Lipase enzyme assay method

Lipase enzyme assay method, Total:200 items.

In the international standard classification, Lipase enzyme assay method involves: Organic chemicals, Milk and milk products, Analytical chemistry, Edible oils and fats. Oilseeds, Microbiology, Animal feeding stuffs, Food products in general, Laboratory medicine, Fuels, Sugar. Sugar products. Starch, Products of the chemical industry, Pulps, Fruits. Vegetables, Medical sciences and health care facilities in general, Chocolate, Meat, meat products and other animal produce, Farming and forestry, Water quality, Petroleum products in general.

Japanese Industrial Standards Committee (JISC), Lipase enzyme assay method

JIS K 0608:1996 Methods for quantitative analysis of lipase
JIS K 0601:1995 Determination of lipolytic activity of lipase for industrial use

British Standards Institution (BSI), Lipase enzyme assay method

BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents

International Organization for Standardization (ISO), Lipase enzyme assay method

ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)

Korean Agency for Technology and Standards (KATS), Lipase enzyme assay method

KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids

RU-GOST R, Lipase enzyme assay method

GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
GOST 31653-2012 Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass

KR-KS, Lipase enzyme assay method

KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use

Association Francaise de Normalisation, Lipase enzyme assay method

NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 22160:2007 Lait et boissons à base de lait - Détermination de l'activité de la phosphatase alcaline - Méthode par un système de photoactivation enzymatique
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lipase enzyme assay method

GB/T 5523-2008 Inspection of grains and oils.Determination of lipase activity of grain and oilseeds
GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
GB/T 22506-2008 Inspection of grain and oils.Determination of 1- and 2- acyl lysophosphatidylcholine in enzymatically modified phospholipids.High performance liquid chromatography
GB/T 23195-2008 Determination method of catalase in bee pollen by ultraviolet spectrophotometry

NL-NEN, Lipase enzyme assay method

NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

Group Standards of the People's Republic of China, Lipase enzyme assay method

T/SBX 049-2021 Determination of β-glucocerebrosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
T/CBFIA 02001-2020 Determination of thermostability of phytase
T/GDMDMA 0002-2022 Lipoprotein-associated Phospholipase A2 Detection kit(Chemiluminescent Immunoassay)

European Committee for Standardization (CEN), Lipase enzyme assay method

EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

German Institute for Standardization, Lipase enzyme assay method

DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
DIN 58910-4:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
DIN EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 58910-2:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood
DIN 58910-3:2000 Haemostaseology - Determination of the thromboplastin (prothrombin) time - Part 3: Reference measurement procedure for the determination in citrated capillary blood
DIN 58908:2015 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 38415-1:1995 German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 1: Determination of cholinesterase inhibiting organophosphorus and carbamate pesticides (cholinesterase inhibition test) (T 1)
DIN 58910-1:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
DIN 58910-1:2016 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood; Text in German and English
DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006

ES-UNE, Lipase enzyme assay method

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

GOSTR, Lipase enzyme assay method

GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

Danish Standards Foundation, Lipase enzyme assay method

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

未注明发布机构, Lipase enzyme assay method

DIN EN ISO 11702 E:2016-02 Enzymatic determination of total sterol content in fats and oils of animals and plants (draft)
DIN 58908 E:2014-12 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance

国家能源局, Lipase enzyme assay method

NB/T 13005-2016 Cellulase enzyme activity determination method for biofuel ethanol production

HU-MSZT, Lipase enzyme assay method

MSZ 871/34.lap-1963 Fat content measurement method
MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats
MSZ 19833-1981 Test methods for fats. Hardness determination

American Society for Testing and Materials (ASTM), Lipase enzyme assay method

ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D8243-19 Standard Test Method for Determination of APS Reductase to Estimate Sulfate Reducing Bacterial Bioburdens in Water – Enzyme-Linked Immunosorbent Assay Method
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils

Professional Standard - Agriculture, Lipase enzyme assay method

农业农村部公告第111号-12-2018 Qualitative PCR method for synthetic omega-3 fatty acid desaturase gene (sFat-1) for component detection in transgenic animals and their products
GB 8622-1988 Determination method of urease activity in soybean products
NY/XQ 430-2003 Detection method of clenbuterol in pig liver-enzyme-linked immunoassay
17兽药残留检测标准操作规程-2008 Method for the detection of diazepam residues in pig urine-enzyme-linked immunosorbent assay
GB/T 14933-1994 Enzyme-linked immunosorbent assay (ELISA) for T-2 toxin in wheat

Lithuanian Standards Office , Lipase enzyme assay method

LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

中华人民共和国国家卫生和计划生育委员会, Lipase enzyme assay method

WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration

BE-NBN, Lipase enzyme assay method

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods

CZ-CSN, Lipase enzyme assay method

CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination

International Dairy Federation (IDF), Lipase enzyme assay method

IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

PL-PKN, Lipase enzyme assay method

PN C04288-24-1987 Technical fats Method of testing Determination of colour
PN C45051-07-1992 Higher alcohols fats Method of test Determination of iodine value
PN A85902-1972 Fish fats Methods of tests Determination of colour
PN C45051-06-1986 Higher alkohols fats Methods of test Determination of carbonyl value Potentiometric method

AT-ON, Lipase enzyme assay method

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10452-1993 Determination of ash of rennet caseins and caseinates - Reference method

Professional Standard - Commodity Inspection, Lipase enzyme assay method

SN/T 0800.4-1999 Cereals and feedstuffs for import and export.Method for the determination of urease activity
SN/T 3979-2014 Determination of penicillinase in milk and dairy products.Cylinder plate method
SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

National Health Commission of the People's Republic of China, Lipase enzyme assay method

WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
WST 361:2011 Reference method for determination of catalytic activity concentration of lactate dehydrogenase

ZA-SANS, Lipase enzyme assay method

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

AR-IRAM, Lipase enzyme assay method

IRAM 5552-1952 Method for determination of melting point of animal fats
IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids
IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

Professional Standard - Hygiene , Lipase enzyme assay method

WS/T 361-2011 Reference procedure for the measurement of catalytic activity concentration of lactate dehydrogenase
WS/T 351-2011 Reference procedure for the measurement of catalytical activity concentration of alkaline phosphatase(ALP)

Jiangxi Provincial Standard of the People's Republic of China, Lipase enzyme assay method

DB36/T 411-2003 Detection method of clenbuterol in pig liver by enzyme-linked immunosorbent assay
DB36/T 410-2003 Enzyme-linked immunosorbent assay for the detection of clenbuterol in pig urine

RO-ASRO, Lipase enzyme assay method

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

AENOR, Lipase enzyme assay method

UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)

CU-NC, Lipase enzyme assay method

NC 57-50-8-1985 Clinical Methods and Aids Set of Reagents for Determination of Protrombine Time. Quality Specifications
NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity

国家质量监督检验检疫总局, Lipase enzyme assay method

SN/T 4822-2017 Fluorescent quantitative PCR detection method for bovine uridylate synthase deficiency

IN-BIS, Lipase enzyme assay method

IS 9070-1979 Determination of fat in cheese by Van Gulick method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Lipase enzyme assay method

GB/T 35808-2018 Method for analysis of forestry biomass—Determination of cellulase activity

国家卫生计生委, Lipase enzyme assay method

WS/T 493-2017 Guidelines for Evaluating Measurement Uncertainty of Reference Methods in Enzymology Reference Laboratories

Sichuan Provincial Standard of the People's Republic of China, Lipase enzyme assay method

DB51/T 660-2007 Detection method of diethylstilbestrol residues in pork - enzyme-linked immunosorbent assay (ELISA) method