in honey by liquid chromatography, Total:2 items.

In the international standard classification, Determination of phenol residues in honey by liquid chromatography involves: Sugar. Sugar products. Starch.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of phenol residues in honey by liquid chromatography

• GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method
• GB/T 18932.13-2003 Method for the determination of phenol residues in honey-HPLC-fluorescence detection method

Others:   Determination of Streptomycin Residues in Honey by Liquid Chromatography, Determination of phenol residues in honey by liquid chromatography.