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sugar quantification method
sugar quantification method, Total:59 items.
In the international standard classification, sugar quantification method involves: Sugar. Sugar products. Starch, Farming and forestry, Textile fibres, Milk and milk products, Metrology and measurement in general, Optics and optical measurements, Beverages, Analytical chemistry, Pulps, Chocolate, Products of the chemical industry, Cereals, pulses and derived products.
RO-ASRO, sugar quantification method
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
- SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
- STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar quantification method
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 16258-1996 Test method for sugar in cotton fibers--Quantitative method
- GB/T 16258-2008 Cotton fibres. Test method for sugar content. Quantitative method
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
PL-PKN, sugar quantification method
CZ-CSN, sugar quantification method
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
- CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
RU-GOST R, sugar quantification method
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST 8.258-1977 State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Methods of calibration
- GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST 10820-1975 Pulp. Method for determination of pentosans fraction of total mass
- GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
- GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
- GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
- GOST R 8.710-2010 State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Verification procedure
- GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
- GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
Professional Standard - Commodity Inspection, sugar quantification method
- SN/T 0311.1-1994 Method for the determination of sugar in cotton fiber forimport and export.Quantitative method
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
- SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
BELST, sugar quantification method
Korean Agency for Technology and Standards (KATS), sugar quantification method
- KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
Japanese Industrial Standards Committee (JISC), sugar quantification method
British Standards Institution (BSI), sugar quantification method
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
International Organization for Standardization (ISO), sugar quantification method
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
- ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
KR-KS, sugar quantification method
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
未注明发布机构, sugar quantification method
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
Lithuanian Standards Office , sugar quantification method
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
- LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
IN-BIS, sugar quantification method
Professional Standard - Light Industry, sugar quantification method
- QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes
GOSTR, sugar quantification method
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein